Poppadoms

Spicy or plain.

• vegetarian

Accompaniments

Mint sauce, mango chutney, onion salad or chilli sauce.

• vegetarian

Pickle Tray

Mint sauce, mango chutney, onion salad and chilli sauce.

• vegetarian

Onion Bhaji

Slivers of onion tossed in aromatic spices, gram flour and deep fried. Served with fruit salsa and a tamarind chutney.

• vegetarian

Samosa Chat

Samosa served with spiced chickpeas, mint mango chutney and tamarind coulis. Veg £5.50 / Lamb £6.50.

Paneer Shashlik

Spiced Indian cottage cheese, assortment of bell peppers, tomato, onion, served with mint yoghurt and mixed greens.

• vegetarian

Aloo Tikki

Spiced potato patty with chilli flakes, tamarind coulis and fruit salsa.

• vegetarian

Salmon Tikka

Tandoor-cooked salmon supreme served with mushroom potato gateau.

Sea Bass Tawali

Pan fried sea bass, cumin potato poriyal, moilee jus.

Tandoori King Prawns

Tandoor cooked king prawns, fruit salsa, balsamic glaze and garden salad.

Chicken Tikka / Lamb Tikka

Assiette of chicken tikka, fruit salsa, mint yoghurt dip and greens.

Seekh Kebab

Spiced ground chicken or lamb skewered and finished in tandoor, fruit salsa and mint yoghurt dip.

Tandoori Lamb Cutlets

Tandoori-spiced French trimmed lamb cutlets, fruit salsa, balsamic glaze and Asian slaw.

Mixed Kebab

An assortment of seekh kebab, chicken tikka and an onion bhaji.

Duck Rolls

Julienne of duck breast, hoi sin and spring onion, wrapped in a pastry.

Chicken Lazeez

Tandoori cooked chicken breast, cumin, potatoes, spicy tangy jus, lyonnaise bell peppers.

Indian Style Shepherd's Pie

Indian style shepherd's pie. Spiced cheddar crumble, roganjosh jus.

Sea Bass Malabar

Pan-fried sea bass, chick peas and potato gateaux, malabar sauce.

Seafood Moilee

King prawn, tilapia, salmon, scallop, dosa potato and spinach gateaux, moilee sauce and micro greens.

Hydebadi Dum Biryani

Aromatic Basmati rice and choice of lamb/chicken/vegetables served with a vegetable curry sauce. Chicken/Lamb £15.95, Veg £13.95.

Kadha King Prawns

King prawns cooked in coarsely ground coriander, cumin, onion, tomato and kasoori methi.

King Prawn Garlic Masala

Garlic-scented tandoor cooked king prawns tossed in onion, tomato and aromatic spices.

Goan Fish Curry

Tilapia fish cooked in panch phoron tempered curry sauce, potato and egg plant.

Queen's Uri

Chicken, lamb or king prawns cooked with onions, green beans, tomatoes and a special blend of aromatic medium to hot spices. Chicken/Lamb £12.95, King Prawn £15.95.

Chicken Makhani

Tandoor-cooked chicken morsels simmered in a satin smooth creamy tomato and fenugreek sauce.

Chicken Jaipuri

Chicken cooked with mushrooms, flavoured with a blend of special spices.

Chicken / Lamb Jalfrezi

Chicken/lamb in a thick spicy sauce with green chilli and peppers, finished with garam masala.

Chicken Tikka Masala

Chicken tikka morsels and mince simmered in a satin smooth creamy tomato and fenugreek sauce.

Capsilla

Chicken/lamb cooked with bell peppers, mixed spices and coriander.

Keema Peas

Lamb mince with green peas, onion, tomatoes, and garam masala.

Mumbai Handi

Assortment of chicken, prawn and lamb in a slightly hot spiced bhuna sauce.

Tawa

Chicken/lamb specially prepared on a griddle, cooked with green chillies, Indian herbs and spices.

Chicken Tikka Saag Garlic

Specially prepared fresh roasted garlic mixed with green chillies, herbs and spices.

Salmon Lasooni

Spiced tandoor cooked salmon, wilted garlic spinach, balsamic glaze and chilli oil.

Tandoori Chicken

Half chicken marinated overnight in hung yoghurt and tandoori spices, mint yoghurt dip and Asian slaw.

