Set Menu A

Combination of chicken satay, tempura prawns, vegetable spring rolls, prawn on toasts, and chicken wings in sweet chilli sauce. Mains: Gang Dang Gai (chicken red curry), Nuea Nam Man Hoi (beef in oyster sauce), Pad Priew Wan Pork (sweet and sour), Kao Suay (jasmine rice). Served with Thai prawn crackers and coffee.

Mixed Starter (N)

Chicken satay, Thai fish cakes, vegetable spring rolls, prawn on toast, chicken wings with dips.

Mixed Grill

Chicken satay, mushroom satay, grilled prawns, grilled marinated pork on skewers with dips.

Veg Mixed Starter (V) (N)

Mixed tempura vegetables, deep-fried tofu, sweetcorn cakes, vegetable spring rolls with dips.

• vegetarian

Soft Shell Crab

Deep fried soft shell crabs with salt, fresh chilli, spring onion, served with plum sauce.

Aromatic Duck

Crispy duck marinated in herbs with 6 pancakes, cucumbers, spring onions, hoi sin sauce.

Duck Spring Roll

Crispy spring roll with tender duck breast, homemade sauce and soy sauce.

Chicken Satay (N)

Thai-style marinated chicken breasts on bamboo skewers brushed with coconut milk and grilled, served with peanut satay sauce.

Chicken Strip

Deep-fried marinated chicken goujons with bread crumbs, sweet chilli sauce.

Chicken Wings

Deep-fried marinated chicken wings in a light batter, topped with chef's special sweet chilli BBQ sauce.

Thai Fish Cake

Thai fish cakes mixed with red curry paste and sea bream, deep fried, served with sweet chilli sauce.

Prawn on Toast

Minced prawns, chicken and egg on toast with garlic, coriander, sesame seeds, deep fried, plum sauce.

Prawn Tempura

Marinated tiger prawns deep fried in batter with tempura vegetables, sweet chilli sauce.

Crispy Prawn Wonton

Deep fried marinated prawn wontons with sweet chilli dip.

Pork Spare Ribs (G)

Tenderly roasted spare ribs marinated with Thai spices and BBQ sauce.

Grilled Pork Skewers

Thai-style marinated pork slices on skewers, grilled, served with special chilli sauce.

Salt & Pepper Squid

Deep fried squid in light batter with salt, sugar, fresh chilli, spring onions, sweet chilli dip.

Veg Spring Roll (V)

Homemade Thai spring rolls stuffed with carrots, cabbage, and glass noodles, deep fried, served with sweet chilli dip.

• vegetarian

Sweet Corn Cake (V)

Deep-fried sweetcorn cakes with red curry paste, egg, fine beans, carrots, sweet and sour sauce.

• vegetarian

Veg Tempura (V)

Deep fried mixed vegetables in batter with sweet chilli dip.

• vegetarian

Deep-Fried Tofu (V)

Deep fried tofu with sweet chilli dip.

• vegetarian
• vegan

Tom Yam (Chicken) (G)

Classic traditional hot and sour soup with coconut milk, mushroom, lemongrass, galangal, kaffir lime leaves and tomatoes, topped with fresh chillies, chilli oil and coriander.

Tom Kha (Chicken) (G)

Less spicy than tom yum, made with coconut milk, mushrooms, lemongrass, tomatoes, chilli, coriander.

Tom Yam (Prawns) (G)

Classic traditional hot and sour soup with coconut milk, mushroom, lemongrass, galangal, kaffir lime leaves and tomatoes, topped with fresh chillies, chilli oil and coriander.

Tom Kha (Prawns) (G)

Less spicy than tom yum, made with coconut milk, mushrooms, lemongrass, tomatoes, chilli, coriander.

Tom Yam (Seafood) (G)

Classic traditional hot and sour soup with coconut milk, mushroom, lemongrass, galangal, kaffir lime leaves and tomatoes, topped with fresh chillies, chilli oil and coriander.

