Simply Indian
Indian restaurant and takeaway offering clay oven, Korai and chef's speciality dishes, with 10% discount on takeaway collection.
- UNCLAIMED
- indian
Fenn House High Street, Wadhurst, TN5 6AJ
All opening hours
- Mon
- 12:00–14:30
- Tue
- 12:00–14:30
- Wed
- 12:00–14:30
- Thu
- 12:00–14:30
- Fri
- 12:00–14:30
- Sat
- 12:00–14:30
- Sun
- 12:00–14:30
Menu — 141 items
Appetisers
17 ITEMSMixed Starter
A combination of chicken tikka, lamb tikka, sheek kebab and onion bhaji with salad.
£6.95
Aloo Chat Puree
Spiced potatoes cooked with chat masalla served on a deep-fried bread.
- vegetarian
£5.95
Chicken Tikka / Lamb Tikka
Marinated then barbecued in the clay oven.
£5.95
Prawn Cocktail
Fresh prawns with a tasty mixed salad and sweet and sour sauce.
£6.95
Sizzling Garlic King Prawn
King prawns cooked with fresh garlic, onions and green herbs.
£7.95
Onion Bhaji
Finely sliced onions with gram flour and fried.
- vegetarian
£4.50
Vegetable / Lamb Samosa
Lightly spiced, fried in a light pastry case.
£4.95
Lamb Chop Sizzler
Marinated with exotic spices then barbecued in the clay oven; served sizzling.
£7.95
King Prawn Puree
Sweet and sour king prawns served on a deep-fried Indian bread.
£7.95
Sheek Kebab
Minced lamb with fresh herbs and spices barbecued in the clay oven.
£5.95
Tandoori King Prawn
Marinated then barbecued in the clay oven.
£7.95
Prawn Puree
Sweet and sour prawns served on a deep fried Indian bread.
£6.95
Chicken Takizee
Barbecued pieces of chicken breast lightly spiced with herbs and garlic.
£6.95
Tamarind King Prawn
King prawns cooked in a wonderful tamarind sauce.
£7.95
Simply Chula Salmon
Salmon fillet marinated with herbs and spices, cooked in the clay oven.
£7.95
Duck Tikka
Marinated Simply Indian style then barbecued and served sizzling.
£7.95
Chicken Chat Puree
Spiced chicken cooked with chat massala, served on a deep-fried bread.
£6.95
Clay Oven Dishes
12 ITEMSLamb Chop Sizzler
Marinated with exotic spices then barbecued in the clay oven; served sizzling.
£13.95
Tandoori Chicken Sizzler
Half spring chicken marinated then barbecued in the clay oven.
£11.95
Chicken Tikka Sizzler
Marinated then barbecued in the tandoori oven.
£10.95
Lamb Tikka Sizzler
Marinated then barbecued in the tandoori oven.
£11.95
Tandoori King Prawn Sizzler
Marinated then barbecued in the tandoori oven.
£15.95
Shashlik Chicken
Marinated breast of chicken barbecued over charcoal with green peppers, tomato & onion.
£11.95
Shashlik Lamb
Marinated lamb barbecued over charcoal with green peppers, tomato & onion.
£12.95
Shashlik King Prawn
Marinated king prawns barbecued over charcoal with green peppers, tomato & onion.
£15.95
Tandoori Mixed Grill
Mixed platter of tandoori chicken, chicken tikka, lamb tikka and sheek kebab barbecued in the clay oven.
£12.95
Shashlik Duck
Pieces of marinated duck barbecued in the clay oven with Indian spices.
£15.95
Simply Chula Salmon
Salmon fillet marinated with herbs and spices then cooked in the clay oven.
£15.95
Duck Tikka
Tender duck cubes marinated and cooked in the clay oven.
£13.95
Chef's Specialities
20 ITEMSChicken Tikka Razala
Cooked with shallots and unground spices.
£12.95
King Prawn Peshwari
Barbecued king prawns cooked in a mild, creamy butter sauce.
£15.95
Bengali Mustard Fish
Skinless fangash fillet cooked with mustard, cumin & fennel seeds. Served in a Korai dish - slightly spicy.
£15.95
King Prawn Makni
Barbecued king prawns cooked with cashew nuts in a mild, creamy sauce.
£15.95
Murgh Mossala
Chicken cooked with lemon-grass, shallots, green herbs, and served with spicy minced lamb, garnished with fresh coriander.
£12.95
Chicken Makanwalla
Marinated in a butter sauce and cooked with fresh cream.
£12.95
Pistachio Chicken
Cooked in a mild creamy pistachio sauce.
£12.95
Lamb Chilli Fry
Cooked with lemon grass, dried red chillies, shallots and garlic.
£12.95
Chicken Chilli Fry
Cooked with lemon grass, dried red chillies, shallots and garlic.
