Lamb Samosa

India’s favourite snack, thin triangular shaped pastry, spiced fillings (minced lamb), deep fried. Served with a pot of mint sauce.

Vegetable Samosa

India’s favourite snack, thin triangular shaped pastry, spiced fillings (vegetables), deep fried. Served with a pot of mint sauce.

• vegetarian

Onion Bhaji

Onions twisted and mixed together into a dough with rice and gram flour. Garnished with coriander and a touch of spices and then lightly fried. Crispy! 4 pieces served with mint sauce.

• vegetarian

Chicken Pakora

A popular street food! Golden crisp battered chicken, deep fried.

Plain Papadam

A thin crisp round-shaped disc. (Chutneys are not included, please order separately)

Spicy Papadam

A thin crisp round-shaped disc. (Chutneys are not included, please order separately)

Mixed Kebab

A combination of chicken and lamb tikka pieces, sheek kebab and an onion bhaji. Served with salad and a pot of mint sauce.

Chicken Tikka (S)

Dry. Boneless chicken tikka pieces. Served with salad and pot of mint sauce.

Lamb Tikka (S)

Dry. Lamb tikka pieces. Served with salad and pot of mint sauce.

Tandoori Chicken (S)

Spring chicken marinated in yoghurt, herbs, spices Served with salad and pot of mint sauce.

Chicken Pakadey (S)

Shredded chicken cooked with spring onions, a selection of spices and coriander and then rolled in to a puree bread. Served with a pot of mint sauce.

King Prawn Chaat Puree

King prawns mixed with coriander, green chillies, tamarind sauce, lightly spiced, served on a deep fried thin bread.

Chicken Chat Puree

Diced chicken mixed with coriander, green chillies, tamarind sauce, lightly spiced, served on a deep fried thin bread.

Sheek Kebab

Minced lamb cooked in tandoori with coriander, fresh herbs and onions.

Pattar Taka Tak

A tangy hot minced lamb delicacy cooked on tawa (Griddle) with onions, capsicum, tomatoes and ground spices.

Prawn Puri

Prawns lightly spiced and served on a homemade fried thin bread.

Paneer Delight

Pieces of indian cheese cooked with onions and green peppers, fairly hot.

• vegetarian

Tandoori Mix Grill

Dry. Consists of quarter tandoori chicken (on the bone), chicken and lamb tikka pieces, and sheek kebab. Cooked in our clay oven. Garnished with coriander. Serve with salad and a pot of mint sauce.

Tandoori Chicken (Half)

Chicken tikka on the bone. Cooked in our clay oven. Garnished with coriander. Served with salad and a pot of mint sauce.

Chicken Tikka (M)

Dry. Boneless pieces of chicken tikka, marinated in spices and yoghurt. Cooked in our clay oven. Garnished with coriander. Served with salad and a pot of mint sauce.

Lamb Tikka (M)

Dry. Boneless pieces of lamb marinated in spices and yoghurt. Cooked in our clay oven. Garnished with coriander. Served with salad and a pot of mint sauce.

Tandoori King Prawn

Dry. King prawns marinated in spices and yoghurt. Cooked in our clay oven. Garnished with coriander. Served with salad and a pot of mint sauce.

Chicken Shashlick

Dry. Marinated chicken cooked on a skewer with green pepper, onions and tomatoes. Garnished with coriander. Served with salad and a pot of mint sauce.

Lamb Shashlick

Dry. Marinated lamb cooked on a skewer with green pepper, onions and tomatoes. Garnished with coriander. Served with salad and a pot of mint sauce.

Mix Sizzling

Mixed chicken, lamb, and king prawn cooked with capsicum and onions. Served in a sizzling dish.

Paneer Delight (M)

Pieces of Indian cheese cooked with onions and green peppers, fairly hot.

• vegetarian

Curry - Vegetable

The perfect balance of heat and spice. Where it all started!

• vegetarian

Curry - Lamb

The perfect balance of heat and spice. Where it all started!

Curry - Chicken

The perfect balance of heat and spice. Where it all started!

Curry - Chicken Tikka

The perfect balance of heat and spice. Where it all started!

Curry - King Prawn

The perfect balance of heat and spice. Where it all started!

