Chicken 65 (6pcs)

Succulent pieces of boneless chicken coated in a spicy sauce and spices with lots of aromatic garlic, ginger, and fragrant curry leaves.

Fish Fry (1pc)

Crispy fried fish marinated with kerala spices, shallow-fried to perfection

Prawns Fry (8pcs)

Juicy prawns tossed in a spicy dry rub with pepper, garlic, and curry leaves

Chilli Chicken

Boneless chicken marinated in special sauce fried until crispy, tossed with chilli, ginger, garlic, onion, pepper and sauce.

Chicken Pepper Fry

South Indian style stir fried chicken with crushed black pepper, curry leaves, garlic and onion

Chicken Tikka

Tender bites of chicken in spiced marinate, cooked in tandoor

Chicken Lollipop (2pcs)

Crispy and flavoured spiced chicken drumettes

Dal Soup

Soup made with mixed lentils topped with black pepper, fresh coriander and lemon juice.

• vegan

Rasam

Tangy soup prepared with spices, herbs, and veggies.

• vegan

Medu Vada (2pcs)

Fluffy and crispy lentil fritters in the shape of a doughnut served with sambar and coconut chutney.

• vegan

Hara Bhara Kebab (2pcs)

Spinach, green peas and potato patties blended with spices, shallow-fried until crisp

• vegetarian

Idly Sambar (3pcs)

Soft fluffy steamed cakes, served with sambar and coconut chutney.

• vegan

Sambar Vada

Fluffy and crispy lentil fritters in the shape of a doughnut dipped in sambar

• vegan

Pappadom & Chutney with Banana Chips

Pappadom seasoned with banana chips served with choice of chutneys and chilli sauce

Chilli Paneer

Popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with vinegar, soy and chilli sauce.

• vegetarian

Dips (Mango/Mint Sauce)

Plain Yoghurt

• vegetarian

Raitha

• vegetarian

Extra Sambar

• vegan

Onion Chilli

• vegan

Kerala Paratha (1pc)

• vegetarian

Chapathi/Roti (2pcs)

• vegetarian

Appam (1pc)

• vegan

Puri (2pcs)

• vegetarian

Plain Naan

• vegetarian

Butter Naan

• vegetarian

Garlic Naan

• vegetarian

Baby Eggplant Makhani

Baby aubergines in a rich makhani sauce, perfect with rice and kerala paratha.

• vegetarian

Chole Masala

Chick pea curry cooked in a tomato-based sauce

• vegan

Sambar

Traditional south Indian lentil stew with vegetables and spices

• vegan

Cheera Parippu

Mixed lentils slow-cooked with fresh spinach, garlic and tempered spices

• vegan

Paneer Butter Masala

Soft marinated paneer simmered in a spicy aromatic, buttery, and creamy tomato gravy.

• vegetarian

Kadai Paneer

Paneer, onions, and bell peppers cooked in a spicy onion tomato gravy flavored with freshly ground kadai masala, best served with chapati, and kerala paratha.

• vegetarian

Parippu Curry/Dal Curry

Dish made with cooked lentils, garlic, chillies, cumin seeds with final tempering of mustard and curry leaves

• vegan

Kadala Curry

A flavoured Kerala-style black chickpea curry cooked with roasted coconut and spices

• vegan

Chicken Curry

Boneless chicken curry.

Chettinad Chicken

Cubes of chicken breast cooked in a unique blend of roasted spice and ground brings in a great essence to the dish.

Kerala Chicken Kurma

A classic dish made often in south Indian homes, cubes of chicken cooked with whole spices, ground spices, fresh herbs and coconut milk.

Butter Chicken

Tandoor cooked marinated chicken simmered in a spicy aromatic, buttery, and creamy tomato gravy.

Chicken Tikka Masala

Boneless chicken marinated in special sauce, barbequed and cooked in rich tomato, onion gravy.

