Shapla Spring Rolls

Strips of julienne cut fried chicken and spring vegetables in a crispy coating.

Onion Bhaji

Crisp onions deep fried with gram flour until golden brown.

• vegan

Meat Samosas

Spiced minced lamb in triangular filo pastries.

Vegetable Samosas

Light mixed vegetables wrapped in a crispy filo pastry.

• vegan

Stuffed Mushroom

Mushroom stuffed with spicy mince meat.

Barela Bengan

A half slice aubergine, filled with spiced mince lamb and melted mozzarella cheese.

Chilli Paneer

Cubes of Indian cheese with onion and tomato sauce.

• vegetarian

Calamari Chat

Lightly spiced calamari cooked with dried mango powder, fresh coriander and mint.

Tandoori Chicken

Marinated tender chicken from the bone then chargrilled in a clay tandoori oven.

Chicken Chaat

Julienne cut chicken pieces served in a lightly spiced tangy sauce.

Chicken Tikka

Tender chicken breast marinated in spice & yogurt mix, cooked in Tandoori oven.

Lamb Tikka

Tender lamb marinated in spice & yogurt mix, cooked in the clay oven.

Sheek Kebab

Skewered mince lamb treated with spices and cooked in the tandoor.

Crispy Kerala Crab

Crispy crab, mixed with ginger, curry leaves and corn flour, shallow fried.

Tawa Scallops

Marinated scallops pan seared with spiced potato chutney.

Salmon Shapla

Tandoori baked salmon fillet marinated with our secret spices.

King Prawn Butterfly

Battered king prawn in a golden breadcrumb coating.

Prawn Puri

Prawns lightly stir fried in a sweet but spicy tangy sauce on a puri, fairly hot.

King Prawn Puri

Jumbo prawns lightly stir fried in a sweet but spicy tangy sauce on a puri, fairly hot.

Jinga Peshwari

Jumbo king prawns marinated with cashew nuts, almonds and peshwari spices.

Jinga Noorani

Sumptuous jumbo King prawns, delicately flavoured with noorani spices drizzled with a tangy sauce.

Special Mixed Platter

An assortment of mouthwatering starters from our menu chosen by the chef.

Sea Food Mix Platter

An assortment of seafood starters from our menu chosen by the chef.

Pappadam Spicy

Pappadam Plain

• vegan

Mango Chutney

• vegan

Lime Pickle

• vegan

Mint Sauce

• vegetarian

Onion Salad

• vegan

Bengal Duck Roast

An ambrosial type traditional royal Bengal dish which uses tandoori roasted duck for maximised flavours, cooked with a masala of caramelised onions with a hint of chilli. A home cooked favourite prepared for special guests.

Lamb Rajastani

Inspired by regional variations this lamb dish uses lamb shanks marinated for 24 hours and sprinkled with coarse black pepper to provide a distinct flavour that is both rustic and earthy.

Korai - Chicken

Braised chicken tossed with a seasoning of crushed dry red chillies, vibrant ginger, crushed garlic with a tempering of coriander seeds.

Korai - Lamb

Braised lamb tossed with a seasoning of crushed dry red chillies, vibrant ginger, crushed garlic with a tempering of coriander seeds.

Murgh Rossa

Tender chicken tikka, cooked in a Korai with a special mix of spices with a dominance of cinnamon infusing the spices to the dish through intense heat, bringing a hint of sweetness after the initial spice.

Garlic Chilli - Chicken

A pan fried dish treated with fresh garlic, bell peppers, chilli and onion served with the added flavour of a spicy lightly tangy sauce, fairly hot.

Garlic Chilli - Lamb

A pan fried dish treated with fresh garlic, bell peppers, chilli and onion served with the added flavour of a spicy lightly tangy sauce, fairly hot.

Jaipur Murgh

Julienne cut chicken pan fried and cooked in a fiery Bengal spices using mixed peppers and red onions.