Korma - Vegetable

Mild and sweet, cooked with cream, sultanas and coconut powder. As mild and sweet as curry will dare to venture.

• vegetarian

Korma - Lamb

Mild and sweet, cooked with cream, sultanas and coconut powder. As mild and sweet as curry will dare to venture.

Korma - Chicken

Mild and sweet, cooked with cream, sultanas and coconut powder. As mild and sweet as curry will dare to venture.

Korma - Chicken Tikka

Mild and sweet, cooked with cream, sultanas and coconut powder. As mild and sweet as curry will dare to venture.

Korma - King Prawn

Mild and sweet, cooked with cream, sultanas and coconut powder. As mild and sweet as curry will dare to venture.

Vindaloo - Vegetable

A fiery dish popular in the region of Goa.

• vegetarian

Vindaloo - Lamb

A fiery dish popular in the region of Goa.

Vindaloo - Chicken

A fiery dish popular in the region of Goa.

Vindaloo - Chicken Tikka

A fiery dish popular in the region of Goa.

Vindaloo - King Prawn

A fiery dish popular in the region of Goa.

Bhuna - Vegetable

Mild spices, onions, tomatoes, coriander, thick sauce and garnished crunchy fried onions. For people that want the spice but without the heat.

• vegetarian

Bhuna - Lamb

Mild spices, onions, tomatoes, coriander, thick sauce and garnished crunchy fried onions. For people that want the spice but without the heat.

Bhuna - Chicken

Mild spices, onions, tomatoes, coriander, thick sauce and garnished crunchy fried onions. For people that want the spice but without the heat.

Bhuna - Chicken Tikka

Mild spices, onions, tomatoes, coriander, thick sauce and garnished crunchy fried onions. For people that want the spice but without the heat.

Bhuna - King Prawn

Mild spices, onions, tomatoes, coriander, thick sauce and garnished crunchy fried onions. For people that want the spice but without the heat.

Dupiaza - Vegetable

A Middle Eastern dish from Afghan cuisine. Cooked with ground spices, garlic, ginger, double layered onions, tomatoes and potatoes.

• vegetarian

Dupiaza - Lamb

A Middle Eastern dish from Afghan cuisine. Cooked with ground spices, garlic, ginger, double layered onions, tomatoes and potatoes.

Dupiaza - Chicken

A Middle Eastern dish from Afghan cuisine. Cooked with ground spices, garlic, ginger, double layered onions, tomatoes and potatoes.

Dupiaza - Chicken Tikka

A Middle Eastern dish from Afghan cuisine. Cooked with ground spices, garlic, ginger, double layered onions, tomatoes and potatoes.

Dupiaza - King Prawn

A Middle Eastern dish from Afghan cuisine. Cooked with ground spices, garlic, ginger, double layered onions, tomatoes and potatoes.

Rogon Josh - Vegetable

Tangy, spiced tomato, medium-thick sauce (a signature dish of the Kashmir Valley)

• vegetarian

Rogon Josh - Lamb

Tangy, spiced tomato, medium-thick sauce (a signature dish of the Kashmir Valley)

Rogon Josh - Chicken

Tangy, spiced tomato, medium-thick sauce (a signature dish of the Kashmir Valley)

Rogon Josh - Chicken Tikka

Tangy, spiced tomato, medium-thick sauce (a signature dish of the Kashmir Valley)

Rogon Josh - King Prawn

Tangy, spiced tomato, medium-thick sauce (a signature dish of the Kashmir Valley)

Madras - Vegetable

A fairly hot dish said to originate from the south of India! Enough spice to leave your tongue tingling with flavour.

• vegetarian

Madras - Lamb

A fairly hot dish said to originate from the south of India! Enough spice to leave your tongue tingling with flavour.

Madras - Chicken

A fairly hot dish said to originate from the south of India! Enough spice to leave your tongue tingling with flavour.

Madras - Chicken Tikka

A fairly hot dish said to originate from the south of India! Enough spice to leave your tongue tingling with flavour.

Madras - King Prawn

A fairly hot dish said to originate from the south of India! Enough spice to leave your tongue tingling with flavour.

Saag - Vegetable

Spinach based, garlic, onions and tomatoes. Go green!