Lamb Curry

Cubes of tender lamb cooked in roasted ground khada masala with tomato onion gravy.

Chettinad Lamb

Tender chunks of lamb cooked in roasted coconut, ground aromatic spices, and fresh herbs.

Kerala Lamb Kurma

Lamb cubes in a creamy coconut and spice-rich Kerala-style gravy.

Lamb Cheera

Lamb cooked with fresh spinach, coconut garlic, and mild spices.

Lamb Roast

Boneless cubes of lamb pressure cooked in fresh spices and herbs, tempered with curry leaves and coconut slivers.

Beef Curry

Succulent cubes of beef slow cooked in raw spices tempered with mustard seed and curry leaves. Best with Kerala paratha.

Chettinad Beef

Beef cooked in a unique blend of roasted spices and herbs

Beef Roast

Boneless cubes of beef pressure cooked in fresh spices and herbs, tempered with curry leaves and coconut slivers.

Prawn Curry

King prawns cooked in tomato onion gravy, kodum puli and coconut milk.

Prawn Roast

King prawns tossed in tangy, rich masala served best with roti and rice.

Kerala Fish Curry

Chunky king fish simmered in coconut milk masala with smoky kokum, curry leaves and green chilli

Chicken Biryani

Chicken Tikka Biryani

Lamb Biryani

Beef Biryani

Fish Biryani

Prawns Biryani

Plain Dosa

Crepes made with fermented rice and lentil batter served with sambar and coconut chutney.

• vegan

Thattu Dosa

Three small plain dosa served with sambar and coconut chutney.

• vegan

Ghee Roast Dosa

Crepes made with fermented rice and lentil batter, roasted in ghee, served with sambar and coconut chutney

Masala Dosa

Crispy, soft, savory, and healthy crepe made with rice and lentil batter, filled with potato masala served with sambar and coconut chutney. Gluten-free and dairy-free.

• vegan

Paneer Dosa

Crispy dosa filled with spiced paneer masala, served with sambar and coconut chutney

• vegetarian

Chicken Dosa

Dosa filled with mildly spiced chicken masala, served with sambar and coconut chutney

Lamb Dosa

Dosa stuffed with slow-cooked lamb masala, full of south Indian spices, served with sambar and coconut chutney

Mega Dosa

A big crepe made with fermented rice and lentil batter served with potato masala, sambar and coconut chutney.

• vegan

Chilli Onion Rava Dosa

Crispy semolina and rice crepe mixed with onion and green chillies.

Kadhai Paneer Thali

Round platter served with pulao rice, chapathi, dal, thoran of the day, sambar, pappadom, chosen main dish, and sweet. Minimum 2 orders per table.

• vegetarian

Baby Eggplant Makhani Thali

Round platter served with pulao rice, chapathi, dal, thoran of the day, sambar, pappadom, chosen main dish, and sweet. Minimum 2 orders per table.

• vegetarian

Butter Chicken Thali

Round platter served with pulao rice, chapathi, dal, thoran of the day, sambar, pappadom, chosen main dish, and sweet. Minimum 2 orders per table.

Lamb Curry Thali

Round platter served with pulao rice, chapathi, dal, thoran of the day, sambar, pappadom, chosen main dish, and sweet. Minimum 2 orders per table.

Fish Curry Thali

Round platter served with pulao rice, chapathi, dal, thoran of the day, sambar, pappadom, chosen main dish, and sweet. Minimum 2 orders per table.

Plain Rice

• vegan

Pilau Rice

• vegan

Mushroom Rice

• vegan

Egg Rice

• vegetarian

Thoran of the Day

• vegan

Masala Potatoes

• vegan

Pal Payasam

Dessert made out of milk

• vegetarian

Kulfi Pistachio

• vegetarian

Gulab Jamun

Popular Indian dessert of fried dough balls soaked in a sweet fragrant syrup, flavoured with rose water and cardamom

• vegetarian