Mumbai Style - Chicken

A dish from the Mughal Era, chunks of roast chicken cooked with black mustard seeds infused with fragrant turmeric, garam masala and crushed ginger in a light but textured sauce, and coarse black pepper.

Mumbai Style - Lamb

A dish from the Mughal Era, chunks of roast lamb cooked with black mustard seeds infused with fragrant turmeric, garam masala and crushed ginger in a light but textured sauce, and coarse black pepper.

Malaider Pyaazi

Chicken and lamb together, with an exotic flavour from caramelised onions with hints of lemon-grass infused with a full bodied sauce of fiery coarse spices and pastes.

Murgh Magan

Also known as Butter Chicken, this North Indian style dish uses tandoori chicken breast cooked with mint, yoghurt and light spices infused with butter bringing a rich aromatic flavour.

Chana Ka Ghost

A medium spiced South East Indian dish that combines chickpeas with lamb in an interesting textured mix with a subtle sweet and sour hint.

Chicken Chettinad

Crispy chicken pieces tossed with diced onion tomatoes, cumin seeds, Kashmiri chilli, black pepper and coriander seeds.

Beef Kalia

Medium spiced tender beef slow cooked with caramelised onion and tomatoes with a tempered of chillies and jeera potatoes.

Shapla Special

Supreme chicken breast marinated in cream and yogurt mix creating a moist and succulent flavour cooked with pineapple, cashew nuts and saffron, served with pilau rice.

Chingri Jhal Masala

A Parsi Indian dish of jumbo fresh water king prawns/baby lobsters prepared in their shells cut in a butterfly style to retain a juicy and succulent texture, fairly hot.

Hari Chingri

A Keralan dish with king prawns prepared with coconut milk, a touch of mustard and chopped curry leaves.

Salmon Amritsar

Pan fried filleted salmon chunks cooked in a rich and vibrant cashew nut and almond sauce, which brings a subtle sweetness.

Goan Tamari Fish

White fish cooked with selected spices, flavoured with curry leaves and a touch of coconut and tamarind.

Shapla Machli Curry

Seasoned white pan fried fish prepared with a finely chopped, blended sauce comprising fenugreek and spinach with aromatic coriander and some other secret herbs for a delectable fish dish.

Orissa Style King Prawns

Delectable fresh water king prawns/baby lobsters stir fried with cumin, fennel seeds, bell peppers, crunchy onions and served with an accompaniment of piquant garlic infused sauce, fairly hot.

Three Spiced Fish

Fillets of fish mixed with three distinct spices for a full bodied robust sauce perfumed with a drop of rosewater brining a rich dark, sweet and spicy flavour.

Machli Malabari

An inspired dish from the coasts of Bengal using mixed seafood all pan fried with a dash of coconut milk and tempered with mustard seeds, black pepper, crushed curry leaves and fresh cherry tomatoes.

King Prawn Korai

Jumbo fresh water king prawns diced and then tossed with a seasoning of crushed dry red chillies, vibrant ginger, garlic with a tempering of coriander seeds for a medium hot dish.

Prawn Korma

A very popular mild dish, cooked with fresh cream ground nuts & coconut milk - perfect for first timers.

King Prawn Korma

A very popular mild dish, cooked with fresh cream ground nuts & coconut milk - perfect for first timers.

Prawn Bhuna

A dry clay style dish with mixed spices with onions and crushed bell peppers.

King Prawn Bhuna

A dry clay style dish with mixed spices with onions and crushed bell peppers.

Prawn Madras

A fiery dish using hot chilli power in a thick onion and tomato sauce bringing a spicy and tangy hot sensation.

King Prawn Madras

A fiery dish using hot chilli power in a thick onion and tomato sauce bringing a spicy and fairly hot sensation.

Prawn Pathia

A sweet & sour dish served with pilau rice - fairly hot.

King Prawn Pathia

A sweet & sour dish served with pilau rice - fairly hot.