Tom Kha (Seafood) (G)

Less spicy than tom yum, made with coconut milk, mushrooms, lemongrass, tomatoes, chilli, coriander.

Tom Yam (Veg or Tofu) (G)

Classic traditional hot and sour soup with coconut milk, mushroom, lemongrass, galangal, kaffir lime leaves and tomatoes, topped with fresh chillies, chilli oil and coriander.

• vegetarian

Tom Kha (Veg or Tofu) (G)

Less spicy than tom yum, made with coconut milk, mushrooms, lemongrass, tomatoes, chilli, coriander.

• vegetarian

Steamed Mussels (G)

Steamed New Zealand mussels in a fusion of Thai herbs, lemongrass, galangal and sweet basil, served with a homemade seafood chilli sauce.

Beef Salad (G)

Thin sliced chargrilled beef salad with red onions, spring onions, celery, tomatoes, garlic, carrots, Thai spicy dressing.

Seafood Salad (G)

Mixed seafood salad of prawns, squid, mussels with onion, spring onions, tomatoes, celery, garlic, spicy lemon dressing.

Minced Salad "Labb" (G)

Typical spicy minced pork/chicken salad with ground rice, dried chilli, coriander and lime juice.

Papaya Salad (G)

Thai green papaya salad (som tam), different versions available upon request.

Crispy Pork Belly (G)

A classic Thai favourite - stir-fried crispy pork belly cooked with fine beans, onion, fresh chillies, bell peppers and Thai basil leaves.

Gang Phed Pad Yang

Sliced duck breast in red curry sauce with pineapple, tomatoes, bell peppers, basil leaves.

Duck With Tamarind Sauce

Deep-fried duck in batter with tamarind sauce, crispy shallots, served on crispy noodles.

Sirloin in Black Pepper Sauce (G)

Sliced sirloin with homemade black pepper sauce, chilli, garlic, bell peppers, on a sizzling dish.

Choo Chee Jumbo Prawn

Grilled king prawns in shell with thick red curry sauce, coconut milk, kaffir lime leaves, chillies.

Pad Makkau Sam-Rod (V)

Deep fried aubergine in batter with head chef's three-taste sauce.

• vegetarian

Red Curry (Chicken)

Traditional Thai red curry with coconut milk, bamboo shoots, courgettes, bell peppers.

Red Curry (Pork)

Traditional Thai red curry with coconut milk, bamboo shoots, courgettes, bell peppers.

Red Curry (Beef)

Traditional Thai red curry with coconut milk, bamboo shoots, courgettes, bell peppers.

Red Curry (Prawns)

Traditional Thai red curry with coconut milk, bamboo shoots, courgettes, bell peppers.

Red Curry (Veg or Tofu)

Traditional Thai red curry with coconut milk, bamboo shoots, courgettes, bell peppers.

• vegetarian

Green Curry (Chicken)

Famous Thai green curry with coconut milk, courgettes, bell peppers, sweet basil, bamboo shoots.

Green Curry (Pork)

Famous Thai green curry with coconut milk, courgettes, bell peppers, sweet basil, bamboo shoots.

Green Curry (Beef)

Famous Thai green curry with coconut milk, courgettes, bell peppers, sweet basil, bamboo shoots.

Green Curry (Prawns)

Famous Thai green curry with coconut milk, courgettes, bell peppers, sweet basil, bamboo shoots.

Green Curry (Veg or Tofu)

Famous Thai green curry with coconut milk, courgettes, bell peppers, sweet basil, bamboo shoots.

• vegetarian

Jungle Curry (G) (Chicken)

A traditional North Eastern spicy curry with fresh chillies, bamboo shoots, garlic, courgettes and fine beans.

Jungle Curry (G) (Pork)

A traditional North Eastern spicy curry with fresh chillies, bamboo shoots, garlic, courgettes and fine beans.

