Gigantes

Oven baked butter beans with tomatoes, carrots and celery, topped with crumbled feta.

• vegetarian

Aubergines Imam

Baked aubergines in a spicy tomato sauce served with houmous, fresh coriander and toasted pine nuts.

• vegan

Haloumi

Fried haloumi served with sundried tomato ketchup and mint oil.

• vegetarian

Greek Meze Banquet

A variety of small tapas-style dishes served to the middle of the table for sharing. Includes dips, salad, chargrilled vegetables, filo parcels, halloumi, kalamari, souvlaki, koftas, mousaka and more.

Dolmathes

Vine leaf wraps with rice and minced lamb. Served with tzatziki and lemon potatoes.

Falafel & Aubergines Imam

Falafel served with rice, tomato and onion salad, aubergines imam and houmous.

• vegan

Greek Yogurt Cheesecake

Chilled cheesecake made with Greek yogurt on a chocolate biscuit base.

• vegetarian

Baklava

Filo pastry layers filled with crushed walnuts and almonds, oven baked and soaked in syrup.

• vegan

Chocolate Cake

Served warm or cold with optional cream or ice cream.

• vegetarian