Chicken Wings

Coated in sticky BBQ or peri-peri sauce.

Teriyaki Salmon Skewers

With cucumber ribbons, red pepper drops and sesame seeds.

Margherita Arancini

Crispy coated rice balls, filled with red pepper, tomato and melted cheese, served with peri-peri mayo.

• vegetarian

Smokey Beef Burger

Packed with flavoursome chuck and brisket, topped with burger cheese slices, streaky bacon and slow-cooked beef in a smoky sweet BBQ sauce.

Smothered Chicken

Chicken breast topped with streaky bacon, melting mozzarella, cheddar and a sticky BBQ sauce, served with chips, beer-battered onion rings, peas and grilled tomato.

Smoked Cheeze & Beetroot Tart

Vegan cheese filling with butternut squash & onion chutney in beetroot pastry, with quinoa, chickpea, butternut squash, soya bean & sesame seed salad.

• vegan

Warm Brownie Bites

With chocolate-flavoured sauce and strawberries.

• vegetarian

Blackcurrant Mousse Bar

With raspberry coulis.

• vegan

Limoncello Drizzle Sponge

Zesty sponge served warm with raspberry coulis.

• vegetarian