Chefs Special For 2

Papadoms & chutney tray, mix kebab & tandoori lamb chops starter, naga jhall & garlic butter chicken main, aloo gobi, pilau rice & nan bread, any 2 dessert & coffee.

Sea Food Special For 2

Papadoms & chutney tray, tandoori jhinga & tandori salmon starter, macch bhuna & king prawn sagwalla main, mushroom bhaji, special pilau rice & keema nan, any 2 dessert & coffee.

Vegetarian Special For 2

Papadoms & chutney tray, garlic vegetable sicilian & aloo chatt starter, shabjiwalla & katchuri dhansak main, saag aloo, mushroom pilau rice & plain nan, any 2 dessert & coffee.

• vegetarian

Signature Special For 2

Papadoms & chutney tray, ghosth boti kebab & garlic sicilian starter, sher-e-celebration & mangso-de-khyberi main, bendhi bhajee, keema pilau rice & garlic cheese nan, any 2 dessert & coffee.

Chefs Special Meal For 4

Let our chef select and create a surprise menu for you. Papadoms & chutney tray, chefs special platter for 4 starter, a selection of 4 main dishes, 2 side dishes and a selection of rices and nan breads, any 4 dessert & coffee.

Jihinga Shashlick

King sized prawns marinated in tandoori sauce grilled in the clay oven with onion, peppers & tomatoes. Served with green salad and mint sauce.

Garlic Jihinga

Marinated and cooked king sized prawns with clove of garlic in a dry spicy sauce with onions & capsicums.

Tandoori Jihinga

King sized prawns marinated with special herbs and spices, cooked in tandoor, served with green salad.

Jihinga on Puree

King sized prawns gently spiced with garlic, ginger and onions, served with a puffy bread.

Prawn on Puree

Prawns cooked in a thick spicy sauce with fresh tomatoes and flavoured with green herbs, served with a puffy bread.

Pan Fried Sea Bass

Pan fried sea bass marinated in a special masala, with olive oil.

Tandoori Trout

Marinated trout chargrilled in the tandoor.

Tandoori Salmon

Salmon fish marinated in tandoori spices and barbecued in the clay oven.

Tandoori Mixed Grill

A feast for tandoori lovers: 1 tandoori chicken, 2 chicken tikka, 2 lamb tikka, 1 sheek kebab, 1 king prawn and 2 chicken wings with nan bread, served with fresh salad. Main course size.

Desi Mixed Grill

1 tandoori chicken, 2 chicken tikka, lamb tikka, 2 lamb chops, 2 sheek kebab, 1 king prawn and 2 chicken wings tossed in a pan with medium spices and sauce, nan bread served with fresh salad. Main course size.

Garlic Mushrooms

Stir fried garlic slices with shallots.

• vegan

Aloo Chat

Diced potato cooked with special chat masala, freshly chopped onions, cucumber and fresh ground spices, served with fried puffy bread.

• vegan

Paneer Tikka

Indian cottage cheese, marinated in chefs special spices, cooked in the tandoori oven.

• vegetarian

Onion Bhaji

• vegetarian

Vegetable Samosa

• vegan

Chot Photia

Chick peas cooked with herbs and ground spices, served with puffy bread.

• vegan

Tandoori Chicken (Quarter)

Tandoori Mix Kebab

Selection of chicken tikka, lamb tikka, sheek kebab and served with salad.

Tandoori Lamb Chops

Tender lamb chops, marinated in yoghurt & fresh ground spices then roasted in a tandoori on skewers.

Sheek Kebab

Nargis Kebab

Chicken Shaslik

Tender pieces of diced chicken marinated with spices then cooked in the tandoori and served with grilled tomatoes, capsicums and onion.

Chicken or Lamb Tikka

Chicken Pakora

Strips of chicken breast coated in spicy butter sauce then fried and served with salad.

Chicken Chat

Diced chicken cooked with special chat masala, finely chopped cucumber and freshly ground spices, served with a puffy bread.

Chicken or Lamb Samosa

Mirchee

Whole pepper tandoori roast, filled with keema, onions and coriander.

Celebration Plater (for 2)

Combination of chicken tikka, chicken pakora, sheek kebab, onion bhaji and vegetable samosa.

Chilli Chicken Manchurian

Chicken marinated with soya sauce, deep fried, then stir fried with sweet chilli sauce.

Seafood-E-Chatak

Scallops and fresh water king prawns marinated in herbs and spices cooked with bell peppers, onions and button mushrooms.

Garlic Vegetable Sicilian

Mixed vegetables cooked with shashlick, stir fried with sweet chilli sauce and sliced garlic, melted mozarella cheese.

• vegetarian

Garlic Sicilian

Chicken shashlick stir fried with sweet chilli sauce and sliced garlic, melted mozarella cheese.

