Por Pia Jay - Vegetable Spring Rolls

Homemade deep-fried Thai spring rolls stuffed with mushrooms, carrot, cabbage and glass noodles

• vegetarian

Phak Todd - Tempura Vegetables

Deep-fried tempura vegetables with homemade sweet chilli dipping sauce

• vegetarian

Tod Man Khao Phod - Thai Sweet Corn Cakes

Deep-fried sweet corn cakes mixed with red curry paste and served with sweet chilli sauce

• vegetarian

Gai Satay - Chicken Satay

Chargrilled marinated chicken breast on skewers, served with peanut sauce (sauce served separately)

Tod Man Pla - Thai Fish Cakes

Deep-fried Thai style fishcakes

Peak Gai Tod - Hot Wings

Deep-fried marinated chicken wings in a light batter topped with chef's special sweet chilli BBQ sauce

See Krong Moo Ob Num Phueng - Pork Ribs in Honey Sauce

Pork spare ribs slow cooked in Thai spices and honey sauce

See Krong Moo Tod - Pork Ribs in Garlic & Pepper Sauce

Deep-fried pork spare ribs wok cooked with garlic, peppers, onion and chef's special sauce

Moo-Yang - Grilled Marinated Pork on Skewers

Chargrilled marinated pork on skewers served with homemade chilli sauce

Gai Todd - Salt & Pepper Chicken Wings

Deep-fried chicken wings in light batter tossed in homemade salt and pepper seasoning

Ped Krob - Aromatic Crispy Duck (Quarter)

Crispy duck with pancakes, garnish and Hoi Sin sauce, quarter portion

Ped Krob - Aromatic Crispy Duck (Half)

Crispy duck with pancakes, garnish and Hoi Sin sauce, half portion

Panko Butterfly King Prawns

Deep-fried prawns battered with breadcrumbs, served with a side of onion rings & sweet chilli sauce

Kanom Pang Na Goong - Prawn Toast

A layer of minced prawns and chicken on toast coated with sesame seeds and served with dips

Siam House Mixed Starters

A selection of: spring roll, prawn toast, chicken satay, hot wings & Thai fishcake

Siam House Mixed Grill

A selection of: chicken satay, prawns on skewers, grilled pork & mushroom satay served with dips

Pla Muk Pad Prik Gluae - Deep Fried Salt & Pepper Squid

Deep-fried squid in a light batter tossed in homemade salt and pepper seasoning

Tom Yum - Thai Hot & Sour Soup

The famous, traditional hot & sour soup with coconut milk, lemongrass, fresh chilli, galangal & cherry tomatoes, topped with coriander

Tom Kha - Thai Hot & Sour Soup with Galangal

A popular soup with a similar taste to Tom Yum but less spicy, made with coconut milk, lemongrass & tomatoes, topped with chilli oil and coriander

Poh Teak - Thai Spicy Seafood Soup

A famous Thai hot & sour mixed seafood soup with chilli, lemon juice, Thai herbs & basil leaves (available in mixed seafood only)

Guang Juet Phak - Thai Clear Soup

• vegetarian

Pad Poh Teak - Spicy Stir-Fry

Mixed seafood with chilli, garlic, red & green peppers & basil leaves

Gang Phed Ped Yang - Duck Red Curry

Sliced duck breast cooked with homemade red curry sauce, pineapple, bamboo shoots, bell pepper & cherry tomatoes

Ped Ma Kham - Duck in Tamarind Sauce

Deep fried duck breast in light batter topped with tamarind sauce & sprinkles of crispy shallot, served with crispy noodles

Ped Krob Rad Prik - Crispy Duck in Chilli Sauce

Deep fried duck breast in light batter topped with homemade Thai style fresh chilli sauce, red and green peppers

Chu Chee Tiger Prawns - Tiger Prawns in Red Curry Sauce

Jumbo tiger prawns chargrilled (shells optional) topped with thick red curry sauce made with coconut milk, kaffir lime leaves and chilli

