Coquilles St. Jacque

King scallops, braised with mushrooms, shallots, cream and garlic, bordered with mashed potato, topped with parmesan cheese and grilled.

King Prawn Saganaki

Peeled king prawns in a Mediterranean tomato & ouzo sauce. Topped with feta cheese and baked.

Keftedes Meatballs

Greek beef and pork mince meatballs infused with herbs and full of flavour. Served in a lemon sauce, topped with crumbled feta cheese.

Calamari

Calamari strips in a chilli panko crumb served with a lime mayonnaise.

Louvi

Black eyed beans poached in olive oil, spinach, tomatoes and lemon juice. Available as a main for £18.50.

• vegan

Mushrooms in Stilton

Flat mushroom in stilton sauce.

• vegetarian

Dolmades

Vine leaves stuffed with rice & peppers on a bed of hummus and served with pitta bread.

• vegan

Crab Involtini

Crab meat in a lime mayonnaise wrapped into a parcel with smoked salmon.

Classic Prawn Cocktail

Served with granary bread & butter.

Scallops Sotiriou

King scallops, wrapped in smoked bacon, breadcrumbed and deep fried. Served with a garlic and Madeira wine sauce.

Mini Meze

Grilled halloumi, hummus, tzatziki, served with pitta bread. Add Loukaniko Greek sausage for £1.50.

• vegetarian

Ham Hock Terrine

Tender, slow-braised ham hock pressed into a terrine with herbs and seasoning. Served with ciabatta bread.

Moules Marinere

Mussels cooked in a white wine, garlic and cream sauce. Available as a main course with fries for £26.00.

Chicken Gyros Skewer

Chicken skewers marinated in Greek yogurt, lemon and oregano. Served with a selection of traditional Greek accompaniments.

Brie

Breadcrumbed, deep fried and served with cranberry sauce.

• vegetarian

Halloumi

Slices of halloumi, pan fried in a panko crumb and served with a honey dip.

• vegetarian

Soup of the Day

Served with ciabatta bread.

• vegetarian

Baked Beetroot

Heritage beetroot baked with feta cheese, walnuts and a honey balsamic dressing.

• vegetarian

Meze

Pace yourselves... a wide variety of Greek hot & cold dishes. Finished with Baklava and ice cream. Minimum 2 persons, starter not required.

Moussaka

Lamb or Quorn mince, aubergine, onions, potatoes, oregano, tomato and topped with bechamel sauce. Served with a Greek salad.

• vegetarian

Pork Lefkaritiko

Cypriot-style casserole of tender diced pork loin with sweet potato, celery, onions, carrots and mushrooms, slow-cooked in a Mediterranean tomato sauce.

Swordfish

Fillet of swordfish in a garlic, lemon and parsley butter. Served with sauté potatoes and a Greek salad.

Kleftiko

Slow roast rump of lamb in extra virgin olive oil, garlic, oregano, lemon, tomatoes and bay leaves. Served with sauté potatoes and a Greek salad.

Stuffed Pepper

Whole pepper, stuffed with seasoned rice, mushrooms, tomatoes, butter beans and onions. Served with sauté potatoes, hummus and pitta.

• vegan

Souvlaki (Lamb & King Prawns)

Drizzled with a lemon & garlic dressing and served with tzatziki, a Mediterranean tomato sauce, pilaf rice and a Greek salad.

Souvlaki (Chicken & Grilled Vegetables)

Drizzled with a lemon & garlic dressing and served with tzatziki, a Mediterranean tomato sauce, pilaf rice and a Greek salad.

Rack of Lamb

French trimmed, served on a bed of cranberry and port sauce. Cooked to your preference and sliced into cutlets on request. Served with sauté potatoes and vegetables of the day.

Belly of Pork

Slow-roasted pork belly served with an apple cider sauce, creamy mashed potatoes and vegetables of the day.

Vegan Wellington

Puff pastry stuffed with a roasted Mediterranean medley including couscous and chickpeas. Served with sauté potatoes and vegetables of the day.

• vegan

Wagyu Beef Burger

Wagyu beef, derived from Japanese cattle and famous for its juiciness and tenderness, topped with cheddar or blue cheese and a tomato and onion relish on the side. Served with thick cut chips and onion rings.

Chicken Elizabeth

Diced chicken, pan fried with mushrooms, olive oil, cream and seasoning. Served with sauté potatoes and vegetables of the day.

Crayfish & King Prawn Gnocchi

Served in a creamy spinach and parmesan sauce.

Halibut Grenoble

Prime fillet of halibut poached in white wine and capers. Served with new potatoes and vegetables of the day.

Seared Skate Wing

Pan-seared skate wing with a chili and chorizo butter, served with sauté potatoes and vegetables of the day. Available in a plain butter upon request.

Seabass

Whole baked seabass seasoned and served with a lemon butter, sauté potatoes and a Greek salad.

Fillet (10oz)

Our most tender cut with a delicate flavour. Served with thick cut chips and onion rings.

Ribeye (12oz)

Naturally richer in fat for exceptional flavour. Served with thick cut chips and onion rings.

Sirloin (10oz)

A lean, hearty cut with a rich, beefy flavour. Served with thick cut chips and onion rings.

Roast Chateaubriand (20oz)

For 2 persons. Carved at your table. Served with lyonnaise potatoes and vegetables of the day.

Tournedos Rossini (10oz)

Prime cut of fillet, served on a duck liver pâté crouton, topped with a red wine reduction. Accompanied with lyonnaise potatoes and vegetables of the day.

Fillet Sotirio

Prime cut of fillet served with peeled king prawns and baby crayfish. Topped with a garlic & Madeira wine sauce and served with sautéed potatoes and vegetables.

Steak Sauce

Choice of Stilton, Béarnaise, Peppercorn or Diane sauce.

Skinny / Chunky Fries

• vegan

New / Sauté Potatoes

• vegan

Mushrooms in Garlic

• vegan

Greek Salad

• vegetarian

Grilled Halloumi

• vegetarian

Homemade Onion Rings

• vegetarian

Peeled King Prawns (3)

Seared Scallops (3)

Apple & Caramel Crumble

Served warm with custard.

• vegetarian

Chocolate Fondue

Served with fresh strawberries & marshmallows for dipping.

Traditional Tiramisu

• vegetarian

Cheshire Vanilla Ice Cream or Latte Ice Cream

Add a shot of Baileys for £2.00.

• vegetarian

Lemon Shortbread Cheesecake

Served with a cherry compote and cream.

• vegetarian

White Chocolate and Raspberry Meringue Roulade

Served with cream.

• vegetarian

Mediterranean Lemon Sorbet

Add a shot of Limoncello for £2.00.

• vegan

Homemade Baklava

Layers of filo pastry entwined with crushed pistachios and baked in the oven with honey. Served with vanilla ice cream.

• vegetarian

Banoffee Pie

Buttery biscuit base topped with caramel, fresh bananas, and whipped cream.

• vegetarian

Belgian Chocolate Cheesecake

Topped with a cherry sauce.

• vegan

Trio of Cheese

Stilton, brie & cheddar served with chutney and crackers.

• vegetarian

Cappuccino

• vegetarian

Latte

• vegetarian

Americano

• vegan

Espresso

• vegan

Double Espresso

• vegan

Greek Coffee

• vegan

English Breakfast Tea

• vegan

Earl Grey Tea

• vegan

Herbal Teas

• vegan

Liqueur Coffee

Mombazilliac Dessert Wine