Name: Simply Wild Restaurant
Address: 3 Market Place, Coleford, Gloucestershire, South West, GL16 8AQ, GB
Telephone: 01594 715815
Price range: £10–£44

Relaxed fine-dining restaurant on Coleford's Market Place run by chef Michael Fowler, with a la carte, tasting and vegetarian/pescatarian set menus using seasonal, local ingredients.

UNCLAIMED
fine dining
british
seasonal

CALL01594 715815 DIRECTIONSGL16 8AQ ORDERcopy & call

3 Market Place, Coleford, Gloucestershire, GL16 8AQ

www.simplywildrestaurant.co.uk/

reservations@simplywildrestaurant.co.uk

A La Carte Starters

3 ITEMS

Trout Gravlax
Avocado ice-cream.
£14
Isle of White Tomato
Smoked burrata salad.
- vegetarian
£14
Red Mullet
Malaysian satay, torched cucumber.
£16

A La Carte Mains

3 ITEMS

Sea Bass
Crab risotto, langoustine bisque.
£39
Tagliatelle
Italian black truffle, morel mushrooms, jersey royal sauce.
- vegetarian
£29
Creedy Carver Duck
Cherry ketchup, chard.
£44

A La Carte Desserts

3 ITEMS

Strawberries & Cream
Vanilla cheesecake, tonka bean crumble, strawberry sorbet.
- vegetarian
£14
Tiramisu
Baileys, chocolate, Kahlua.
- vegetarian
£14
Petit Fours & Coffee
£10

4 ITEMS

Roscoff Onion Veloute
Pickles, focaccia.
- vegetarian
Course on the 4- and 6-course set menus (£45-£70)
Woodland Pork
Turnip, prune, chard.
Course on the 4-course set menu (£45)
Cheese Course
Angiddy cheese, burnt honey cake, jam.
- vegetarian
£10 supplement on set menus
Tasting Menu Canapés
Mushroom arancini with walnut ketchup; ham hock, shortbread & bacon jam (or sun-blushed tomato/rarebit tartlet on pescatarian/vegetarian sets); trout tartlet with horseradish.
Included in the 6-course set menu (£70/£65 vegetarian)

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Simply Wild Restaurant

Menu — 13 items