Prawn Korai

Prawns cooked in a thick and medium hot sauce in a korai - an iron wok-like utensil.

King Prawn Achari

A fresh dish of king prawns cooked in a hot and sour sauce, made of dry red chillies and vinegar.

Prawn Dopiaza

A dry style full bodied dish made predominantly with glazed onions and mixed spices and herbs.

King Prawn Dopiaza

A dry style full bodied dish made predominantly with glazed onions and mixed spices and herbs.

Prawn Dansak

A hot curry blended with cooked lentils, lemon juice and various aromatic spices, served with pilau rice.

King Prawn Dansak

A hot curry blended with cooked lentils, lemon juice and various aromatic spices, served with pilau rice.

Chicken Tikka Masala

An all-time favourite dish with marinated chicken chunks, baked in tandoor oven and then cooked in a slowly simmered specially made sauce of a fusion of Indian spices, cream and herbs bringing a delicate mild flavour.

Lamb Tikka Masala

An all-time favourite dish with marinated lamb chunks, baked in tandoor oven and then cooked in a slowly simmered specially made sauce of a fusion of Indian spices, cream and herbs bringing a delicate mild flavour.

King Prawn Tikka Masala

King prawns marinated in spices and yogurt then baked in tandoor oven and then cooked in a slowly simmered specially made sauce of a fusion of Indian spices, cream and herbs bringing a delicate mild flavour.

Balti Vegetable

Balti is a traditional Baluchistan dish, cooked in a specially mixed sauce and spices. Choose your finish: Bhuna (medium spicy dry), Korma (mild & creamy), Chilli Masala (fresh green chillies, hot), Dansak (lentils, hot & sour), Tikka Masala (creamy, medium hot) or Madras (dry red chillies, hot).

• vegetarian

Balti Prawn

Balti is a traditional Baluchistan dish, cooked in a specially mixed sauce and spices. Choose your finish: Bhuna, Korma, Chilli Masala, Dansak, Tikka Masala or Madras.

Balti Chicken

Balti is a traditional Baluchistan dish, cooked in a specially mixed sauce and spices. Choose your finish: Bhuna, Korma, Chilli Masala, Dansak, Tikka Masala or Madras.

Balti Lamb

Balti is a traditional Baluchistan dish, cooked in a specially mixed sauce and spices. Choose your finish: Bhuna, Korma, Chilli Masala, Dansak, Tikka Masala or Madras.

Balti Chicken Tikka

Balti is a traditional Baluchistan dish, cooked in a specially mixed sauce and spices. Choose your finish: Bhuna, Korma, Chilli Masala, Dansak, Tikka Masala or Madras.

Balti Lamb Tikka

Balti is a traditional Baluchistan dish, cooked in a specially mixed sauce and spices. Choose your finish: Bhuna, Korma, Chilli Masala, Dansak, Tikka Masala or Madras.

Balti King Prawn

Balti is a traditional Baluchistan dish, cooked in a specially mixed sauce and spices. Choose your finish: Bhuna, Korma, Chilli Masala, Dansak, Tikka Masala or Madras.

Chicken Tikka

Breast meat marinated in yogurt with various tandoori spices served on a sizzling platter. Grilled in a Tandoor (clay oven), served with a side salad.

Lamb Tikka

Breast meat marinated in yogurt with various tandoori spices served on a sizzling platter. Grilled in a Tandoor (clay oven), served with a side salad.

Reshmi Chicken Tikka

Tender pieces of chicken tikka served with spinach and mixed spices.

Tandoori King Prawn

Mouth wateringly succulent king prawns grilled in the tandoor with mild tikka style spices.

Mixed Grill

A platter of tandoori chicken, mixed tikka and sheek kebab.

Tandoori Salmon

Tandoori baked salmon fillet marinated with our secret spices.

Shashlick Chicken

Grilled with onions, tomatoes and peppers.

