Pad Cha Talay

Mixed seafood with grachai, lime leaves, lemongrass, chilli.

Makuar Pad Tao-Jiow

Aubergine with garlic, yellow beans sauce.

• vegetarian

Lab Ped

Chopped duck with mint, galangal, roasted rice powder.

Tofu Hot-Pot

Tofu and prawns with cashew nuts.

Crispy Duck Pancake

Chinese-style aromatic duck (half).

Chicken Sizzling

Chicken breast with lemongrass on sizzling plate.

Laksa Seafood

Malaysian curry noodle soup with seafood.

Moo Ping

Grilled pork skewers.

Ghoong Sarong

Fried king prawns in pastry.

Tod Mon Pla

Thai spicy fish cake.

Kanom Pang Na Ghoong

Sesame prawn on toasts.

Thoong Tong

Prawns and chicken in pastry.

Satay Ayam

Malaysian grilled chicken skewers.

Kanom Jeeb

Steamed pork and prawn dumplings.

Ghradook Moo Yang

Grilled marinated pork ribs.

Tod Mon Khaow Pod

Deep fried corn cakes.

• vegetarian

Tempurapak

Fried mixed vegetables.

• vegetarian

Curry Puffs

Pastry with spicy vegetable curry.

• vegetarian

Poh Pia Jay

Vegetarian spring rolls.

• vegetarian

Mee Krob

Crispy sweet and sour noodles.

• vegetarian

Hoi Malang Poo Aob

Steamed mussels with Thai herbs.

Mixed Starter Platter (Vegetarian)

Minimum 2 people.

• vegetarian

Mixed Starter Platter

Minimum 2 people.

Thai Prawn Crackers

Tom Yum - Mixed Seafood

Hot and sour with lemongrass, lime leaves, galangal.

Tom Yum - Prawns

Hot and sour with lemongrass, lime leaves, galangal.

Tom Yum - Chicken

Hot and sour with lemongrass, lime leaves, galangal.

Tom Yum - Mushroom

Hot and sour with lemongrass, lime leaves, galangal.

• vegetarian

Tom Kha - Chicken

Spicy coconut soup.

Tom Kha - Mushrooms

Spicy coconut soup.

• vegetarian

Gheng Jeud - Chicken

Clear soup with vermicelli noodles.

Gheng Jeud - Vegetable

Clear soup with vermicelli noodles.

• vegetarian

Wonton Soup

Yum Neau

Grilled beef with spicy dressing.

Gado Gado

Beancurd, eggs, vegetables with peanut sauce.

Yum Woon Sen (Minced Chicken)

Vermicelli noodles with spicy sauce.

Yum Woon Sen (Vegetable)

Vermicelli noodles with spicy sauce.

• vegetarian

Pla Khoong

King prawns with fresh herbs.

Yum Talay

Mixed seafood with fresh herbs.

Lab Kai

Minced chicken with roasted rice and mint.

Yam Pla Muk

Steamed squid with fresh herbs.

Num Tok Moo

Charbroiled pork with lime and mint.

Pla Sea Bass Neung

Sea bass with ginger and black bean sauce.

Pla Salmon Neung

Salmon with lemongrass and herbs.

Ruam Talay

Mixed seafood with Thai herbs.

Tao Hu Neung

Bean curd with ginger sauce.

• vegetarian

Pla Manow

Sea bass with spicy lemon and ginger sauce.

Weeping Tiger

Grilled fillet steak with roasted rice sauce.

Lamb Yang

Marinated lamb with black pepper and mint.

Kai Yang

Grilled chicken breasts with lemongrass sauce.

Ghoong Paow

Fresh water prawns with garlic soy sauce.

Siam Smile Mixed Grill

Beef, lamb, and chicken.

Ped Makam

Roasted duck breast with tamarind sauce.

Green Curry - Prawn

Gheng Kiew Wan.

Green Curry - Chicken

Gheng Kiew Wan.

Green Curry - Vegetable

Gheng Kiew Wan.

• vegetarian

Red Curry - Prawn

Gheng Dang.

Red Curry - Chicken

Gheng Dang.

Red Curry - Beef

Gheng Dang.

Red Curry - Vegetable

Gheng Dang.

• vegetarian

Red Curry - Roasted Duck Breast

Gheng Dang.

Rendang Curry

Malaysian chicken or beef.

Massaman Curry

Muslim lamb or chicken.

Pla Chuchee

Deep fried whole tilapia with curry sauce.

Jungle Curry - Beef

Gheng Pa. Hot.

Jungle Curry - Chicken

Gheng Pa. Hot.

Jungle Curry - Vegetable

Gheng Pa. Hot.

• vegetarian

Paneng - Beef

Dry aromatic curry with basil.

Paneng - Chicken

Dry aromatic curry with basil.

Pad Kratriem Prig Thai - Prawn

Garlic and black pepper.

Pad Kratriem Prig Thai - Mixed Sea Foods

Garlic and black pepper.

Pad Kratriem Prig Thai - Chicken, Beef or Pork

Garlic and black pepper.

Pad Namman Hoi - Beef

Oyster sauce.

Pad Namman Hoi - Chicken

Oyster sauce.

Pad Namman Hoi - Prawn & Broccoli

Oyster sauce.

Pad Namman Hoi - Mixed Vegetable

Oyster sauce.

• vegetarian

Pad King Sod - Chicken or Pork

Ginger and spring onion.

Pad Mamuang Himmapan - Chicken

Cashew nuts.

Pad Mamuang Himmapan - Vegetable

Cashew nuts.

• vegetarian

Pad Prig Khing - Beef

Red curry paste and French beans.

Pad Prig Khing - Chicken

Red curry paste and French beans.

Pad Prig Khing - Pork

Red curry paste and French beans.

Ho Mok Talay

Steamed seafood in coconut curry paste.

Plo Sam Ros

Deep fried tilapia with sweet and sour sauce.

Lamb Pad Bai Krapraow

Minced lamb with basil.

Masam Manis - Prawn

Malaysian sweet and sour.

Masam Manis - Chicken or Pork

Malaysian sweet and sour.

Masam Manis - Vegetable

Malaysian sweet and sour.

• vegetarian

Kai Prik Sod

Chicken with chilli and basil.

Sing Chow Mai - Chicken

Singapore noodles.

Sing Chow Mai - Vegetable

Singapore noodles.

• vegetarian

Pad Thai - Prawn

Traditional stir fried rice sticks.

Pad Thai - Chicken

Traditional stir fried rice sticks.

Pad Thai - Vegetable

Traditional stir fried rice sticks.

• vegetarian

Nasi Goreng - Prawn

Malaysian stir fried rice.

Nasi Goreng - Vegetable

Malaysian stir fried rice.

• vegetarian

Siam Smile Special Fried Rice

Chicken, prawns, pineapple.

Plain Noodles

Egg noodles with bean sprout.

Egg Fried Rice

Coconut Rice

Steamed Fragrant Rice

Steamed Glutenous Rice

Andaman

Mixed starter platter (sesame prawn on toast, spring rolls, fish cake, corn cake, crispy noodles) + Prawn Green Curry + Stir fried chicken with cashew nuts + Stir fried minced lamb with basil + Steamed fragrant rice + Coffee/Tea. Minimum 2 people.

Hua Hin

Mixed starter platter (sesame prawn on toast, grilled pork ribs, fish cakes, spring rolls, crispy noodles) + Tom Kha Kai soup + Chicken Green Curry + Weeping Tiger (fillet beef steak) + Stir fried prawns with ginger + Stir fried mixed vegetables + Egg fried rice + Coffee/Tea. Minimum 2 people.