Brie, Bacon & Tomato Chilli Jam Toastie

Ultimate Mushroom Toastie

• vegetarian

Cajun Chicken, Chorizo & Cheese Toastie

Vegan Cheese, Bacon & Tomato Toastie

• vegan

Skin on Fries

• vegan

Spiced Waffle Fries

• vegan

Cheesy Fries

• vegetarian

Garlic Bread

• vegan

Cheesy Garlic Bread

• vegetarian

Onion Rings

• vegan

Caesar Side Salad

House Side Salad

• vegan

Gooey Chocolate Brownie

Rich, homemade chocolate brownie served warm and gooey, topped with a scoop of creamy vanilla ice cream.

• vegan

Summer Berry Eton Mess

Crushed crisp meringue shards, lightly whipped double cream infused with vanilla bean paste, and fresh seasonal berries, finished with strawberry coulis.

• vegetarian

Banana Split Sundae

Banana halves cradling scoops of vanilla, chocolate and strawberry ice cream, topped with chocolate sauce, strawberry sauce, whipped cream and sprinkles.

• vegan

Biscoff Affogato Sundae

Creamy vanilla ice cream and crunchy Biscoff biscuit crumble, drowned in a shot of hot espresso, finished with whipped cream and Biscoff sauce.

• vegan

Sticky Toffee Pudding

Home-made sticky toffee sponge with rich toffee sauce and cool vanilla ice cream.

• vegan

Californian Brunch

2 poached eggs with crumbled feta and a fresh pineapple salsa on toasted sourdough with smashed avocado.

• vegetarian

Naashta Naan

Warm naan bread filled with homemade tomato chilli jam, sausages, streaky bacon, cream cheese, scrambled eggs and fresh coriander. Served with spiced waffle fries.

Ham, Egg & Chips

Ham cooked in-house, cut thick, served with chips and 2 fried eggs.

American Pancakes

Stack of thick American style pancakes topped with Cumberland sausage, smoked streaky bacon, hash browns, fried egg and maple syrup.

Omelette & Chips

Free range egg omelette made with 3 eggs and choice of 3 fillings, served with skin on fries or side salad.

• vegetarian

Baja Fish Goujons

Succulent fish goujons, perfectly fried to a golden crisp, with pineapple salsa and sriracha mayo.

Korean Fried Cauliflower

Crispy cauliflower wings bathed in a fiery yet sweet Korean chilli glaze made with gochujang.

• vegan

Korean Fried Chicken

Crispy strips of fried chicken breast tossed in sweet and spicy Gochujang glaze, finished with spring onion and toasted sesame seeds.

Crispy Sweetcorn Fritters

Golden sweetcorn and herb fritters over fresh avocado salad, topped with pineapple salsa and tomato chilli jam.

• vegetarian

Crispy Calamari

Crisp, golden calamari, fried to perfection, served with garlic aioli or tomato chilli dipping sauce.

Hot Honey Halloumi

Halloumi grilled 'til golden and crispy, smothered in sweet and spicy hot honey.

• vegetarian

Curious Cider-Glazed Chorizo

Mini Spanish chorizo sausages pan-fried and reduced in a sticky glaze of Curious apple cider and blossom honey. Served with bread for dipping.

The Prosciutto Bruschetta

Slices of garlic bread topped with sweet fresh tomato and brie cheese, baked until bubbling, finished with crispy prosciutto and a balsamic glaze.

Bacon Cheese Dirty Fries

Crispy golden fries piled with smoky bacon, melted cheese, sour cream and fresh spring onions.

Loaded Nachos

Crispy tortilla chips smothered in melted cheese, pico de gallo, sour cream and smashed avocado.

• vegetarian

Whipped Feta & Roasted Pepper Dip

Creamy Greek feta whipped with charred red peppers, lemon zest and a hint of chilli, served with warm house-baked olive bread sticks.

• vegetarian

Kimchi Cheese Dirty Fries

Crispy golden fries loaded with melted cheese, spicy fermented kimchi and a drizzle of sriracha mayo.

• vegetarian

Buttermilk Fried Chicken & Chips

Southern fried chicken breasts served with skin on fries, house salad and choice of sauce.

The Epic Mac & Cheese

Rich, house-made macaroni cheese, baked until golden and bubbling, served with toasted garlic bread.

• vegetarian

Stags Battered Fish & Chips

Beer battered cod fillet served with skin on fries, garden peas, homemade tartare sauce and a lemon wedge.

Smothered Croque Monsieur

Soft white bread loaded with house-cooked thick-cut ham and béchamel sauce, smothered with melted cheese, baked until golden. Served with skin-on fries or salad.

Korean Bibimbap Bowl

Steamed rice, kimchi, pickled cucumber and red onion, roasted peppers, mushrooms and spinach, topped with a fried egg and gochujang sauce. Choice of fried chicken, grilled chicken or grilled halloumi.

• vegetarian

Katsu Curry

Panko-crusted chicken or sweet potato smothered in house-made velvety katsu sauce, served with white rice and pink pickles.

The Grande Chicken Burger

Crispy golden buttermilk fried chicken breast topped with melted cheese, crispy streaky bacon, homemade tomato and chilli sauce, lettuce and tomato.

The Ultimate Philly Cheesesteak

Thinly sliced British rump steak with sautéed onion, garlic aioli and melted cheese in a brioche bun.

