Prawn Pathia and Puri Starter

Highly spiced, sweet and sour.

Chat Starter

Chicken, potato, or chickpeas.

King Prawn Pathia and Puri Starter

Highly spiced sweet and sour.

Salmon Pura Starter

Cubed salmon fillet, marinated in spice, and cooked in the tandoor oven.

Murg 'E' Liver

Succulent chicken liver, slightly spiced, and served on a bed of salad.

Mussels Starter

Cooked with spices and mixed herbs.

Fried Chilli Calamari Starter

Calamari stir fried in Kerala spice.

Shaslik Specialities

Tender pieces of chicken or lamb, marinated in yoghurt with capsicum, tomatoes, and onions cooked in the tandoor oven.

Tikka Specialities

Pieces of tender chicken or lamb prepared with spices and cooked in the tandoor oven.

Pannir Tikka

Cubed pannir and lightly spiced cooked in the tandoor oven.

• vegetarian

Tandoori Mixed Grill Specialities

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, and served with salad.

Tandoori Chicken Specialities

Half a chicken prepared with mild spices and cooked in the tandoor oven.

King Prawn Shaslik

King prawn pieces flavoured with special spices tenderly cooked in the tandoor oven.

Vegetable Shaslik

Fresh vegetables, seasoned, lightly spiced, and cooked in the tandoor oven.

• vegetarian

Tandoori King Prawn Specialities

King prawns flavoured with special spices tenderly cooked in the tandoor oven.

Pannir Shaslik

Cubed pannir lightly spiced with tomatoes, red, and green peppers cooked in the tandoor oven.

• vegetarian

King Prawn Goan

Highly spiced, marinated king prawns cooked in the clay oven, re-cooked with onions, fresh garlic, green peppers, green chillies, and a hint of lime.

Hyderabadi Murg

A rich chicken dish cooked with tangy spices, green coriander, fresh cream, yoghurt, tomatoes, garlic, ginger, bay leaves, cardamom, and cloves.

Goan Chef's Recommendations

Highly spiced marinated chicken or lamb cooked in a clay oven, re-cooked with onions, fresh garlic, ginger, green peppers, green chillies, and a hint of lime.

Lamb Amdani

Chicken or lamb cooked in a mild creamy sauce flavoured with yoghurt.

Murgehee Mossalam

Chicken cooked in a minced meat based sauce, medium hot, and rich in flavour.

Methi Kalai

Tender chicken or lamb cooked in a mild and creamy sauce topped with spinach and garlic.

Lamb Ajwani

Chicken or lamb cooked in a thick sauce heavily spiced with chilli.

Begun Adda King Prawn

King prawns and aubergines cooked in spices, fresh ginger, and herbs.

Karahi Kebab Khyberia

Speciality from the Khyber Pass, tender pieces of chicken cooked with khyberia spices, tomatoes, and capsicum.

Badami Korma

A mild delicate, mango flavoured sauce of natural yoghurt, fresh herbs, and spices.

Chicken Green Masala

Tender pieces of chicken in a medium green masala sauce.

King Prawn Achari

King prawns marinated in spices and cooked in a clay oven with fresh ginger and tomatoes.

Salmon Khusbu

Salmon fried with tomatoes prepared to our chef's own special recipe.

Pannir Masala

Cooked in butter with a spicy gravy sauce.

• vegetarian

Jhol

Cooked in a medium curry sauce delicately flavoured.

King Prawn Passanda

Mild, king prawns cooked in a special sauce, almond cream, and a splash of wine.

Motor Panir

Chickpeas with cheese.

• vegetarian

Aloo Peas

• vegan

Niiramish

Dry South Indian vegetables.

• vegan

Sag Dall

Spinach with lentils.

• vegetarian

Plain Popadum

• vegan

Masala Popadum

• vegan

Kulcha Nan

Stuffed with fresh vegetables.

• vegetarian

J2O

Shiraz

75cl, 13% vol.