Chicken Liver Parfait

With toasted homemade bread.

Rosemary & Garlic Crusted Brie Wedges

With cranberry sauce.

• vegetarian

Best Cornish Mussels (Moules Marinière)

Classic moules marinière preparation.

Best Cornish Mussels in Cider

Cornish mussels cooked in cider.

Best Cornish Mussels & Samphire

Cornish mussels with samphire.

Pan Fried Shellfish Medley

Scallops, king prawns, mussels, clams, garlic.

Pan Fried Shellfish Medley (Main)

Double portion - scallops, king prawns, mussels, clams, garlic.

Beef & Reef

8oz sirloin, scallops, mussels, garlic.

Posh Beef & Reef

8oz fillet, scallops, king prawns, mussels, garlic.

Tipsy Pork Tenderloin

Apple, Cornish Orchard cider, cream, sage & crispy leeks.

Sticky Chicken Breast

Chargrilled and served with lemon honey, spring onion & bacon gravy.

Spiced Duck Breast

Served with a soy, honey sesame sauce.

8oz Sirloin Steak

12oz Sirloin Steak

8oz Fillet Steak

Beef Fillet Medallions

Sliced medallions of fillet with wild mushroom and finished with cream and brandy.

Grilled Whole Plaice

Grilled, samphire, parsley, lemon, butter.

Sautéed Loin of Cornish Hake

White wine, shallot, lemon, chive, cream sauce.

Sea Bass Fillets

Pan fried with rosemary, lemon and sea salt.

Supreme of Salmon

Lightly poached, hollandaise sauce.

Sunday Roast Selection

Choose beef, pork, lamb, turkey or nut roast with proper gravy, pork & sage stuffing, Yorkshire puddings. Under 12s half price.

Panacotta

With raspberry sauce & soft seasonal fruits.

• vegetarian

Ginger Crust Lemon Cheesecake

With blueberry coulis drizzle.

• vegetarian

Breaded Fish Fingers

Served with French fries or new potatoes.

Beefburgers

Served with French fries or new potatoes.

Cheese and Tomato Pizzas

Served with French fries or new potatoes.

• vegetarian

Chicken Goujons

Served with French fries or new potatoes.