Chicken / Lamb Tikka Shashlik

Morsels of chicken tikka/lamb tikka, grilled assortment of bell peppers, tomato, onion, served with mint yoghurt dip and mix greens.

Tandoori King Prawns

Tandoor cooked spiced king prawn, fruit salsa, balsamic glaze and salad.

Tandoori Mixed Grill

An assortment of chicken tikka, seekh kebab, tandoori chicken, tandoori king prawn, lamb cutlet, served with mint yoghurt and greens.

Balti

Slow cooked in a wok. Chicken/Lamb £10.95, Prawn £11.95, King Prawn £14.95, Chicken Tikka £11.95, Lamb Tikka £11.95, Vegetables £9.95.

Bhuna

Fairly dry traditional dish. Chicken/Lamb £10.95, Prawn £11.95, King Prawn £14.95, Chicken Tikka £11.95, Lamb Tikka £11.95, Vegetables £9.95.

Dopiaza

Diced onion and capsicum, simmered in medium sauce. Chicken/Lamb £10.95, Prawn £11.95, King Prawn £14.95, Chicken Tikka £11.95, Lamb Tikka £11.95, Vegetables £9.95.

Korma

Creamy, sweet and mild. Chicken/Lamb £10.95, Prawn £11.95, King Prawn £14.95, Chicken Tikka £11.95, Lamb Tikka £11.95, Vegetables £9.95.

Pathia

Hot, sweet and sour. Chicken/Lamb £10.95, Prawn £11.95, King Prawn £14.95, Chicken Tikka £11.95, Lamb Tikka £11.95, Vegetables £9.95.

Dhansak

Hot, sweet and sour with lentil and pineapple. Chicken/Lamb £10.95, Prawn £11.95, King Prawn £14.95, Chicken Tikka £11.95, Lamb Tikka £11.95, Vegetables £9.95.

Sagwala

Spinach and garlic. Chicken/Lamb £10.95, Prawn £11.95, King Prawn £14.95, Chicken Tikka £11.95, Lamb Tikka £11.95, Vegetables £9.95.

Rogan Josh

Rich and spicy tomato-based sauce. Chicken/Lamb £10.95, Prawn £11.95, King Prawn £14.95, Chicken Tikka £11.95, Lamb Tikka £11.95, Vegetables £9.95.

Gobi Begum Bahar

Cauliflower and potato cooked in a South Indian inspired moilee sauce. Served with a mushroom rice.

• vegan

Quorn Foogath

Stir fried Quorn, pak choi and bell peppers served on scallions / cilantro rice.

• vegan

Queen's Vegan Shashlik

Grilled onions, mix peppers, tomato and mushroom, served with a lemon chilli dressing.

• vegan

Bombay Potato

Potato tossed in crackled cumin and aromatic spices.

• vegetarian

Paneer Makhani

Paneer simmered in satin smooth tomato and fenugreek sauce.

• vegetarian

Saag Paneer

Paneer and spinach cooked together with fenugreek and cream.

• vegetarian

Saag Bhaji

Spinach tossed in garlic and aromatic spices with kasoori methi.

• vegan

Saag Aloo

Potato and spinach tossed in aromatic spices, finished with cream.

• vegetarian

Dal Tadka

Yellow lentils tempered with garlic and asafoetida.

• vegan

Dingri Muttor

Fresh mushroom and green peas with ground herbs and spices.

• vegan

Queen's Bhaji

Potato and carrot cooked with onion and tomato and flavoured with aromatic spices.

• vegan

Pindi Channa

Chickpeas cooked with onion, tomato and a special blend of aromatic spices.

• vegan

Plain Rice or Pulao Rice

• vegan

Mushroom / Keema / Egg / Vegetables Rice

Plain Naan

• vegetarian

Stuffed Naan

Garlic / Keema / Peshwari / Cheese / Chilli coriander.

Tandoori Roti

• vegetarian

Chapati

• vegan

Laccha Patha

• vegetarian

Chips

• vegan

Green Salad

• vegan

Sticky Toffee Pudding

• vegetarian

Mango Brûlée

• vegetarian

Kulfi

Pistachio or Mango.

• vegetarian

Mix Scoop Ice Cream

Vanilla, Chocolate & Strawberry.

• vegetarian