nosh.guru

University of Oxford college dining hall serving breakfast, lunch and dinner in term time. Meat-free on Mondays; menu changes weekly with vegetarian, vegan and gluten-free options.

UNCLAIMED
british
vegetarian-friendly
canteen

CALL—DIRECTIONSOX4 1EQ ORDERcopy & call

University Running Ground, Iffley Road, Oxford, OX4 1EQ

www.st-hildas.ox.ac.uk/student-life/current-students/food-and-drink

Lunch

11 ITEMS

Chef's Soup of the Day
Vegan daily soup.
- vegan
Jacket Potatoes with Daily Filling
Mixed Vegetables Paella
Vegan. Contains sulphites.
- vegan
New Potato and Onion Omelette
Vegetarian. Contains egg.
- vegetarian
Paprika, Chickpea & Potato Stew
Vegan. Contains celery.
- vegan
Lancashire Hotpot
Contains milk, sulphites, celery.
Grilled Paneer Cheese with Rustic Tomato Sauce
Vegetarian. Contains milk, wheat, celery, sulphites.
- vegetarian
Sumac Spiced Aubergine Steak
Vegan. Contains mustard.
- vegan
Thai Spiced Salmon Fishcakes
Contains fish, milk, eggs, sulphates, shellfish.
Stir Fry Tofu, Beans Sprouts and Chinese Leaf
Vegan. Contains soy.
- vegan
Hot & Sour Vegetables
Vegan. Contains celery.
- vegan

Dinner

19 ITEMS

Hummus, Olives, Carrot and Seasonal Leaves
Contains sulphites.
- vegan
Stuffed Peppers
Vegan. Contains celery sulphites.
- vegan
Leek & Stilton Tarts
Vegetarian. Contains milk, wheat, egg.
- vegetarian
Roast Veg Cassoulet
Vegan. Contains sulphites, celery.
- vegan
Chilli Con Carne
Contains wheat, milk, egg.
Sweet Potato Chilli
Vegan. Contains celery sulphites.
- vegan
Roast Veg Enchilada
Vegetarian. Contains wheat, milk, sulphites.
- vegetarian
Stu
Contains wheat, milk, egg.
Chipotle Spiced Pork Rib Eye Steak and Apple Sauce
Grilled Polenta with Mediterranean Veg in Tomato Sauce
Vegan. Contains celery, sulphites.
- vegan
Crispy Chilli Battered Cauliflower Quarters and Yogurt Sauce
Vegetarian. Contains wheat, milk.
- vegetarian
Moroccan Sweet Potato Hummus, Bread and Salad
Vegan. Contains sesame, wheat.
- vegan
Pumpkin, Cranberry and Red Onion Tagine
Vegan. Contains celery sulphites.
- vegan
Chickpea Ras El-Hanout Fritters and Garlic Sauce
Vegetarian. Contains wheat, milk.
- vegetarian
Duck Liver Parfait Toasted Brioche
Contains milk, sulphates, wheat.
Southern Fried Chicken Burger
Contains celery, wheat, sulphites.
Aubergine Parmigiana
Vegetarian. Contains celery sulphites, milk.
- vegetarian
Stuffed Beef Tomato
Vegan. Contains celery.
- vegan
Spiced Bulgur Wheat with Veg, Carrots with Cumin, Buttered Swiss Chard
Vegan. Contains sulphites, celery.
- vegan

Formal Hall

3 ITEMS

Blue Cheese Pannacotta
Vegetarian. Walnut praline, watercress salad, tomato focaccia.
- vegetarian
Crispy Aubergine Schnitzel
Vegan. Asian slaw, truffle new potatoes, lemon dressing.
- vegan
Sticky Pineapple and Ginger Cake
Vanilla ice cream, toffee sauce.

Sunday Dinner

3 ITEMS

Roast Chicken in Lemon and Garlic, Roast Gravy
Homemade Vegetable Nut Roast
Vegetarian. Contains wheat nuts.
- vegetarian
Yorkshire Pudding
Contains wheat nuts.

Saturday Brunch

10 ITEMS

Grilled Smoked Bacon
Pork Chipolatas
Contains wheat.
Hash Browns
Contains milk, wheat.
Scrambled Eggs
Contains eggs, milk.
- vegetarian
Roasted Portobello Mushrooms
Vegan.
- vegan
Croissant Croque Monsieur
Contains eggs, milk, wheat.
Avocado on Toasted Sourdough
Vegan.
- vegan
Waffles with Chocolate Sauce, Whipped Cream
Vegetarian. Contains eggs, milk, soya, wheat.
- vegetarian
Berries and Greek Yogurt
Vegetarian. Contains milk.
- vegetarian
Fruit Salad
Vegan.
- vegan

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St Hilda's College

Menu — 46 items