St Tropez Lounge
Award-winning French seafood restaurant on Poole High Street with a-la-carte menu, harbour views and a strong shellfish offer.
- UNCLAIMED
- french
- seafood
1 High Street, Poole, BH15 1AA
Menu — 53 items
Fruits de Mer
10 ITEMSFresh British Oyster
Au naturel.
£4.20
Tempura Oyster
£4.20
5 Tempura Tiger Prawns
Aioli.
£14.50
5 Giant Fresh Cold Water Prawns
With aioli, shells on.
£14.50
4 Large Scallops in Normandy Garlic Butter
£16.50
Crayfish & Prawn Cocktail
Cognac Marie Rose sauce.
£14.50
Rope Grown Mussels
Breton Marinière, crème fraîche.
£13.75
Wye Valley Balik Tsar Smoked Salmon
Horseradish cream, caperberries.
£15.50
Mini Bouillabaisse
Garlic, saffron rouille, cheesy croutons.
£12.50
Crispy Crab and Scallop Tartlet
Watercress sauce.
£18.50
French Specialities
6 ITEMSDouble Baked Cheese Soufflé
Finished with cream.
- vegetarian
£13.50
Veritable Foie Gras Terrine
Homemade chutney, brioche.
£18
French Onion Soup
Gratinated with cheese, croutons.
£14.50
Café de Paris Authentic Steak Tartare
Gherkins, shallots, capers.
£18
Grilled Goats Cheese
Honey, thyme, cracked pepper, tomatoes.
- vegetarian
£13.50
Escargots de Bourgogne
Six snails in garlic butter.
£12
From The Sea
10 ITEMSMonkfish Medallions & Giant Tiger Prawns
Red Thai curry sauce.
£32.95
Whole Local Seabass
Flambéed with Pernod.
£33.95
Roasted Thick Cod Fillet
Garlic, crayfish, lobster butter.
£29.95
Poole Skate Wing
Roasted with olive oil, capers, tomatoes.
£28.95
Poole Bay Lobster (Half)
Cold with mayo and salad, or grilled with garlic butter, or glazed Thermidor.
£40
Lemon Sole Fillets in Tempura
Mango, pineapple, plum, chilli salsa.
£28.95
Pan Fried Flat Side of Turbot
Lemon butter.
£42.95
Coquille St Jacques Mornay
Scallops, crab, prawns, mushrooms.
£26.95
2lb Dover Sole
Grilled on the bone Meunière.
£48.95
Fruit de Mer Platter for 2
Large crab/lobster, oysters, scallops, prawns, mussels.
£120
From The Butcher
4 ITEMSEight Ounce Fillet Beef, Peppercorn Sauce
£36
Café de Paris Authentic Steak Tartare
Gherkins, shallots, capers.
£36
Traditional Boeuf Bourguignon
£28.95
Roasted Dorset Rack of Lamb
Winter truffle butter, celeriac, fondant potatoes.
£36
Vegan & Vegetarian
2 ITEMSSeasonal Vegetables in Tempura
Mango, pineapple, plum, chilli salsa.
- vegan
£28
Baked Avocado with Vegan Mozzarella
- vegan
£28
Cheeses
1 ITEMFrench Cheese Board
Livarot, Epoisses, Reblochon, Camembert, Pont l'Évêque, grapes, apricot chutney, celery.
- vegetarian
£14.50
Desserts
7 ITEMSUpside Down Tarte Tatin
Salted caramel ice cream.
- vegetarian
£9.50
Praline and Crispy Crepe Dentelle Feuillantine
Chocolate mousse.
- vegetarian
£9.50
St Trop' Ultimate Chocolate Sphere
- vegetarian
£12.50
Vanilla Crème Brûlée
- vegetarian
£9.50
Amanda's Hazelnut Meringue
Chantilly cream, raspberries, red fruits coulis.
- vegetarian
£12.50
Baba au Rhum
Lamb's rum, sponge cake, crème pâtissière.
- vegetarian
£12.50
Tropical Pavlova
Black coconut ice cream, pineapple, mango, prosecco coulis.
- vegetarian
£12.50
Les Crêpes
4 ITEMSCrêpe Anglaise
Lemon, sugar.
- vegetarian
£6.95
Crêpe au Chocolat
- vegetarian
£6.95
Crêpe Normande
Roasted apple wedges flambéed with Calvados.
- vegetarian
£12.50
Crêpe Suzette
Orange segments, flambéed with Grand Marnier.
- vegetarian
£12.50
Ice Cream
1 ITEMIce Cream
Vanilla bean, chocolate, strawberry, salted caramel, coffee, ginger spice, black coconut, honeycomb, clotted cream, blackcurrant or lemon.
- vegetarian
£3.50 (per scoop)
Les Enfants
1 ITEMLes Enfants Children's Plate
Fresh fish fingers, grilled fish of the day, chicken nuggets or pasta in tomato or cream, with side order.
£9.50
Side Orders
7 ITEMSNew Potatoes
- vegan
£5.50
French Fries
- vegan
£5.50
Dauphinoise Potatoes
- vegetarian
£5.50
Rice
- vegan
£5.50
Garden Salad
- vegan
£5.50
Mixed Seasonal Vegetables
- vegan
£5.50
Garlic Bread
- vegetarian
£3
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