Jungle Curry (G) (Beef)

A traditional North Eastern spicy curry with fresh chillies, bamboo shoots, garlic, courgettes and fine beans.

Jungle Curry (G) (Prawns)

A traditional North Eastern spicy curry with fresh chillies, bamboo shoots, garlic, courgettes and fine beans.

Jungle Curry (G) (Veg or Tofu)

A traditional North Eastern spicy curry with fresh chillies, bamboo shoots, garlic, courgettes and fine beans.

• vegetarian

Massaman Curry (N) (Chicken)

A famous non-spicy curry from the South of Thailand, slightly sweet with peanuts, cooked in coconut milk with potatoes and onions, flavoured with cinnamon, cloves, nutmeg and cumin, topped with cashew nuts and fried shallots.

Massaman Curry (N) (Pork)

A famous non-spicy curry from the South of Thailand, slightly sweet with peanuts, cooked in coconut milk with potatoes and onions, flavoured with cinnamon, cloves, nutmeg and cumin, topped with cashew nuts and fried shallots.

Massaman Curry (N) (Beef)

A famous non-spicy curry from the South of Thailand, slightly sweet with peanuts, cooked in coconut milk with potatoes and onions, flavoured with cinnamon, cloves, nutmeg and cumin, topped with cashew nuts and fried shallots.

Massaman Curry (N) (Prawns)

A famous non-spicy curry from the South of Thailand, slightly sweet with peanuts, cooked in coconut milk with potatoes and onions, flavoured with cinnamon, cloves, nutmeg and cumin, topped with cashew nuts and fried shallots.

Massaman Curry (N) (Veg or Tofu)

A famous non-spicy curry from the South of Thailand, slightly sweet with peanuts, cooked in coconut milk with potatoes and onions, flavoured with cinnamon, cloves, nutmeg and cumin, topped with cashew nuts and fried shallots.

• vegetarian

Panang Curry (Chicken)

Rich and aromatic thick red curry, slowly cooked with coconut milk, garnished with finely sliced kaffir lime leaves.

Panang Curry (Pork)

Rich and aromatic thick red curry, slowly cooked with coconut milk, garnished with finely sliced kaffir lime leaves.

Panang Curry (Beef)

Rich and aromatic thick red curry, slowly cooked with coconut milk, garnished with finely sliced kaffir lime leaves.

Panang Curry (Prawns)

Rich and aromatic thick red curry, slowly cooked with coconut milk, garnished with finely sliced kaffir lime leaves.

Panang Curry (Veg or Tofu)

Rich and aromatic thick red curry, slowly cooked with coconut milk, garnished with finely sliced kaffir lime leaves.

• vegetarian

Pad Kra Prao (Chicken)

A classic Thai favourite - stir-fried mincemeat with fine beans, onion, fresh chillies, bell peppers and Thai basil leaves. Also available with pork/beef/duck (£12.95), prawns (£13.95), or veg/tofu (£10.95).

Stir Fried with Ginger (Chicken)

Thai style stir-fry with fresh ginger, mushrooms, bell peppers, spring onion in oyster sauce. Also available with pork/beef/duck (£12.95), prawns (£13.95), or veg/tofu (£10.95).

Stir Fried with Garlic (Chicken)

Stir-fried in garlic sauce with ground pepper, mushrooms, chopped dried garlic. Also available with pork/beef/duck (£12.95), prawns (£13.95), or veg/tofu (£10.95).

Stir Fried with Cashew Nuts (Chicken)

Battered meat stir-fried with cashew nuts, onions, mushroom, carrots, bell peppers in chilli oil. Also available with pork/beef/duck (£12.95), prawns (£13.95), or veg/tofu (£10.95).

Stir Fried with Oyster Sauce (Chicken)

Stir fried with garlic, mushrooms, spring onions, broccoli in oyster sauce. Also available with pork/beef/duck (£12.95), prawns (£13.95), or veg/tofu (£10.95).

