Chicken Wings

Coated in sticky BBQ or peri-peri sauce.

Teriyaki Salmon Skewers

With cucumber ribbons, red pepper drops and sesame seeds.

Margherita Arancini

Crispy coated rice balls, filled with red pepper, tomato and melted cheese, served with peri-peri mayo.

• vegetarian

Smokey Beef Burger

Smoky beef burger packed with flavoursome chuck and brisket, topped with burger cheese slices, streaky bacon and slow-cooked beef in a smoky sweet BBQ sauce.

Smoked Cheeze & Beetroot Tart

Vegan cheese filling with a butternut squash & onion chutney, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean & sesame seed side salad.

• vegan

Smothered Chicken

Chicken breast topped with streaky bacon, melting mozzarella, cheddar and a sticky BBQ sauce, served with chips, beer-battered onion rings, peas and grilled tomato.

Limoncello Drizzle Sponge

Zesty sponge served warm with raspberry coulis.

• vegetarian

Blackcurrant Mousse Bar

With raspberry coulis.

• vegetarian

Warm Brownie Bites

With chocolate-flavoured sauce and strawberries.

• vegetarian