Pad Ka Praow Tiger Prawns - Stir Fried with Chilli & Basil

A classical Thai favourite, prawns (shells optional) stir fried with fine beans, onion, fresh chilli, garlic & basil leaves

Goon Ob Woonsen - Steamed Tiger Prawns with Glass Noodles

Jumbo tiger prawns (shells optional) steamed with herbs, soy sauce, ginger, glass noodles & coriander

Goon Ma Kham - Prawns in Tamarind Sauce

Jumbo tiger prawns (shells optional) lightly battered & deep fried, topped with homemade tamarind sauce & sprinkled with deep fried shallot & served with crispy noodles

Talay Pad Pong Curry - Stir Fried Seafood in Curry Powder

Stir fried mixed seafood with curry powder, egg and chilli oil, topped with celery and spring onion

Chu Chee Salmon - Salmon with Thick Red Curry Sauce

Chargrilled salmon fillet topped with thick red curry sauce made with coconut milk, kaffir lime leaf and chilli

Pla Neung Ma Nao - Steamed Sea Bass in Lime Sauce

Whole sea bass fillet steamed in chilli and lime sauce, garnished with chilli and shredded spring onion

Pla Neung See Eiw - Steamed Sea Bass in Soy Sauce

Sea bass fillet steamed with ginger & spring onion in soy sauce topped with coriander

Pla Priew Wan - Sweet & Sour Sea Bass

Deep-fried lightly battered sea bass, topped with pineapple, cucumber, pepper, onion & tomatoes in sweet and sour sauce

Talay Kra Tieam - Seafood in Garlic & Pepper Sauce

Stir fried mixed seafood in garlic and pepper sauce topped with crispy fried garlic

Goong Pad Char - Jumbo Prawns with Basil Leaf

Chargrilled jumbo tiger prawns cooked in their shells (or without) topped with stir fried garlic, chilli, green beans, Thai herbs & basil leaves (can be made milder on request)

Kha Kae Massaman - Slow Cooked Lamb Curry

Braised lamb topped with potatoes & onion in a rich massaman curry, topped with shallot & cashew nuts (nut-free on request)

Neua Pad Prik Thai Dum - Beef in Black Pepper Sauce

Sliced topside beef, cooked in a homemade black pepper sauce with mixed vegetables

Weeping Tiger - Sirloin Steak Thai Style

Chargrilled marinated sirloin steak, sliced & topped with chef's special sauce with a side of mixed boiled vegetables

Pad Thai - Stir Fried Rice Noodles

Thailand's signature stir fried noodle dish with eggs, beansprouts & homemade sauce; peanuts & chilli served on request

Pad Chow Mein - Stir Fried Egg Noodles

Stir fried egg noodles with egg & mixed vegetables

Pad Kee Mao - Spicy Rice Noodles

Stir fried rice noodles with fresh chillies, green beans, cauliflower, carrot, Thai herbs & basil leaves

Phad Si-Oi - Stir Fried Flat Rice Noodles

Famous stir fried big flat rice noodles with broccoli and cabbage in dark soy sauce

Gang Dang - Red Curry

A traditional Thai red curry cooked with coconut milk, bamboo shoots & bell pepper

Gang Kiew Wan - Green Curry

Famous Thai green curry cooked with coconut & mixed vegetables

Gang Pha - Jungle Curry

North Eastern spicy curry with fresh chilli, bamboo shoots, fine beans, carrot, sliced red onion & ginger root (no coconut milk)

Gang Massaman - Massaman Curry

A popular, mild curry from southern Thailand, made with Thai spices, coconut milk, potatoes & carrot, topped with cashew nuts & crispy fried shallots

Panang Curry - Thick Red Curry

A rich, aromatic thick red curry, slowly cooked with coconut milk & garnished with finely sliced kaffir leaves & red chilli

Pad Nam Man Hoi - Stir Fried in Oyster Sauce

Stir fry with garlic, mushrooms, carrot, onion, broccoli & spring onion in oyster sauce

