Mini Mixed Spring Rolls

Mixed vegetables in a rice pastry sheet, deep fried. Served with sweet chilli sauce.

• vegan

Sweetcorn Cakes

Sweetcorn mixed with Thai herbs, deep fried in bread crumbs, served with plum sauce.

• vegan

Thai Fish Cakes

Minced white fish with Thai herbs, red curry paste, fine green beans and lime leaves.

Mushrooms in Batter

Deep fried mushrooms in light batter, served with sweet chilli sauce.

• vegan

Duck Pancakes

Quarter crispy duck with 6 pancakes, served with chopped spring onions, cucumber and hoisin sauce.

Chicken Satay

Marinated in coconut milk, turmeric, lemongrass and lime leaves. Served with peanut sauce.

King Prawns in Coconut

Deep-fried king prawns in coconut crumb, served with plum sauce.

Chicken Toasts

Minced chicken with coriander and black pepper, deep fried and topped with sesame seeds.

Chicken Wings

Grilled chicken wings with Thai spices, lime leaves, coriander and lemongrass.

Plain Noodles

Stir-fried egg noodles with beansprouts, spring onion and soy sauce.

• vegetarian

Mushroom Salad

Mixed salad with mushrooms, lemon dressing, Thai herbs and chilli.

• vegan

Som Tom Papaya Salad

Green papaya, tomato, fine beans, lemon juice, chilli and roasted peanuts.

• vegetarian

Tom Yum Soup

Tomato, mushrooms, lemongrass, lime leaves, lemon juice and coriander.

• vegetarian

Massaman Curry (Vegetables)

Slow-cooked in coconut milk with pineapple, potato, onion, star anise and cinnamon. Served with rice.

• vegan

Massaman Curry (Chicken/Beef)

Slow-cooked in coconut milk with pineapple, potato, onion, star anise and cinnamon. Served with rice.

Massaman Curry (Prawn)

Slow-cooked in coconut milk with pineapple, potato, onion, star anise and cinnamon. Served with rice.

Massaman Curry (Duck/Lamb)

Slow-cooked in coconut milk with pineapple, potato, onion, star anise and cinnamon. Served with rice.

Red Curry (Tofu/Vegetables)

Cooked in coconut milk with fine beans, bamboo shoots, basil leaves and red pepper. Served with rice.

• vegan

Red Curry (Chicken/Beef/Pork)

Cooked in coconut milk with fine beans, bamboo shoots, basil leaves and red pepper. Served with rice.

Red Curry (Prawn)

Cooked in coconut milk with fine beans, bamboo shoots, basil leaves and red pepper. Served with rice.

Red Curry (Duck)

Cooked in coconut milk with fine beans, bamboo shoots, basil leaves and red pepper. Served with rice.

Green Curry (Tofu/Vegetables)

Spicy curry cooked in coconut milk with Thai aubergine, red pepper, chilli, lemongrass, lime leaves, red onions and garlic. Served with rice.

• vegan

Green Curry (Chicken/Beef/Pork)

Spicy curry cooked in coconut milk with Thai aubergine, red pepper, chilli, lemongrass, lime leaves, red onions and garlic. Served with rice.

Green Curry (Prawn)

Spicy curry cooked in coconut milk with Thai aubergine, red pepper, chilli, lemongrass, lime leaves, red onions and garlic. Served with rice.

Green Curry (Duck)

Spicy curry cooked in coconut milk with Thai aubergine, red pepper, chilli, lemongrass, lime leaves, red onions and garlic. Served with rice.

Panang Curry (Tofu/Vegetables)

Medium hot curry cooked in coconut milk and lime leaves, topped with roasted peanuts. Served with rice.

• vegan

Panang Curry (Chicken/Beef/Pork)

Medium hot curry cooked in coconut milk and lime leaves, topped with roasted peanuts. Served with rice.

Panang Curry (Prawn)

Medium hot curry cooked in coconut milk and lime leaves, topped with roasted peanuts. Served with rice.

Panang Curry (Duck)

Medium hot curry cooked in coconut milk and lime leaves, topped with roasted peanuts. Served with rice.

Pad Krapow (Tofu/Vegetables)

Black beans, spring onion, red pepper, garlic, oyster sauce and black pepper. Served with rice.

• vegan

Pad Krapow (Chicken/Beef/Pork)

Black beans, spring onion, red pepper, garlic, oyster sauce and black pepper. Served with rice.

Pad Krapow (Prawn)

Black beans, spring onion, red pepper, garlic, oyster sauce and black pepper. Served with rice.

Pad Krapow (Duck)

Black beans, spring onion, red pepper, garlic, oyster sauce and black pepper. Served with rice.

Pad Med Mamong (Tofu/Vegetables)

Tomato, spring onion, red peppers, onions, oyster sauce, soy sauce and garlic. Served with rice.

• vegan

Pad Med Mamong (Chicken/Beef/Pork)

Tomato, spring onion, red peppers, onions, oyster sauce, soy sauce and garlic. Served with rice.

Pad Med Mamong (Prawn)

Tomato, spring onion, red peppers, onions, oyster sauce, soy sauce and garlic. Served with rice.

Pad Med Mamong (Duck)

Tomato, spring onion, red peppers, onions, oyster sauce, soy sauce and garlic. Served with rice.

Pad Khing (Tofu/Vegetables)

Mushroom, pineapple, spring onion, garlic, ginger, red pepper, sugar, yellow bean sauce and oyster sauce. Served with rice.

• vegan

Pad Khing (Chicken/Beef/Pork)

Mushroom, pineapple, spring onion, garlic, ginger, red pepper, sugar, yellow bean sauce and oyster sauce. Served with rice.

Pad Khing (Prawn)

Mushroom, pineapple, spring onion, garlic, ginger, red pepper, sugar, yellow bean sauce and oyster sauce. Served with rice.

Pad Khing (Duck)

Mushroom, pineapple, spring onion, garlic, ginger, red pepper, sugar, yellow bean sauce and oyster sauce. Served with rice.

Pad Thai (Tofu/Vegetables)

Stir fried rice noodles with egg, flavoured with tamarind juice, fish sauce, dried shrimp, garlic, onion, red chilli pepper and palm sugar.

• vegetarian

Pad Thai (Chicken/Beef/Pork)

Stir fried rice noodles with egg, flavoured with tamarind juice, fish sauce, dried shrimp, garlic, onion, red chilli pepper and palm sugar.

Pad Thai (Prawn)

Stir fried rice noodles with egg, flavoured with tamarind juice, fish sauce, dried shrimp, garlic, onion, red chilli pepper and palm sugar.

Pad Thai (Duck)

Stir fried rice noodles with egg, flavoured with tamarind juice, fish sauce, dried shrimp, garlic, onion, red chilli pepper and palm sugar.

Egg Fried Rice

• vegetarian

Plain Rice

• vegan

Sticky Rice

• vegan

Coconut Rice

• vegan

Mushroom Rice

• vegan

Cauliflower

• vegan

Prawn Cracker