Tiramisu

Traditional Italian specialty with savoiardi biscuits soaked in coffee and Tia Maria, layered with mascarpone cheese, topped with a dusting of chocolate.

• vegetarian

Banoffee Pie

British dessert pie made from bananas, cream and thick caramel sauce, combined with buttery biscuit base.

• vegetarian

Chocolate Brownie

Homemade chocolate brownie served with a scoop of vanilla ice cream, crumbled biscuit and hot white chocolate sauce.

• vegetarian

Crostata di Mele

Warm apple tart with caramelised apples, vanilla ice cream and Grand Marnier.

• vegetarian

Formaggio e Biscotti

Mixed cheese and biscuits, served with seasonal fruit and chutney.

• vegetarian

Gelato (3 scoops)

Vanilla, strawberry, chocolate, Caribbean coconut or honeycomb.

• vegetarian

Sorbetto (1 scoop)

Lemon, mango or blackcurrant.

• vegan

Affogato

Vanilla ice cream, espresso shot, amaretto biscuit.

• vegetarian

Espresso

Double Espresso

Cappuccino

Black/White Americano

Macchiato

White Coffee

Caffè Latte

Hot Chocolate

Tea

Breakfast, peppermint, green or chamomile.

Calypso

Tia Maria, coffee, cream.

Irlandese

Jameson whiskey, coffee, cream.

Italiano

Amaretto liqueur, coffee, cream.

Spuntino

VSOP Courvoisier, coffee, cream.

Ciotola di Olive

Marinated mixed olives.

• vegan

Pane e Olio

Homemade bread with olive oil and balsamic vinegar dip.

• vegan

Pane all'Aglio

Garlic flat bread.

• vegetarian

Pane all'Aglio con Mozzarella

Garlic flat bread with mozzarella.

• vegetarian

Pane all'Aglio con Alici

Garlic flat bread with tomato sauce, anchovies and cherry tomatoes.

Branzino

Fresh seabass fillet with prawns, mussels, calamari, new potatoes in white wine and chilli garlic.

Coda di Rospo

Monkfish fillet with cherry tomatoes, pomodoro sauce, peppers, served with new potatoes.

Stufato di Pesce

Fish stew with king prawns, white fish, calamari, mussels in chilli tomato sauce.

Grigliata di Pesce

Mixed seafood platter including calamari, prawns, lobster, seabass, mussels.

Bruschetta di Napoli

Chopped tomatoes in olive oil with basil, red onions on crostini.

• vegan

Caprino

Goat cheese in breadcrumbs, fried, on red pesto and rocket.

• vegetarian

Gamberoni allo Chardonnay

Pan fried whole prawns cooked in chilli garlic, parsley, Chardonnay wine.

Insalata Tricolore

Buffalo mozzarella, tomatoes, pesto, basil with extra virgin olive oil.

• vegetarian

Fegato alla Veneziana

Lamb liver in red wine with shallots and cherry tomatoes on crostini.

Zuppa del Giorno

Daily fresh soup.

Brodo di Cozze

Fresh mussels pan fried with prosecco, chilli garlic oil in creamy pomodoro sauce.

Calamari Fritti

Crispy and tender squid coated in semolina flour, chilli garlic oil.

Affettati Misti

Selection of cured meats and cheeses served with marinated olives.

Capesante

Scallops pan-fried in white wine with butternut squash purée and pancetta.

Portobello

Portobello mushroom with spinach, garlic, topped with dolcelatte cheese.

• vegetarian

Ravioli del Giorno

Fresh homemade ravioli - ask staff for daily filling.

Paccheri allo Spuntino

Paccheri pasta in white wine with lobster, prawns, mussels, cherry tomatoes.

Gnocchi al Salmone

Gnocchi with smoked salmon, chilli garlic, white wine, peppers, dill in creamy sauce.

Aglio e Olio

Linguine in garlic olive oil with Italian seasoning.

• vegan

Rigatoni al Forno

Rigatoni with chicken, mushrooms, peppers, parmesan sauce, oven baked.

Linguine Bolognese

Linguine with slow cooked Bolognese sauce and fresh basil.

Linguine Carbonara

Linguine with pancetta, cream, aged parmesan, black pepper.

Linguine Pescatore

Linguine with king prawns, mussels, calamari, chilli garlic, cherry tomatoes.

