Soup of the Day

Our fresh, homemade soup served with petit pain and butter.

Duck & Orange Pâté

Locally sourced pâté served with wholemeal toast, a garnish of mixed salad and onion chutney.

Baked Camembert

A baked camembert wheel studded with garlic and rosemary. Served with toasted baguette and onion chutney.

• vegetarian

Crispy Coated Whitebait

Panko breaded fried whitebait on a bed of mixed salad, served with tartare sauce and a lemon wedge.

Classic Prawn Cocktail

Freshwater prawns in marie-rose sauce on a bed of iceberg lettuce. Served with petit pain, butter and a lemon wedge.

Fish & Chips

A beer-battered haddock fillet served with chips, mushy peas and tartare sauce.

Steak & Ale Pie

A fully-cased shortcrust pastry pie served with seasonal vegetables, chips and gravy.

Ham, Egg & Chips

Home-cooked gammon ham served with a brace of fried eggs and chips.

Spinach & Ricotta Tortellini

Tortellini in a tomato sauce, served with garlic baguette.

• vegetarian

Beef Lasagne

A dish of homemade lasagne served with a garnish of mixed house salad and garlic baguette.

Caesar Salad

Crisp romaine lettuce with croutons, parmesan and Caesar dressing. Add fried halloumi or chicken breast for £3.00 extra.

Mediterranean Vegetable Tart

A shortcrust maize and basil pastry filled with roasted tomato sauce, courgette, peppers, red onion and cherry tomatoes, topped with a pumpkin seed & basil crumb and served with a mixed salad and new potatoes.

• vegan

Stuffed Brie & Spinach Chicken

Wrapped in smoked bacon and served with mixed house salad, new potatoes and roasted pepper sauce.

Wholetail Breaded Scampi

Breaded scampi pieces served with chips, peas and tartare sauce.

Homemade 6oz Beef Burger

Bacon, cheddar, lettuce, tomato, gherkin, onion chutney. Served with chips and maple bourbon BBQ sauce.

Southern-fried Chicken Burger

Lettuce, tomato, onion chutney. Served with chips and maple bourbon BBQ sauce.

Spicy Bean Burger

Lettuce, tomato, gherkin and onion chutney. Served with chips and maple bourbon BBQ sauce.

• vegan

Spinach & Falafel Burger

Lettuce, tomato gherkin and onion chutney. Served with chips and maple bourbon BBQ sauce.

• vegan

Warm Hunter's Chicken Baguette

Chicken breast, bacon, cheese, BBQ sauce, butter. Served with chips.

Warm Brie and Cranberry Baguette

Brie, cranberry sauce, butter. Served with chips.

• vegetarian

Cold Prawn Marie Rose Baguette

Prawn marie-rose, iceberg lettuce, butter. Served with chips.

Kid's Chicken Chunks

Mix & match with a choice of chips or new potatoes, and baked beans or garden peas.

Kid's Fish Fingers

Mix & match with a choice of chips or new potatoes, and baked beans or garden peas.

Kid's Ham & Fried Egg

Mix & match with a choice of chips or new potatoes, and baked beans or garden peas.

Kid's Tomato Pasta

Penne pasta in a tomato sauce, topped with grated cheddar and served with garlic baguette.

• vegetarian

Chunky Chips

• vegan

Chunky Chips with Grated & Melted Cheddar

• vegetarian

Onion Rings

• vegetarian

Mixed House Salad

• vegan

Coleslaw

• vegetarian

Buttered New Potatoes

• vegan

Roast Dinner

Roast potatoes, chantannay carrots, roasted cauliflower, red cabbage, honey parsnips, baby corn, Yorkshire pudding & gravy. Refer to specials board for today's meats.

Double Roast Dinner

Identical to the regular roast dinner but with the choice of a second meat.

Vegetable Tart Roast Dinner

A shortcrust maize and basil pastry filled with roasted tomato sauce, courgette, peppers, red onion and cherry tomatoes, topped with a pumpkin seed & basil crumb and served with all the Sunday roast trimmings.

• vegan

Kid's Roast Dinner

A smaller portion of the Roast Dinner.