Ghosth Boti Kebab

Succulent pieces of spring lamb cooked with shallots & capsicums.

Roshuni Murgh Mushroom

Marinated tender mince chicken cooked with garlic & coriander served with mushrooms, fried in spicy mustard seeds oil.

King Prawn Butterfly

King prawn seasoned with cracked black pepper, coated with golden crumbs, deep-fried.

Jalee-E-Stir Fry

Slices of chicken tikka, gently spiced and stir fried with bell peppers and onions.

Chilli Paneer Tikka

Pieces of marinated vegetable paneer, tandoori grilled & served sizzling with roast onions & bell peppers.

• vegetarian

Veggie Fusion Platter

Consists of onion pakora, vegetable samosa and paneer tikka.

• vegetarian

Sirloin Steak

Served with fried onions, mushroom & chips, salad and chips.

Scampi & Chips

Served with salad and chips.

Fried Chicken & Chips

Off the bone. Served with salad and chips.

Chicken, Prawn or Mushroom Omelette

Served with salad and chips.

Plain Omelette & Chips

• vegetarian

Cheese Omelette & Chips

• vegetarian

Green Salad

• vegan

Extra Cheese

• vegetarian

Chicken Nuggets, Chips & Beans (Kids Meal)

Fish Finger, Chips & Beans (Kids Meal)

Mix Vegetable Curry or Bhajee

• vegan

Mushroom Bhajee

• vegan

Sag Paneer

Indian cottage cheese & spinach.

• vegetarian

Cauliflower Bhajee

• vegan

Bombay Aloo

Spiced potato.

• vegan

Sag Aloo

Spinach & potato.

• vegan

Sag Bhajee

Spinach.

• vegan

Dall Tarka

Lentils with fried garlic.

• vegan

Chana Bhajee

Chick peas.

• vegan

Begun Bhajee

Aubergine.

• vegan

Bhindi Bhajee

Okra.

• vegan

Fried Mushroom

• vegan

Sag Mushroom

Spinach & mushroom.

• vegan

Aloo Gobi

Potatoes & cauliflower.

• vegan

Plain Nan

• vegetarian

Garlic Nan

• vegetarian

Keema Nan

Peshwari Nan

Contains nuts.

• vegetarian

Vegetable Nan

• vegetarian

Cheese & Onion Nan

• vegetarian

Garlic & Keema Nan

Cheese & Keema Nan

Garlic & Chilli Nan

• vegetarian

Garlic, Cheese & Onion Nan

• vegetarian

Tandoori Roti

• vegan

Chapati

• vegan

Paratha

• vegan

Stuffed Paratha

With vegetable.

• vegan

Puree

• vegan

Chips

• vegan

Plain or Spiced Popadom

• vegan

Chutney Tray

Mango Chutney, Mint Sauce, Chilli Sauce, Lime Pickle, Chilli Pickle or Onion Salad

Priced each.

• vegan

Boiled Rice

• vegan

Pilau Rice

• vegan

Fried Rice

• vegan

Egg Fried Rice

• vegetarian

Vegetable Fried Rice

• vegan

Garlic Fried Rice

• vegan

Garlic Mushroom Fried Rice

• vegan

Fruity Rice

With banana & pineapple.

• vegan

Mushroom Pilau Rice

• vegan

Special Pilau Rice

With egg, peas & mushrooms.

Keema Pilau Rice

With mince chicken.

Kerella Fried Rice

Aromatic basmati rice cooked with egg, chana and coriander.

Teknaf-E-Rice

Basmati rice cooked with shallots, green peas, green sugar-snaps & egg.

Madras

Cooked with tomato and lemon juice. Chicken/lamb/prawn £9.50, chicken/lamb tikka £10.50, king prawn £12.50, vegetable/mushroom £8.50.

Korma

Cooked with mild spices in a creamy sauce. Contains nuts and dairy. Chicken/lamb/prawn £9.50, chicken/lamb tikka £10.50, king prawn £12.50, vegetable/mushroom £8.50.

Ceylon

Cooked with slightly hot spices with coconut & a hint of natural lemon. Chicken/lamb/prawn £9.50, chicken/lamb tikka £10.50, king prawn £12.50, vegetable/mushroom £8.50.

Bhuna

Cooked with garlic, onions, tomato, green herbs with selected spices, medium. Chicken/lamb/prawn £9.50, chicken/lamb tikka £10.50, king prawn £12.50, vegetable/mushroom £8.50.

Rogon

Medium dish cooked in a thick sauce garnished with fried onions & tomato. Chicken/lamb/prawn £9.50, chicken/lamb tikka £10.50, king prawn £12.50, vegetable/mushroom £8.50.

Jalfrezi

Cooked with fresh green chillies, onion & green peppers, an exotic hot dish. Chicken/lamb/prawn £9.50, chicken/lamb tikka £10.50, king prawn £12.50, vegetable/mushroom £8.50.

