Ship Inn
Independent pub and restaurant on the High Street in Dymchurch, Romney Marsh, serving seafood, meat and vegetarian mains, sandwiches and a handcrafted local gin and real ale selection.
- UNCLAIMED
- british
- pub
- seafood
SHIP INN 118 HIGH STREET, DYMCHURCH, TN29 0NS
Menu — 36 items
Starters
9 ITEMSKent Coast Prawn Cocktail
fresh prawns on a bed of lettuce topped with marie rose sauce, bread & butter
£9.25
Calamari
locally sourced, lightly battered and flash fried, served with tartare sauce and garnish
£8.75
Crab Cakes
On a bed of garnish, drizzled with sweet chilli sauce
£8.75
Whitebait
locally sourced, lightly breaded and flash fried served with tartare sauce.
£8.75
Bruschetta
fresh tomato, red onion, basil and olive oil served on toasted bloomer and drizzled with balsamic glaze.
- vegetarian
£7.25
Mackerel Bruschetta
Smoked mackerel, tomato, red onion and basil. Served with fresh citrus garnish on toasted bread
£9.50
Falafel Skewer
a blend of chickpeas, onion and spices skewered, served with hummus and pitta bread
- vegan
£7.95
Tzatziki & Pitta
Greek dish of yoghurt, cucumber, garlic & mint, served with Pitta
- vegetarian
£6.75
Hummus and Pitta
A smooth and creamy dip made of chickpeas, tahini, garlic and olive oil, served with pitta bread
- vegan
£6.50
Mains
13 ITEMSLamb Shank
Marinated lightly with mint and rosemary, slowly cooked until moist and tender, served with chive mash, vegetables and gravy
£26.75
Salmon Fillet
Oven-baked salmon fillet served with rice, seasonal vegetables and drizzled with béarnaise sauce
£21.50
Local Beer Battered Cod & Chips
locally caught cod, battered with Romney Marsh Ale, served with skin-on fries, tartare sauce and a choice of garden or mushy peas.
£19.25
Pie of the Day
Homemade pie served with chive mash, seasonal vegetables and gravy.
£18.75
British Sourced Wagyu Beef Burger
on a kaiser bun with lettuce, tomato, red onion topped with smoked cheddar & bacon, served with skin-on fries, coleslaw and relish
£17.95
Cumberland Sausages
locally sourced sausages on a bed of chive mash, seasonal vegetables and topped with gravy.
£16.95
Earth Burger
quarter pound pea protein plant burger on a vegan bun and topped with applewood vegan cheese, tomato and red onion. Served with skin-on fries and relish.
- vegan
£16.25
Falafel Salad
Falafel, hummus, olives, on a bed of mixed leaf salad and bruschetta mix served with pitta bread
- vegan
£16.50
Wholetail Breaded Scampi
with skin-on fries, salad garnish, tartare sauce and a choice of garden or mushy peas.
£16.95
Beetroot & Butternut Squash Wellington
Served on a bed of chive mash, seasonal vegetables and topped with vegetarian gravy
- vegetarian
£16.75
BBQ Pork Ribs
Full rack of slow cooked BBQ ribs, served with skin-on fries, salad garnish and coleslaw
£25.50
Peri Chicken Skewers
Two marinated skewers, with side salad, skin-on fries, tzatziki and pitta bread
£19.75
British Beef Lasagne
Made with British Angus beef, oven baked, served with garlic bread and salad garnish
£17.50
Sides
8 ITEMSOlives
- vegan
£5
Skin-On Fries
- vegan
£4.25
Garlic Bread
- vegetarian
£4
Mixed Vegetable
- vegan
£4.25
Side Salad
- vegan
£4
Rice
- vegan
£3.50
Coleslaw
- vegetarian
£3
Bread & Butter
- vegetarian
£1.75
Sandwiches
6 ITEMSDymchurch Beef Reuben
Roast beef, fried onions, cheddar and homemade spicy sauce. Available Monday-Saturday, 12:00pm-3:00pm.
£10
Hythe Fishfinger
Locally sourced cod, freshly battered with tartare sauce. Available Monday-Saturday, 12:00pm-3:00pm.
£10
Prawn Mayonnaise
Prawn marie rose sauce mix served with salad garnish. Available Monday-Saturday, 12:00pm-3:00pm.
£9.50
BLT
Smoked bacon, lettuce and tomato. Available Monday-Saturday, 12:00pm-3:00pm.
£9
Cheddar & Pickle
Served with lettuce, sliced tomato and red onion. Available Monday-Saturday, 12:00pm-3:00pm.
- vegetarian
£8.50
Falafel & Hummus
With lettuce, tomato, cucumber and red onion. Available Monday-Saturday, 12:00pm-3:00pm.
- vegan
£9.25
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