• vegetarian

Saag - Lamb

Spinach based, garlic, onions and tomatoes. Go green!

Saag - Chicken

Spinach based, garlic, onions and tomatoes. Go green!

Saag - Chicken Tikka

Spinach based, garlic, onions and tomatoes. Go green!

Saag - King Prawn

Spinach based, garlic, onions and tomatoes. Go green!

Pathia - Vegetable

Sweet and spicy, a pinch of sugar, a lemon squeeze, and a touch of herbs (famous Persian dish unchanged over centuries)

• vegetarian

Pathia - Lamb

Sweet and spicy, a pinch of sugar, a lemon squeeze, and a touch of herbs (famous Persian dish unchanged over centuries)

Pathia - Chicken

Sweet and spicy, a pinch of sugar, a lemon squeeze, and a touch of herbs (famous Persian dish unchanged over centuries)

Pathia - Chicken Tikka

Sweet and spicy, a pinch of sugar, a lemon squeeze, and a touch of herbs (famous Persian dish unchanged over centuries)

Pathia - King Prawn

Sweet and spicy, a pinch of sugar, a lemon squeeze, and a touch of herbs (famous Persian dish unchanged over centuries)

Dhansak - Vegetable

Moderately hot, slightly sweet, subtle tang, cooked with lentils (elements of Persian and Gujarati cuisine) a timeless favourite!

• vegetarian

Dhansak - Lamb

Moderately hot, slightly sweet, subtle tang, cooked with lentils (elements of Persian and Gujarati cuisine) a timeless favourite!

Dhansak - Chicken

Moderately hot, slightly sweet, subtle tang, cooked with lentils (elements of Persian and Gujarati cuisine) a timeless favourite!

Dhansak - Chicken Tikka

Moderately hot, slightly sweet, subtle tang, cooked with lentils (elements of Persian and Gujarati cuisine) a timeless favourite!

Dhansak - King Prawn

Moderately hot, slightly sweet, subtle tang, cooked with lentils (elements of Persian and Gujarati cuisine) a timeless favourite!

Chicken Tikka Masala

Full of thick sweetness, cooked with cream, herbs and mild spices and with a light tang. The worlds favourite!

Lamb Tikka Masala

Full of thick sweetness, cooked with cream, herbs and mild spices and with a light tang. The worlds favourite!

Butter Chicken

Old style Delhi cooked with tomato, fenugreek and cream.

King Prawn Tikka Masala

Full of thick sweetness, cooked with cream, herbs and mild spices and with a light tang. The worlds favourite!

Chicken Tikka Jalfrezi

Stir fried style. Green chillies are cut in half and cooked with garlic, onions, capsicum and tomatoes.

Lamb Tikka Jalfrezi

Stir fried style. Green chillies are cut in half and cooked with garlic, onions, capsicum and tomatoes.

King Prawn Tikka Jalfrezi

Stir fried style. Green chillies are cut in half and cooked with garlic, onions, capsicum and tomatoes.

Naga Chicken

We take a fragment of Bangladesh’s favourite chilli, the ghost pepper, to create this explosive dish. Cooked with fresh herbs and a tickle of particular spices. Intense!

Naga Lamb

We take a fragment of Bangladesh’s favourite chilli, the ghost pepper, to create this explosive dish. Cooked with fresh herbs and a tickle of particular spices. Intense!

Naga King Prawn

We take a fragment of Bangladesh’s favourite chilli, the ghost pepper, to create this explosive dish. Cooked with fresh herbs and a tickle of particular spices. Intense!

Chicken Tikka Passanda

Cooked in a specially prepared sauces with red wine and pistachio nuts.

Lamb Tikka Passanda

Cooked in a specially prepared sauces with red wine and pistachio nuts.

King Prawn Tikka Passanda

Cooked in a specially prepared sauces with red wine and pistachio nuts.

Chicken Tikka Bhuna

Marinated chicken in thick sauce.

Lamb Tikka Bhuna

Marinated chicken in thick sauce.

Chicken Tikka Dupiaza

Barbecued chicken tikka cooked with garlic, ginger, onions, tomatoes, potatoes and fresh coriander.