Sagwalla

Cooked with fresh spinach and spices, medium. Chicken/lamb/prawn £9.50, chicken/lamb tikka £10.50, king prawn £12.50, vegetable/mushroom £8.50.

Dansak

A delicious combination of spices, pineapple & lentils. Slightly hot, sweet & sour. Chicken/lamb/prawn £9.50, chicken/lamb tikka £10.50, king prawn £12.50, vegetable/mushroom £8.50.

Dupiaza

Cooked with diced onion and green peppers, medium spiced. Chicken/lamb/prawn £9.50, chicken/lamb tikka £10.50, king prawn £12.50, vegetable/mushroom £8.50.

Pathia

Cooked with tomato concentrate and spices, fairly hot sweet & sour. Chicken/lamb/prawn £9.50, chicken/lamb tikka £10.50, king prawn £12.50, vegetable/mushroom £8.50.

Chicken, Lamb or Prawn Balti

Cooked with special spice, fresh tomatoes, green pepper and coriander.

Chicken Tikka Balti

Lamb Tikka Balti

King Prawn Balti

Mix Balti

Chicken, lamb, prawn & mushroom.

Tandoori Chicken Garlic Chilli Balti

Off the bone.

Tandoori Chicken Spinach Jalfrezi Balti

Special Garlic Balti

Chicken or tender lamb with garlic and bay leaves.

Mushroom or Vegetable Balti

• vegan

Sher-E-Celebration Special

Marinated chicken tikka, lamb tikka, king prawn & sheek kebab cooked in a clay oven with chef's special spices. Garnished in a home made bhuna sauce with boiled egg. A rich spicy mouth watering dish. Medium.

Dhakaiya Jhool

Succulent pieces of tender chicken cooked with shallots, garlic & coriander with potatoes, cherry tomatoes & baby spinach, full of flavour. Medium hot dish.

Jal Masala

This is where East meets the west, a dish combination of traditional jalfrezi and British tikka masala (chicken or lamb). Slightly Hot.

Murgh Khatta Mittah

Succulent pieces of tender off the bone chicken, cooked with minced meat & spinach, a mouth watering sweet & sour dish, medium.

Murgh Chana Palak

A medium spiced dish with off the bone tandoori chicken, cooked with chick peas and spinach. Blended with chef's own special sauce. Medium.

Mangso-De-Khyberi

Diced spring lamb, simmered in olive oil with shallots, fresh garlic & ginger then cooked with spiced minced lamb on a tomato, coriander based stock, finished with a topping of pan fried cherry tomatoes. Medium.

Dhamaka Chicken Jafrani

Succulent pieces of spring chicken garnished with black pepper, then simmered in olive oil with onions, fresh garlic & ginger, then cooked in a stew with onion, vegetables and coconut stock, reduced with the addition of aubergine, chillies and young leaves. A medium dish.

Shahi Moglai Chicken

Marinated spring chicken simmered in caramelised onions, garlic & butter then cooked in a creamy sauce made of mangos, bananas and coconut, a delightful buttery dish, slightly fruity Moghul dish. Mild.

Palak Paneer Begun Bahaar

Fresh spinach, aubergine, cottage paneer & mushroom cooked in semi dry sauce with olive oil, then pan fried with ginger, garlic and shallots, medium-hot garnished with coriander.

• vegetarian

Sabjiwala

A medium spicy mouth watering mixed vegetable dish, cooked with garlic, ginger & cumin seeds, combination of various vegetables: aubergine, courgettes, mushrooms and baby potatoes. Medium.

• vegan

Navaratan Vegetable

A cooking method popular for centuries, prepared with the finest selection of vegetables and panchpuran. Medium.

• vegan

Sicilian Jalfrezi

Tender chunks of lamb or chicken tikka, cooked with onions, peppers and green chilli, garnished with melted cheese. Slightly Hot.

Maach-E-Tenga

Boneless fillet of Bengal fish, pan fried, cooked in a tangy tomato flavour sauce. Medium.

Imli-E-Murgh

Strips of breast chicken in a tamarind sauce with chefs special spices, cooked in a tangy sauce. Medium.

Seafood Medley

Pieces of salmon, tandoori king prawns, fish fillet and scallops with baby spinach in a medium sauce with lime leaf.

Hari Mirch-E-Bhagar

Tender lamb or chicken slow cooked with spinach and shallots, garnished with sliced garlic and bullet chillies. Madras Hot.

Chicken or Lamb Tikka Massala

Tender pieces of boneless chicken tikka or lamb tikka in a rich creamy sauce, with Sher-E-Punjab's own unique mild sauce. All chicken & meat off the bone, rice not included.

Nawabi Pasanda

Simmered in mild yoghurt, roasted ground almonds and coconut milk, then cooked in our special home pasanda sauce. An excellent & unique dish full of rich and creamy flavour.