Linguine Tricolore

Linguine with creamy spinach, tomatoes, herbs, buffalo mozzarella.

• vegetarian

Lasagna

Flat pasta layers with Bolognese, bechamel, mozzarella, oven baked.

Cannelloni

Cannelloni tubes filled with ricotta, mascarpone, spinach with tomato sauce.

• vegetarian

Rigatoni all'Arrabbiata

Rigatoni with fresh chilli, garlic, tomato sauce, olive oil, basil.

• vegan

Risotto Branzino

Arborio rice with prawns, chilli garlic, saffron, chargrilled seabass.

Risotto Pescatore

Arborio rice with prawns, calamari, mussels, chilli garlic.

Risotto di Pollo

Arborio rice with mushrooms, chicken, spinach, mascarpone, parmesan.

Risotto alla Pancetta

Arborio rice in white wine with pancetta, mushrooms, truffle oil.

Risotto alla Zucca

Arborio rice with butternut squash, sage, mushrooms, oven baked.

• vegetarian

Anatra

Chargrilled duck breast with marsala wine jus, cherries, new potatoes.

Involtini di Maiale

Pork tenderloins with herb crust, sausage, pine nuts, wrapped in pancetta.

Bistecca di Manzo

Aged sirloin steak (12oz) with new potatoes, tomatoes, fine beans.

T-Bone Steak

T-Bone (16oz) with portobello mushrooms, tomatoes, French fries.

Pollo Dolce Latte

Free-range chicken with dolcelatte cheese sauce, spinach, white wine.

Filetto di Manzo

Prime fillet steak (8oz) with new potatoes and grilled vegetables.

Pizza Spuntino

Tomato sauce, buffalo mozzarella, prosciutto, topped with rocket.

Margherita

Tomato sauce, mozzarella, fresh basil.

• vegetarian

Vegetarian

Tomato sauce with mozzarella, peppers, onions, olives, mushrooms, spinach.

• vegetarian

Toscana

Tomato sauce with mozzarella, ham, pepperoni, peppers, onions.

Capricciosa

Tomato sauce with mozzarella, ham, mushrooms, olives, artichokes.

Mare

Tomato sauce with mozzarella, calamari, mussels, king prawns, garlic, chillies.

Rustica

Tomato sauce with mozzarella, mascarpone, nduja sausage, pepperoni, rocket.

Vulcano

Tomato sauce with mozzarella, fresh chilli, jalapenos, olives, nduja sausage.

Bianca

White base with blue cheese, mozzarella, mushrooms, rocket, truffle oil.

• vegetarian

Italian Calzone

Folded pizza with tomato sauce, mozzarella, ham, mushrooms, pepperoni.

Calzone della Nonna

Folded pizza with ricotta, mascarpone, spinach, mozzarella, tomato sauce.

• vegetarian

Quattro Formaggi

Tomato sauce with buffalo, gorgonzola, parmesan, mozzarella.

• vegetarian

Pizza with 3 Toppings

Chicken Nuggets and Chips

Fish Fingers and Chips

Child Bolognese

Child Carbonara

Mixed Salad

• vegan

Grilled Vegetables

• vegan

French Fries

• vegan

Rocket and Parmesan Salad

• vegetarian

Insalata Avocado e Salmone

Mixed leaves with avocado, smoked salmon, olives, cucumber, black peppered mayonnaise.

Chicken

Extra pizza topping.

Mushrooms

Extra pizza topping.

• vegan

Jalapenos

Extra pizza topping.

• vegan

Prawns

Extra pizza topping.

Calamari

Extra pizza topping.

Parma Ham

Extra pizza topping.

Artichokes

Extra pizza topping.

• vegan

Peppers

Extra pizza topping.

• vegan

Rocket Leaves

Extra pizza topping.

• vegan

Olives

Extra pizza topping.

• vegan

Buffalo Cheese

Extra pizza topping.

• vegetarian

Goat's Cheese

Extra pizza topping.

• vegetarian

Nduja Sausage

Extra pizza topping.

Onions

Extra pizza topping.

• vegan

Mascarpone

Extra pizza topping.

• vegetarian

Pepperoni

Extra pizza topping.

Ham

Extra pizza topping.

Anchovies

Extra pizza topping.