Tandoori Chicken

Grilled chicken on the bone marinated in yogurt and tandoori spices and served sizzling.

Chicken Korma

A very popular mild dish, cooked with fresh cream, ground nuts & coconut milk. Perfect for first timers.

Chicken Pasanda

A mild, creamy dish with ground almonds, nuts and a dash of red wine sauce.

Chicken Kashmiri

An exotic and fruity dish with banana, lychees and pineapple in a thick sauce.

Chicken Rogon

A dish made with tomatoes, ginger and onion sauce.

Chicken Methi

A traditional home style dish with fenugreek and hints of mint in a simple but delicious sauce.

Chicken Dopiaza

A dry style full bodied dish made predominantly with glazed onions and mixed spices and herbs.

Chicken Dansak

A fairly hot curry blended with lentils, lemon juice and various aromatic spices. Served with pilau rice.

Chicken Patia

A sweet & sour dish, served with pilau rice.

Chicken Sagwala

A spinach based dry style curry dish, stir fried with garlic and ginger.

Chicken Bhuna

A dry clay style dish with mixed spices with onions and crushed bell peppers.

Chicken Chilli Masala

A spicy curry dish with fresh green chillies and tomatoes flavoured with ginger and onion, fairly hot.

Chicken Madras

A fiery dish using hot chilli powder in a thick onion and tomato sauce bringing a spicy and fairly hot sensation.

Chicken Vindaloo

A fiery dish with a full bodied sauce of hot chilli spices, suited for those who love to try the strong hot flavour.

Chicken Jalfrezi

A spicy dish with onions, melted tomatoes, green chillies, capsicum and mixed herbs.

Lamb Korma

A popular mild dish, cooked with fresh cream, ground nuts & coconut milk. Perfect for first timers.

Lamb Pasanda

A mild, creamy dish with ground almonds, nuts and a dash of red wine sauce.

Lamb Kashmiri

An exotic and fruity dish with banana, lychees and pineapple in a thick sauce.

Lamb Rogon

A dish made with tomatoes, ginger and onion sauce.

Lamb Methi

A traditional home style dish with fenugreek and hints of mint in a simple but delicious sauce.

Chicken Dopiaza

A dry style full bodied dish made predominantly with glazed onions and mixed spices and herbs. Printed as "Chicken Dopiaza" in the Classic Lamb Dishes column of the source PDF at the Lamb price tier (£13.55) - appears to be a menu print label but transcribed verbatim as it appears on the venue's own menu.

Lamb Dansak

A fairly hot curry blended with lentils, lemon juice and various aromatic spices. Served with pilau rice.

Lamb Patia

A sweet & sour dish, served with pilau rice.

Lamb Sagwala

A spinach based dry style curry dish, stir fried with garlic and ginger.

Lamb Bhuna

A dry clay style dish with mixed spices with onions and crushed bell peppers.

Lamb Chilli Masala

A spicy curry dish with fresh green chillies and tomatoes flavoured with ginger and onion, fairly hot.

Lamb Madras

A fiery dish using hot chilli powder in a thick onion and tomato sauce bringing a spicy and fairly hot sensation.

Lamb Vindaloo

A fiery dish with a full bodied sauce of hot chilli spices, suited for those who love to try the strong hot flavour.

Lamb Jalfrezi

A spicy dish with onions, melted tomatoes, green chillies, capsicum and mixed herbs.

Chicken Biryani

An aromatic rich dish where Basmati pilau rice is stir fried with the chosen ingredients using light mixed spices including turmeric, garam masala and Indian seasoning - served with a mixed vegetable curry.

Chicken Tikka Biryani

An aromatic rich dish where Basmati pilau rice is stir fried with the chosen ingredients using light mixed spices - served with a mixed vegetable curry.

Lamb Biryani

An aromatic rich dish where Basmati pilau rice is stir fried with the chosen ingredients using light mixed spices - served with a mixed vegetable curry.

