Chicken Shaslik (6pcs)

Tangy sweet & spicy chicken breast pieces flavoured with ginger, garlic & chillies.

Paneer Shaslik (5pcs)

Tangy sweet & spicy paneer cheese pieces flavoured with ginger, garlic & chillies.

• vegetarian

Ajwani Zinga Sizzler (4pcs)

Jumbo tiger prawns marinated with yoghurt, garlic & ajwain, dil leaves, cooked in tandoor oven.

Lamb Chops

Succulent lamb chops marinated with chef's special spices, yoghurt, ginger and garlic, slow cooked in tandoor.

Bombay Aloo

Potatoes tempered with cumin and garnished with fresh coriander in creamy sauce.

• vegetarian

Lamb Roganjosh

Slow, gentle cooked lamb in a gravy flavoured with garlic, ginger and aromatic spices.

Pani Poori

Crispy fried, small hollow puri balls, filled with a mixture of tangy-spiced water, mashed potatoes-chickpeas, sweet and spicy chutney - cold starter.

• vegetarian

Shahi Patiala Jheenga

King prawn cooked in rich tomato-based sauce originated from Patiala, Punjab.

Rajasthani Lal Maas

Chunks of baby lamb braised in hot & flavoured spices of Rajasthan, India.

Blue Lagoon Cocktail

French cocktail featuring blue Curaçao mixed with vodka and lemonade.

Five River Club

Spiced Indian rum combined with pineapple juice, lime juice, and soda water.

Mataka Kulfi

Traditional Indian ice cream flavoured with cardamom, saffron, ground pistachios and almonds. Set and served in a traditional earthen pot.

• vegetarian

Gulab Jamun

Deep fried milk cake dumplings served hot in a sugar syrup.

• vegetarian

Gajar Halwa

Warm caramelised carrot dessert made with butter, sugar and cream, garnished with pistachio and almond.

• vegetarian

Sunday Ice Cream

Ice cream sundae with scoops topped with sweet sauce, whipped cream, nuts, sprinkles, and a cherry.

• vegetarian