£12.95
Kashmir Murgh Mossala
Breast of chicken with a mild creamy sauce and tropical fruit.
£12.95
Chicken Makhani
Fillet of chicken stuffed with mincemeat served in a mild, creamy sauce.
£12.95
Chicken Green Mossala
Pieces of spring chicken cooked with green chillies and herbs.
£13.95
Tamarind Chicken or Lamb
Tender pieces of chicken or lamb soaked with cardamon and flavoured with a sweet and sour sauce.
£13.95
Nawabi King Prawn
Roasted king prawns cooked with special ground spices (a little hot to taste).
£15.95
Moslini Chicken
Diced spring chicken cooked in a mild mint flavoured sauce with garlic and ginger.
£13.95
Shatkora Chicken or Lamb
Medium hot, chicken or lamb cooked in Chef's own recipe with citrus fruit from Bangladesh.
£13.95
Simply Indian Sag Balti (Chicken)
Chicken cooked with spinach gently spiced with fresh green chillies to give an authentic taste - slightly hot.
£12.95
Simply Indian Sag Balti (Lamb)
Lamb cooked with spinach gently spiced with fresh green chillies to give an authentic taste - slightly hot.
£13.95
Simply Indian Sag Balti (King Prawn)
King prawn cooked with spinach gently spiced with fresh green chillies to give an authentic taste - slightly hot.
£16.95
Simply Indian Sag Balti (Duck)
Duck cooked with spinach gently spiced with fresh green chillies to give an authentic taste - slightly hot.
£16.95
Korai Dishes
5 ITEMSKing Prawn Korai
Cooked in an iron wok dish. Medium spiced and served sizzling.
£15.95
Lamb Korai
Cooked in an iron wok dish. Medium spiced and served sizzling.
£12.95
Chicken Korai
Cooked in an iron wok dish. Medium spiced and served sizzling.
£11.95
Prawn Korai
Cooked in an iron wok dish. Medium spiced and served sizzling.
£14.95
Vegetable Korai
Cooked in an iron wok dish. Medium spiced and served sizzling.
- vegetarian
£9.95
Chicken Dishes
16 ITEMSChicken Patia
With fresh onions, garlic, ginger with a sweet and sour sauce. Hot.
£10.95
Chicken Bhuna
Delicately spiced dish with finely chopped onion.
£10.95
Chicken Methi
Cooked with fenugreek leaves - medium hot, slightly sour.
£10.95
Chicken Madras
Cooked in fairly hot sauce.
£10.95
Chicken Vindaloo
Cooked in a very hot sauce.
£10.95
Chicken Balti
Cooked in our own special Balti paste.
£10.95
Chicken Tikka Mossala
With cashew nuts & cream: mild, creamy sauce.
£10.95
Lemon Chicken
Cooked in a medium spiced, lemon flavoured sauce.
£10.95
Chicken Jalfrezi
With fresh green chillies, ginger, tomatoes and coriander.
£10.95
Garlic Chicken
Cooked with gently ground herbs, spices and garlic.
£10.95
Chicken Kurma
Cooked in a specially prepared mild sauce.
£10.95
Chicken Dhansak
Cooked in a hot sweet and sour lentil sauce.
£10.95
Chicken Sagwalla
Aromatic spices and garlic-infused spinach.
£10.95
Handi Chicken
Cooked with shallots and fresh green herbs.
£10.95
Chicken Passanda
Cooked with cream & yoghurt; a dash of red wine.
£10.95
Chicken Biryani
Basmati rice flavoured with saffron and mildly spiced chicken served with vegetable curry.
£13.95
Lamb Dishes
16 ITEMSLamb Patia
Cooked with fresh onions, garlic, ginger; sweet and sour sauce. Hot.
£11.95
Lamb Bhuna
Delicately spiced with finely chopped onion; medium spiced.
£11.95
Lamb Tikka Mossala
With cashew nuts & cream: mild, creamy sauce.
£11.95
Lamb Methi
With fenugreek leaves - medium hot with slight sour taste.
£11.95
Lamb Madras
Cooked in fairly hot sauce.
£11.95
Lamb Vindaloo
Cooked in a very hot sauce.
£11.95
Lamb Balti
Cooked in our own special Balti paste.
£11.95
Lamb Passanda
Cooked with cream & yoghurt with a dash of red wine.
£11.95
Gosht Kara Mossala
Diced leg of lamb braised golden brown in onions, ginger and garlic.
£11.95
Rogan Gosht
With fresh tomatoes, lemon-grass and fresh coriander.
£11.95
Lamb Jalfrezi
With fresh green chillies, ginger, tomatoes and coriander.
£11.95
Lamb Dhansak
Cooked in a hot sweet and sour lentil sauce.
£11.95
Lamb Sagwalla
Gently tossed in olive oil with aromatic spices, then cooked with garlic infused spinach, served medium hot.