The Stag Bacon Cheeseburger

1/4lb beef patty topped with smoked streaky bacon, Monterey jack cheese, red onion chutney, lettuce, tomato and burger sauce.

Miami Plant Burger

Plant based patty, lettuce, tomato, vegan smoked cheese, homemade onion chutney and burger sauce.

• vegan

Halloumi & Mushroom Burger

Thick-cut grilled halloumi, garlic mushrooms and house-made whipped feta spread, topped with caramelised onions and fresh lettuce.

• vegetarian

The Black Bean Burger

Korean black bean patty topped with zesty kimchi, gochujang sauce, vegan cheese, romaine lettuce and pickles.

• vegan

The Stag Chicken Club

Triple-decker toasted white bread layered with grilled chicken breast, crispy smoked streaky bacon, a fried egg, melted cheddar, lettuce and tomatoes with creamy garlic aioli.

The Garden Club Sandwich

Triple-decker toasted white bread layered with crispy vegan bacon, garlic mushrooms, sweet roasted peppers, melted cheddar, lettuce and tomatoes with garlic aioli.

• vegetarian

Chicken Caesar Salad

Lemon and garlic grilled chicken, crispy bacon, romaine lettuce, Caesar dressing and sourdough croutons.

Southern Fried Chicken Cobb Salad

Crisp romaine lettuce, tender Southern fried chicken, crispy smoked streaky bacon, smashed avocado, tomatoes and sweetcorn with southwestern-style ranch.

Stag Breakfast

Local butcher sausage, 1 rasher back bacon, roasted tomato, garlic mushrooms, poached or fried egg, hash browns and toast.

Lox & Cream Cheese Sourdough

Toasted thick sourdough topped with cream cheese, Scottish smoked salmon ribbons, capers, fresh dill and quick-pickled red onions.

Eton Mess Pancake Stack

American-style pancakes layered with whipped cream, crushed meringue and fresh summer berries, finished with strawberry coulis.

• vegetarian

Stag Grand Sharing Brunch

Sausages, smoked streaky bacon, fried eggs, grilled halloumi, balsamic roasted tomatoes, sourdough toast, pancakes, berries, orange slices, smashed avocado, baked beans, Greek yoghurt, maple syrup and crispy spiced waffle fries.

Posh Eggs on Toast

Free range scrambled eggs with spring onion and parmesan on toasted sourdough.

• vegetarian

Big Stag Breakfast

Back bacon, 2 local butcher sausages, roasted tomatoes, garlic mushrooms, hash browns, 2 eggs, baked beans and a side of toast.

American Breakfast

Thick American pancakes topped with smoked streaky bacon, sausage, hash browns, fried egg and maple syrup.

Hot Honey & Sriracha Fried Chicken Pancakes

American-style pancakes topped with crispy buttermilk fried chicken strips, drizzled with sweet-and-spicy hot honey and sriracha, with maple syrup.

Eggs Hollandaise

Two poached eggs on a toasted English muffin with homemade hollandaise sauce. Choice of smoked streaky bacon, spinach & garlic mushrooms, or smoked salmon.

Avocado on Toast

Smashed avocado on sourdough toast topped with fresh pico de gallo salsa.

• vegetarian

Sausage Sandwich

Bacon Sandwich

Veggie/Vegan Breakfast

Vegan sausage, vegan bacon, roasted tomato, garlic mushrooms, hash browns, toast and either an egg or scrambled tofu.

• vegan

Big Veggie/Vegan Breakfast

Extra vegan bacon, 2 vegan sausages, more roasted tomatoes, garlic mushrooms, hash browns, baked beans, more toast and either 2 eggs or scrambled tofu.

• vegan

Posh Tofu on Toast

Scrambled tofu with hints of garlic and turmeric, topped with vegan feta and spring onions.

• vegan

Veggie/Vegan American Breakfast

Thick American pancakes topped with vegan bacon, vegan sausage, hash browns, fried egg or scrambled tofu and maple syrup.

• vegan

Vegan Sausage Sandwich

• vegan

Vegan Bacon Sandwich

• vegan

Cappuccino

• vegetarian

Latte

• vegetarian

Americano

• vegan

Mocha

• vegetarian

Flat White

• vegetarian

Espresso

• vegan

Hot Chocolate

• vegetarian

Chai Latte

• vegetarian

Matcha Latte

• vegetarian

Novus Loose Leaf Tea

English Breakfast, Sapphire Earl Grey, Dragonwell Green, Egyptian Mint, Wild Encounter, Spiced Chai, Decaf Ceylon.

• vegan

House Lager (4.0%)

Curious Cider (5.6%)

Curious IPA (4.4%)

Peroni Nastro Azzurro (330ml, 5.0%)

Guinness Draught (440ml, 5.0%)

House Red (Merlot) 175ml

House White (Pinot Grigio) 175ml

House Rosé (Pinot Grigio Blush) 175ml

House Sparkling (Spumante) 125ml

Freshly Squeezed Orange Juice (Small)

• vegan

Pepsi

• vegan

Fruit Juices (Pineapple, Cranberry, Orange, Apple)

• vegan

Oreo Cookie Freakshake

Vanilla ice cream, Oreo cookies, chocolate sauce and whipped cream.

• vegetarian

Classic Milkshake

Choose your flavour: Vanilla, Strawberry, Chocolate, Salted Caramel. Available vegan on request.

• vegetarian