Pad Khing - Stir Fried with Ginger

Stir fried fresh ginger, mushrooms, carrot & spring onion in oyster sauce

Pad Med Ma Meaung - Stir Fried with Cashew Nuts

Stir fried cashew nuts with homemade sauce, onion, pepper & spring onion

Pad Kratiem - Stir Fried with Garlic

Stir fry with garlic & pepper with crispy fried garlic

Pad Priew Wan - Stir Fried in Sweet & Sour Sauce

Stir fry with pineapple, onion, cucumber, red & green pepper and tomatoes in sweet & sour sauce

Pad Ka Prao - Spicy Stir Fried Dish

Spicy stir fry with fine beans, onion, fresh chilli & basil leaves

Khao Pad Gai - Chicken Fried Rice

Khao Pad Moo - Pork Fried Rice

Khao Pad Goong - King Prawn Fried Rice

Khao Pad Sapparod & Goong - Special Fried Rice

Special fried rice with eggs, king prawns, pineapple & carrot, topped with spring onion & cashew nuts

Gang Dang Pak - Red Curry with Mixed Vegetables & Tofu

Thai red curry cooked in coconut milk with mixed vegetables & tofu

• vegan

Gang Kiew Wan Pak - Green Curry with Mixed Vegetables & Tofu

Thai green curry cooked in coconut milk with mixed vegetables & tofu

• vegan

Massaman Curry with Mixed Vegetables & Tofu

The famous massaman curry, a mild dish made with Thai herbs, coconut milk, potatoes & onions topped with cashew nuts & sprinkled with fried shallots

• vegan

Stir Fried Mixed Vegetables with Tofu in Soy Sauce

• vegan

Stir Fried Mixed Vegetables with Tofu, Chilli & Basil Leaves

• vegan

Stir Fried Mixed Vegetables with Tofu & Cashew Nuts

• vegan

Khao Suay - Jasmine Rice

• vegan

Khao Pad Kai - Egg Fried Rice

• vegetarian

Khao Ma Praow - Coconut Rice

• vegan

Khao Niew - Sticky Rice

• vegan

Pad Sean - Stir Fried Egg Noodle

• vegetarian

Chips

• vegan

Six Chicken Nuggets & Chips

Chicken Satay & Chips

Chicken Wings & Chips

Extra Meat (Beef, Pork or Chicken)

Extra King Prawns

Thai Prawn Crackers with Dipping Sauce

Canned Drink

Yum Neau Yang - Grilled Beef Salad

Chargrilled steak sliced and topped with Thai chilli & lime dressing served with red onion, spring onions, shredded carrot & coriander

Larb Gai - Minced Chicken Salad

Spicy Thai salad of minced chicken with ground rice, dried chilli, lime juice, fish sauce, shallot, spring onion & coriander

Yam Talay - Seafood Salad

Mixed seafood salad garnished with spicy lime & chilli dressing with red onion, coriander & fresh chilli

Yam Woon Sean Talay - Seafood Salad with Glass Noodles

Siam House Set Menu No.1

Per person (min 2, even numbers only). Siam House mixed starters (chicken satay, prawns & chicken on toast, hot wings, spring rolls & Thai fish cake with dips), then choice of red or green curry with chicken or beef in oyster sauce, plus jasmine rice & prawn crackers.

Siam House Set Menu No.2

Per person (min 2, even numbers only). Aromatic crispy duck starter with pancakes, spring onion, cucumber and Hoi Sin sauce, then choice of red or green curry with chicken, weeping tiger sirloin steak or gai kra tiem chicken in garlic, mushroom & pepper sauce, plus egg fried rice & prawn crackers.

Siam House Set Menu No.4

Per person (min 2, even numbers only). Mixed vegetable starter (tempura vegetables, mushroom satay, sweetcorn cakes & spring rolls), then vegetable red curry or sweet & sour vegetables or mixed vegetables in soy sauce, plus jasmine rice.

• vegetarian