Bruschetta ai Gamberoni

Marinated king prawns tossed with an infusion of Mediterranean flavours and fresh chilli on Sotto Sotto focaccia bread.

Portobello alla Griglia con Caprino

Grilled portobello mushroom topped with crumbled goat cheese, walnuts and aged balsamic reduction.

• vegetarian

Calamaretti Fritti ai Sette Sapori

Seven herb crisp and tender squid with a delicate garlic aioli.

Baccalà Impanato con Salsa Pizzaiola

Breaded cod pieces with tomato sauce, oregano, basil, onions and garlic.

Cicchetti della Casa

A selection of imported venison bresaola, wild boar salame, speck, cheese and grilled marinated vegetables.

Bruschetta con Zucca, Caprino e Noci

Toasted Tuscan bread with roasted butternut squash, walnuts and goat cheese mousse.

• vegetarian

Linguine con Gamberi

Linguine tossed with prawns, sun-dried tomatoes, anchovies, black olives, capers, garlic and EVO oil.

Penne con Funghi, Noci e Gorgonzola

Penne pasta with mushrooms, walnuts and Gorgonzola cheese.

• vegetarian

Fettucce alla Crema di Zucca

Fettucce pasta with sage, chilli, roasted butternut squash, diced salt-cured pork belly and truffle cream.

Fettucce al Ragù di Manzo con Fonduta di Pecorino

Fettucce pasta with beef ragout on a bed of Pecorino cheese fondue.

Penne alla Vodka

Penne pasta, diced salt-cured pork belly, onions, fresh tomato sauce, cream and vodka.

Risotto con Zucchine e Salmone

Italian arborio rice risotto with courgettes, smoked and fresh salmon, lemon zest and a touch of Pinot Grigio.

Pollo e Salsiccia

Strips of chicken breast and Italian sausage in sautéed white wine, rosemary, garlic and aged balsamic vinegar.

Bistecca di Manzo con Crema di Funghi

10oz grilled sirloin of beef with red wine sauce and mushroom cream.

Filetto di Manzo in Crosta di Pistacchi

Pistachio crusted 7oz fillet of beef with mixed root vegetables and Primitivo red wine sauce.

Pesce Spada al Salmoriglio

Fresh grilled swordfish, roasted vegetables, and salmoriglio sauce.

Branzino in Crosta di Noci

Walnut-crusted fresh sea bass with roasted potatoes, black olives, red onion and cherry tomatoes.

Salmone alla Mostarda

Grilled fresh salmon with whole grain mustard and shallots in a creamy sauce.

Polenta Grigliata con Zucca e Pecorino

Chargrilled polenta with roasted butternut squash and pecorino cheese.

• vegetarian

Patate Arrosto al Rosmarino

Rosemary roasted potatoes.

• vegetarian

Spinaci al Parmigiano

Sautéed spinach, garlic and EV olive oil sprinkled with parmesan.

• vegetarian

Insalata Mista

Sotto Sotto garden salad.

• vegetarian

Verdure Miste

Fresh roasted mixed vegetables.

• vegetarian