£11.95
Lamb Dupiaza
Cooked with fried onions.
£11.95
Handi Lamb
Cooked with shallots and fresh green herbs.
£11.95
Lamb Biryani
Basmati rice flavoured with saffron and mildly spiced lamb served with vegetable curry.
£14.95
Seafood Dishes
19 ITEMSKing Prawn Madras
Cooked in a fairly hot sauce.
£15.95
King Prawn Bhuna
Cooked in browned onions and freshly ground aromatic spices.
£15.95
King Prawn Balti
Cooked in our own special Balti sauce.
£15.95
King Prawn Jalfrezi
Cooked with fresh green chillies, ginger, tomatoes and coriander.
£15.95
King Prawn Sagwalla
Gently tossed in olive oil with aromatic spices, then cooked with garlic infused spinach, served medium hot.
£15.95
King Prawn Dhansak
Cooked in a hot sweet-and-sour lentil sauce.
£15.95
King Prawn Pathia
Cooked with fresh herbs and fenugreek - slightly hot.
£15.95
King Prawn Cholla
Barbecued in the clay oven with lemon-grass, spring onion and garlic sauce.
£15.95
King Prawn Handi
Cooked with shallots and fresh green herbs.
£15.95
King Prawn Biryani
Basmati rice flavoured with saffron, mildly spiced prawns & vegetable curry.
£16.95
Prawn Madras
Cooked in a fairly hot sauce.
£11.95
Prawn Bhuna
Cooked in browned onions and freshly ground aromatic spices.
£11.95
Prawn Balti
Cooked in our own special Balti sauce.
£11.95
Prawn Jalfrezi
Cooked with fresh green chillies, ginger, tomatoes and coriander.
£11.95
Prawn Sagwalla
Gently tossed in olive oil with aromatic spices, then cooked with garlic infused spinach, served medium hot.
£11.95
Prawn Dhansak
Cooked in a hot sweet-and-sour lentil sauce.
£11.95
Prawn Pathia
Cooked with fresh herbs and fenugreek - slightly hot.
£11.95
Prawn Handi
Cooked with shallots and green herbs.
£11.95
Prawn Biryani
Saffron flavoured basmati rice with mildly spiced prawns & a vegetable curry.
£14.95
Vegetable Side Dishes
16 ITEMSMixed Vegetable Curry
Mixed vegetables in a medium-spiced sauce.
- vegetarian
£6.50
Niramish
South Indian style lightly spiced stir-fry.
- vegetarian
£6.50
Aloo Jeera
Potatoes cooked with a combination of ground spices.
- vegetarian
£6.50
Mushroom Bhaji
Spiced mushroom.
- vegetarian
£6.50
Palak Bhaji
Spinach & onions, and touch of garlic.
- vegetarian
£6.50
Aloo Gobi
Potato and cauliflower cooked with fresh green herbs, ginger, tomatoes and coriander.
- vegetarian
£6.50
Chana Masala
Spiced chickpeas.
- vegetarian
£6.50
Sabzi Jalfrezi
Vegetables with green chillies & tomatoes - fairly hot.
- vegetarian
£6.50
Bangon Bhaji
Spiced aubergines.
- vegetarian
£6.50
Sag Aloo
- vegetarian
£6.50
Bombay Aloo
Spiced potatoes.
- vegetarian
£6.50
Bhindi Bhaji
Spiced okra.
- vegetarian
£6.50
Tarka Dall
Lentils with fried garlic.
- vegetarian
£6.50
Cauliflower Bhaji
Spiced cauliflower.
- vegetarian
£6.50
Sag Panir
Spinach with cottage cheese & cream.
- vegetarian
£6.50
Mattar Panir
Cottage cheese & peas cooked with chef's own recipe.
- vegetarian
£6.50
Sundries
20 ITEMSSpecial Fried Rice
£4.95
Keema Rice
Rice with mince lamb, lightly spiced.
£5.95
Mushroom Fried Rice
- vegetarian
£4.95
Vegetable Rice
- vegetarian
£4.95
Coconut Rice
- vegetarian
£4.95
Lemon Rice
- vegetarian
£4.95
Plain Rice
- vegetarian
£3
Pilau Rice
- vegetarian
£3.50
Nan
- vegetarian
£3.50
Keema Nan
£4.50
Peshwari Nan
- vegetarian
£4.50
Garlic & Coriander Nan
- vegetarian
£4.50
Garlic Chilli Nan
- vegetarian
£4.95
Paratha
- vegetarian
£4.95
Stuffed Paratha
- vegetarian
£5.95
Chapati
- vegetarian
£2.95
Roti
- vegetarian
£2.95
Popadom
Plain or spicy.
- vegetarian
£1
Chutney / Pickle / Salad
Priced each.
- vegetarian
£0.95
Raitha
Yoghurt & cucumber.
- vegetarian
£3.95
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