Lamb Tikka Biryani

An aromatic rich dish where Basmati pilau rice is stir fried with the chosen ingredients using light mixed spices - served with a mixed vegetable curry.

Prawn Biryani

An aromatic rich dish where Basmati pilau rice is stir fried with the chosen ingredients using light mixed spices - served with a mixed vegetable curry.

King Prawn Biryani

An aromatic rich dish where Basmati pilau rice is stir fried with the chosen ingredients using light mixed spices - served with a mixed vegetable curry.

Vegetable Biryani

An aromatic rich dish where Basmati pilau rice is stir fried with the chosen ingredients using light mixed spices - served with a mixed vegetable curry.

• vegetarian

Mixed Biryani

An aromatic rich dish where Basmati pilau rice is stir fried with the chosen ingredients using light mixed spices - served with a mixed vegetable curry.

Mushroom Stir Fry Mutter

Spiced mushroom with green peas. Side £5.95 / Main £10.95.

• vegan

Panner Mutter

Diced Indian cottage cheese with peas. Side £5.95 / Main £10.95.

• vegetarian

Dhal Masala

Thick spicy lentils. Side £5.95 / Main £10.95.

• vegan

Rajma Chana

Chickpeas with kidney beans. Side £5.95 / Main £10.95.

• vegan

Sag Aloo

Spinach with potatoes. Side £5.95 / Main £10.95.

• vegan

Sag Bhaji

Stir fried spinach with a hint of garlic. Side £5.95 / Main £10.95.

• vegan

Sag Dhal

Spinach with lentils. Side £5.95 / Main £10.95.

• vegan

Sag Paneer

Spinach with diced Indian cottage cheese. Side £5.95 / Main £10.95.

• vegetarian

Tarka Dhal

Garlic infused lentils in a thick sauce. Side £5.95 / Main £10.95.

• vegan

Aloo Gobi

Spiced potatoes with cauliflower. Side £5.95 / Main £10.95.

• vegan

Bindi Bhaji

Stir fried okra. Side £5.95 / Main £10.95.

• vegan

Bombay Potato

Spiced potatoes. Side £5.95 / Main £10.95.

• vegan

Brinjal Bhaji

Stir fried aubergines. Side £5.95 / Main £10.95.

• vegan

Cauliflower Bhaji

Stir fried cauliflower chunks. Side £5.95 / Main £10.95.

• vegan

Chana Masala

Medium hot, spicy chickpeas. Side £5.95 / Main £10.95.

• vegan

Hari Pyazi

Spiced baby potatoes with tomato and spring onions. Side £5.95 / Main £10.95.

• vegan

Aloo Baigan

Spicy baby potatoes with aubergine. Side £5.95 / Main £10.95.

• vegan

Mixed Vegetable Bhaji

Dry mixed vegetable. Side £5.95 / Main £10.95.

• vegan

Mixed Vegetable Curry

Side £5.95 / Main £10.95.

• vegan

Rice

A simple white boiled rice.

• vegan

Pilau Rice (Basmati)

Fragrant long grain rice with saffron.

• vegan

Onion Rice

Pilau rice stir fried with peppers and onions.

• vegan

Mixed Rice

Stir fried pilau rice with mushrooms, prawns, egg and peas.

Mushroom Rice

• vegan

Keema Rice

Naan

A plain unleavened bread prepared in the tandoor.

• vegetarian

Peshwari Naan

• vegetarian

Keema Naan

Garlic Naan

• vegetarian

Cheese Naan

• vegetarian

Tandoori Roti

A healthy alternative to naan, which is lighter.

• vegetarian

Paratha

A thin pan fried bread with a crisp outer coating.

• vegetarian

Stuffed Paratha

Paratha stuffed with vegetables.

• vegetarian

Chapati

A thin unleavened bread.

• vegan

Raita

Yogurt mix. Plain or with cucumber.

• vegetarian