Lamb Tikka Dupiaza

Barbecued chicken tikka cooked with garlic, ginger, onions, tomatoes, potatoes and fresh coriander.

Chicken Tikka Ceylon

Special blend, fairly hot and spicy. Cooked with coconut.

Lamb Tikka Ceylon

Special blend, fairly hot and spicy. Cooked with coconut.

King Prawn Tikka Ceylon

Special blend, fairly hot and spicy. Cooked with coconut.

Podhina Chicken Tikka

Marinated chicken with mint, spices, yoghurt, garnished witht coriander.

Podhina Lamb Tikka

Marinated chicken with mint, spices, yoghurt, garnished witht coriander.

Podhina King Prawn Tikka

Marinated chicken with mint, spices, yoghurt, garnished witht coriander.

Garlic Chilli Chicken Tikka

Blended with garlic, green chilli and fresh herbs.

Garlic Chilli Lamb Tikka

Blended with garlic, green chilli and fresh herbs.

Garlic Chilli King Prawn Tikka

Blended with garlic, green chilli and fresh herbs.

Kerala Mirchiwala Chicken

A hot delicacy from kerala with green chilli, garlic and coconut cream.

Kerala Mirchiwala Lamb

A hot delicacy from kerala with green chilli, garlic and coconut cream.

Gosth Kata Masala

Barbecued lamb chopped in thin slices, cooked with coriander and fried onions for a medium / hot dish. Slightly dry sauce.

Sikanderi Raan

Leg of spring leg, rubbed with ginger, garlic paste marinated in dark rum, roasted with minced meat an exotic blend of condiments.

Chicken Makhan Palak

Cooked with spinach leaves, mushroom, coriander, green chillies.

Imli

A spicy dish from Hyderabad, lamb is marinated in a hara masala and cooked in Imli (tamarind) sauce with pimento, roast black pepper and coriander.

Shatkora Chicken

Shatkora chicken curry from Sylhet, Bangladesh, blends tender chicken with the tangy, citrusy Shatkora fruit. This aromatic dish, rich in spices, highlights Sylhet's bold and unique cunlinary heritage.

Sizzling Garlic King Prawn Special

King prawns in thick sauce prepared with onion, peppers and chillies.

Balti Vegetables

Consisting of a tangy thick sauce texture, carefully prepared

• vegetarian

Balti Chicken Tikka

Consisting of a tangy thick sauce texture, carefully prepared

Balti Lamb Tikka

Consisting of a tangy thick sauce texture, carefully prepared

Balti King Prawns

Consisting of a tangy thick sauce texture, carefully prepared

Balti Chicken Tikka Bhuna

Consisting of a tangy thick sauce texture, carefully prepared

Balti Lamb Tikka Bhuna

Consisting of a tangy thick sauce texture, carefully prepared

Balti King Prawn Tikka Bhuna

Consisting of a tangy thick sauce texture, carefully prepared

Balti Lamb Tikka Saag

Consisting of a tangy thick sauce texture, carefully prepared

Balti King Prawn Tikka Saag

Consisting of a tangy thick sauce texture, carefully prepared

Balti Chicken Tikka Jalfrezi

Consisting of a tangy thick sauce texture, carefully prepared

Balti Lamb Tikka Jalfrezi

Consisting of a tangy thick sauce texture, carefully prepared

Balti King Prawn Tikka Jalfrezi

Consisting of a tangy thick sauce texture, carefully prepared

Balti Chicken Tikka Saag

Consisting of a tangy thick sauce texture, carefully prepared

Balti Chicken Shaslick

Cooked with onions, tomatoes and capsicum. Served in balti sauce.

Balti Lamb Shaslick

Cooked with onions, tomatoes and capsicum. Served in balti sauce.

Balti Chilli Chicken Masala

Cooked in green chillies and coriander.

Balti Chilli Lamb Masala

Cooked in green chillies and coriander.

Balti Lamb Jalfrezi

Cooked with onions and tomatoes in hot spices.

Balti Chicken Dall

Cooked in balti with spiced lentil and fried garlic.

Balti Lamb Dall

Cooked in balti with spiced lentil and fried garlic.