Stir Fried with Chilli Oil (Pad Prik Pao) (Chicken)

Stir fried with chilli oil, fine beans, bell peppers, carrots, onions. Also available with pork/beef/duck (£12.95), prawns (£13.95), or veg/tofu (£10.95).

Stir Fried Sweet and Sour (Chicken)

Battered meat stir-fried with pineapples, onions, bell peppers, cucumbers, tomatoes in sweet and sour sauce. Also available with pork/beef/duck (£12.95), prawns (£13.95), or veg/tofu (£10.95).

Stir Fried Mixed Vegetable (V)

Mixed vegetables seasoned and stir-fried with oyster sauce.

• vegetarian

Steamed Sea Bass (G)

Steamed sea bass fillet in lemon sauce with Thai herbs, fresh lime juice, garlic, crushed chilli.

Steamed Sea Bass in Soya Sauce

Steamed sea bass fillet with ginger, spring onions in soya sauce, garnished with coriander, ginger, peppers.

Crispy Sea Bass in Herb

Crispy sea bass marinated with Thai herbs including galangal, lemongrass, chilli.

Crispy Sea Bass in Tamarind

Deep-fried sea bass in batter with tamarind sauce, crispy shallots, served on crispy noodles.

Sea Bass Sam-Rod

Deep fried sea bass in batter with head chef's three-taste sauce.

Jumbo Prawn Tamarind

Deep-fried jumbo prawn in batter with tamarind sauce, crispy shallots, served on crispy noodles.

Hor Mok Talay

A flavoursome seafood dish with king prawns, squid and mussels cooked in a special combination of egg, Thai red curry, coconut milk, herbs and spices.

Seafood Pad Char (Sizzling Spicy Seafood)

Stir-fried mixed seafood of mussels, squid and prawns with sweet basil, chilli, garlic and bell peppers. Presented sizzling.

Lamb Shank Massaman Curry (N)

Braised lamb shank with potatoes, garlic, onions in rich massaman curry, topped with fried shallot, cashew nuts.

Lamb with Herb (G)

Lamb shank with sweet basil, chilli, garlic, bell peppers.

Grilled Chicken with Sticky Rice (G)

A popular dish from North Eastern Thailand - grilled marinated half chicken (boneless), served with chilli sauce and sticky rice.

Sizzling Weeping Tiger (G)

Grilled marinated sirloin beef sliced with chef's special chilli sauce, broccoli, cauliflower, onions, presented sizzling.

Pad Thai (N) (Chicken)

Stir-fried famous rice noodles cooked with eggs, bean sprouts, carrot and spring onions, garnished with ground peanuts and a wedge of lemon. Also available with pork/beef/duck (£12.95), prawns (£13.95), or veg/tofu (£10.95).

Pad Kee Meaw (Chicken)

Stir fried rice noodles with fresh chillies, fine beans, bamboo shoots, bell peppers, garlic, Thai basil leaves. Also available with pork/beef/duck (£12.95), prawns (£13.95), or veg/tofu (£10.95).

Pad Chaow Min (Chicken)

Stir fried egg noodle with carrots, bean sprouts, spring onions. Also available with pork/beef/duck (£12.95), prawns (£13.95), or veg/tofu (£10.95).

Pineapple Fried Rice

Stir fried chicken and prawn in Thai style fried rice with pineapple.

Simply Thai Fried Rice

Chicken fried rice, customized by the head chef.

Jasmine Rice

• vegetarian
• vegan

Egg Fried Rice

• vegetarian

Sticky Rice

• vegetarian
• vegan

Coconut Rice

• vegetarian
• vegan

Thai Omelette (Plain)

• vegetarian

Thai Omelette (Pork or Chicken)

Thai Omelette (Prawn)

Pad Mee

Stir fried egg noodle with carrots and spring onions.

• vegetarian

Chips

• vegetarian
• vegan

Prawn Crackers

Curry Sauce