Garlic Mushrooms

Creamy sautéed garlic and tarragon mushrooms.

• vegetarian

Classic Bruschetta

Fresh tomatoes, basil, red onion, and garlic served over rustic bread, drizzled in olive oil and balsamic glaze.

• vegan

Mesquite Chicken Wings

Spicy chicken wings served with a chipotle mayo.

Tempura King Prawns

King prawns in a tempura batter, served with ginger and chilli dip.

Crispy Calamari

Lightly fried seasoned squid served with lemon, red chilli and homemade aioli.

Cornish Catch & Aioli

Crispy battered catch of the day served with homemade aioli.

Steak Bruschetta

Seared strips of fillet tail with fresh tomatoes, basil, red onion, and garlic served over rustic bread, drizzled in olive oil and balsamic glaze.

Garlic Butter Scallops

Pan seared scallops bathed in garlic butter with celeriac, served with rustic bread.

Moules Marinière

Fresh mussels cooked in white wine, garlic, shallots, and cream served with rustic bread.

Crab Pot

Local crab with lemon, cracked black pepper, served with rustic bread.

Charcuterie Board

A selection of cured meats including salami, prosciutto, and chorizo, with mixed Mistoliva olives and rustic bread.

Margherita

12" pizza with rich tomato sauce, creamy mozzarella, aged Parmesan, and torn basil.

• vegetarian

Verdura

Roasted Mediterranean vegetables, olives, mozzarella and aged parmesan.

• vegetarian

Prosciutto & Ricotta

Mozzarella, aged parmesan, prosciutto, mushrooms, and ricotta.

Silas Salami

Salami, olives, mozzarella and aged parmesan.

King Prawn & Chilli

King prawns with paprika, chilli, garlic, capers mozzarella and aged parmesan.

The Meaty

Salami, prosciutto, nduja, chilli, mozzarella and aged parmesan.

Avocado & Edamame

Creamy avocado and tender edamame on a bed of fresh greens (add Halloumi +£3).

• vegan

Crab & Avocado

Fresh dressed crab paired with ripe avocado and crisp salad leaves.

Steak

Sliced grilled fillet tail on mixed greens with cherry tomatoes.

Rustic Bread & Balsamic Oil

• vegetarian

Garlic Pizza Bread

• vegetarian

Marinated Olives

• vegan

Chips

• vegan

Parmesan Fries with Truffle Mayo

• vegetarian

House Salad

• vegan

Asparagus & Tenderstem Broccoli

With parmesan and black pepper.

• vegetarian

Margherita Pizza (Kids)

9" pizza with rich tomato sauce, creamy mozzarella, aged Parmesan, and torn basil.

• vegetarian

Fish Goujons (Kids)

Crispy battered fish strips served with peas or beans, and chips.

Chicken Chunks (Kids)

Bite sized breaded chicken served with peas or beans, and chips.

Ham, Egg & Chips (Kids)

Kids portion of ham, egg and chips.

Homemade Brownie

Rich, fudgy chocolate brownie served warm with ice cream.

• vegetarian

Affogato

Cornish espresso with Cornish vanilla ice cream.

• vegetarian

Kids Ice Cream

Callestick Farm Ice Cream - check the specials board for flavours.

• vegetarian

Caprese Baguette

Sundried tomato, mozzarella and basil, and pesto cream cheese. Served in barra Gallega baguette with a side salad and crisps between 12pm and 5pm.

• vegetarian

Roast Ham & Rocket Baguette

Roasted ham with a wholegrain mustard mayo and rocket salad. Served in barra Gallega baguette with side salad and crisps between 12pm and 5pm.

Prosciutto & Cheese Baguette

Prosciutto, honey, cheese, and rocket. Served in barra Gallega baguette with side salad and crisps between 12pm and 5pm.

Mediterranean Vegetable Baguette

Roasted Mediterranean vegetables with rocket and pesto. Served in barra Gallega baguette with side salad and crisps between 12pm and 5pm.

• vegan

Antipasto Baguette

Chorizo, salami, creamy pesto, and rocket. Served in barra Gallega baguette with side salad and crisps between 12pm and 5pm.

Crab & Lemon Mayo Baguette

Hand cracked crab with cracked black pepper, lettuce, and lemon mayo. Served in barra Gallega baguette with side salad and crisps between 12pm and 5pm.