Chicken Tikka Korai

Thick sauce, onions, capsicums, tomatoes and selected herbs and spices.

Lamb Tikka Korai

Thick sauce, onions, capsicums, tomatoes and selected herbs and spices.

King Prawn Korai

Thick sauce, onions, capsicums, tomatoes and selected herbs and spices.

Vegetable Korai

Thick sauce, onions, capsicums, tomatoes and selected herbs and spices.

• vegetarian

Lamb Biryani

Selected spices are fried together with rice to deliver an intensely flavoured meal. Accompanied by a vegetable curry side which results in contrasting flavours.

Chicken Tikka Biryani

Selected spices are fried together with rice to deliver an intensely flavoured meal. Accompanied by a vegetable curry side which results in contrasting flavours.

King Prawn Biryani

Selected spices are fried together with rice to deliver an intensely flavoured meal. Accompanied by a vegetable curry side which results in contrasting flavours.

Vegetable Biryani

A mix of vegetables and rice dish. Served with vegetable curry.

• vegetarian

Mixed Biryani

CHICKEN TIKKA, LAMB TIKKA, PRAWN AND MINCED MEAT

Chicken Biryani

served with pilau rice and vegtable curry

Prawn Biryani

served with pilau rice and vegtable curry

Lamb Tikka Biryani

served with pilau rice and vegtable curry

Vegetable Curry

Green peas, potatoes, cauliflower and onions cooked in a mild thick sauce.

• vegetarian

Bhindi Bhaji

Okra based, cooked with mild spices.

• vegetarian

Brinjal Bhaji

Aubergines, cooked with mild spices.

• vegetarian

Cauliflower Bhaji

Cauliflower, cooked with mild spices.

• vegetarian

Mushroom Bhaji

Mushrooms, cooked with mild spices.

• vegetarian

Sag Bhaji

Spinach, cooked with mild spices.

• vegetarian

Tarka Dall

Lentils is served at almost every meal in India and Bangladesh, the perfect comfort food.

• vegetarian

Tarka Sag Dall

Lentils and spinach.

• vegetarian

Aloo Gobi

Potatoes and cauliflower, cooked with mild spices.

• vegetarian

Sag Aloo

Spinach and potatoes, cooked with mild spices.

• vegetarian

Bombay Aloo

Lightly spiced potatoes, cooked with mild spices.

• vegetarian

Chana Masala

Chickpeas, dry and mild, the most popular street snack in India.

• vegetarian

Saag Cream

Spinach and cream, cooked with mild spices.

• vegetarian

Sag Paneer

Spinach and indian cheese; unsalted white cheese (mild, milky, dense crumbly texture), cooked with mild spices.

• vegetarian

Aloo Begun

Potatoes and aubergine, cooked with mild spices.

• vegetarian

Motor Panir

Cheese with green peas / chick peas

Aloo Peas

Potatoes with green peas

• vegetarian

Kodu Bhaji

Butternut squash

• vegetarian

Plain Rice

Nothing less, nothing more.

Pilau Rice

A more authentic flavour and texture.

Lemon & Garlic Rice

Lemon, garlic, fried onions.

Vegetable Rice

.

• vegetarian

Mushroom Rice

Sliced mushrooms, coriander.

• vegetarian

Special Egg Rice

Eggs, and more eggs, oh and peas!

Kashmiri Rice

Cooked with apple, sultana & cashew nuts

Egg Rice

EGG AND RICE

Chicken Rice

chicken with spices

Keema Rice

Minced meat with spices

Garlic Rice

-

Lemon Rice

-

Plain Naan

Plain.

Garlic Naan

Garlic, coriander.

Peshwari Naan

Filled with grated coconuts and sultanas. Sweet.

Keema Naan

Filled with minced meat.

Plain Paratha

Thick whole wheat layered oily bread.

Chapati

Soft, whole wheat flatbread.

Cheese Khulcha Naan

with cheese, onion and spices.

Stuffed Paratha

-

Egg Paratha

-

Mint Sauce

.

Mango Chutney

.

Mixed Pickle

.

Onion Salad

.

Raitha

yoghurt

Curry Sauce

.

Madras Sauce

.

Korma Sauce

.

Masala Sauce

.

Chips

.