Butter Chicken

Chicken cooked in mildly spiced sauce with butter. A very popular dish.

Garlic Butter Chicken

Marinated pieces of boneless chicken cooked with garlic butter, lots of spices in a rich sauce ~ medium to mild.

Murgi Makani

Mildly spiced chicken roasted in tandoor and served with special sauce, garnished with nuts and cheese ~ mild.

Tawa Peshwari Jalfrezi

Tender pieces of boneless chicken cooked with tomatoes, green chillies and onions in a spicy hot sauce ~ fairly hot.

Murghi Keema Jalfrezi

Marinated chicken cooked with mince chicken in spicy sauce with fresh chillies, onions & capsicum ~ hot.

Garlic Sizzler

Chicken tikka, lamb tikka, prawn & king prawn with green beans, served with garlic on a sizzler.

Hash De Tawa

Stir fried tender pieces of duck cooked in a fusion style sweet and sour sauce, served on a tawa.

Kacha Lonka

A delightful Bengali dish cooked with fresh coriander, capsicum, green chilli and tomato flavoured with rich spices to Madras hot. Can be served with chicken or lamb.

Korahi Tikka Khyberi

Tender chicken or lamb cooked in khyberi sauce with onions, tomatoes and capsicums ~ medium.

Dilkush

Cocktail consisting of prawns, chicken, lamb and mushrooms. Medium spicy dish.

Sylhet Palak

Chicken and mince chicken cooked with spinach and a hint of green chilli.

Kurzi Lamb

Roasted lamb shank, served on a spicy minced chicken sauce.

Tandoori Murghi Musalam

Marinated tandoori chicken cooked with minced chicken and medium spices, garnished with egg ~ medium.

Capsilla

Chicken tikka and king prawn cooked with onions, green peppers and tomatoes in chef's very own sauce.

Naga Jhal

Chicken or lamb cooked in chilli sauce with potatoes, ground spices, madras to vindaloo hot.

Quorn Tikka Massala

Quorn pieces (meat substitute) grilled in tandoor and cooked in a rich sauce ~ mild. Suitable for vegetarians.

• vegetarian

Quorn Ka Rasam

A medium mouthwatering dish with Quorn (meat substitute), hint of garlic and ginger blended with sun dried ground spices. Served on a sizzler.

• vegan

Salmon De Anaz

Dry, BBQ style. Boneless salmon marinated with light unique spices with coriander. Barbecued in the tandoor, served with butternut squash.

Lana Tong

Extra large king prawn delicately prepared with fresh herbs, medium spices garnished with Lana Tong sauce. Served on a tawa dish.

Seafood Fusion

Mixture of fish consisting of tandoori salmon, monk fish, pan fried Bengal fish, and tandoori king sized prawns served on a bed of pan fried onions and peppers, lightly spiced with a hint of soya sauce.

Tandoori King Prawn Massala

King prawn grilled in tandoor and cooked in a rich sauce ~ mild.

Seabass

Seabass marinated in home style spices, pan fried, served on a bed of spicy potato and spinach.

Maach Bhuna

Tropical Bengal fish cooked in our unique blend of spices to create a delightful dish. A delicacy of Bengal ~ Medium.

Shashlik Bhuna

Marinated king prawn with barbecued onions, tomatoes, capsicums cooked with bhuna sauce.

Vegetable Sicilian Jalfrezi

Mixed vegetables cooked with onions, peppers and green chilli, garnished with melted cheese. Slightly Hot.

• vegetarian

Vegetable Jal Masala

This is where East meets the west, a dish combination of traditional jalfrezi and British mixed vegetables. Slightly Hot.

• vegetarian

Katchuri Dhansak

Sweet and sour lentil ball in crispy pastry served with spicy lentil sauce.

• vegetarian

Korma Aloo Kufta

Spiced deep fried potato in a delicious mild creamy sauce.

• vegetarian

Paneer Tikka Massala

Marinated paneer grilled in the tandoori oven in a mild rich sauce.

• vegetarian

Paneer South Indian Garlic Chilli

Marinated grilled paneer, cooked in chefs special garlic and chilli sauce, Madras hot dish.

• vegetarian

Chicken, Lamb or Prawn Biryani

Special basmati rice treated together with chicken, lamb or prawn. Served with a mixed vegetable curry.

Chicken Tikka or Lamb Tikka Biryani

Served with a mixed vegetable curry.

Tandoori Chicken Biryani

Served with a mixed vegetable curry.

King Prawn Biryani

Served with a mixed vegetable curry.

Vegetable or Mushroom Biryani

Served with a mixed vegetable curry.

• vegan

Mix Biryani

Chicken, meat, prawn, mushroom with an omelette. Served with a mixed vegetable curry.