Small Breakfast

Sausage (gfa/vea), back bacon, fried egg, hash brown (gf), mushrooms, baked beans & a choice of white or multigrain toast (gfa).

Large Breakfast

2x sausage (gfa/vea), 2x back bacon, 2x fried eggs, 2x hash browns (gf), mushrooms, baked beans, hogs pudding, black pudding & either fried slice or white or multigrain toast (gfa).

American Style Pancakes — Bacon & Maple Syrup

Light fluffy pancakes with bacon and maple syrup.

American Style Pancakes — Chocolate & Strawberries

Light fluffy pancakes with chocolate and strawberries.

• vegetarian

Florentine

English muffin topped with sautéed spinach, 2 poached eggs & hollandaise sauce.

• vegetarian

Benedict

English muffin topped with bacon, 2 poached eggs & hollandaise sauce.

Royale

English muffin topped with smoked salmon, 2 poached eggs & hollandaise sauce.

Extra Thick Sliced Toast & Butter

2 slices of locally baked white or multigrain bread with a choice of jam or marmalade.

• vegetarian

Breakfast Bap

Sausage (vea/gf), bacon or fried egg (gfa).

Breakfast on Toast

Baked beans or poached / scrambled egg (gfa).

• vegetarian

Spring Seasonal Vegetable Soup

Served with a warm ciabatta (gfa).

• vegetarian

Asparagus & Goat Cheese Tartlet

Served with mixed leaf salad garnish & homemade red onion chutney.

• vegetarian

Pulled Duck Croquettes

Coated in bread crumbs served with honey chilli dip & coleslaw.

Pork Belly Bites

Cooked in apple cider sauce served on top of a tossed Waldorf style mixed salad (contains nuts).

Savoury Cheesecake

With a breadcrumb base topped with seasonal greens & chutney.

• vegetarian

Chicken or Fish Goujons

Breaded, served in a basket with sweet chilli or tartar sauce.

Dusted Calamari

Served with a lemon mayo dip.

Halloumi Fries

With a sweet chilli dip.

• vegetarian

Garlic Bread

Add cheese for £7.

• vegetarian

Garlic Bread with Cheese

• vegetarian

Chips

• vegan

Cheesey Chips

• vegetarian

Onion Rings

Six homemade (gfa).

• vegetarian

Side Salad

• vegan

Seasonal Vegetables

• vegan

Homemade Coleslaw

• vegetarian

Venison & Asparagus

Pan seared venison served with new potatoes, buttered asparagus, spring greens & a red wine venison jus.

Lemon & Tarragon Chicken

Chicken stuffed with spinach & apricot stuffing, rolled in bacon, served with a creamy mash, seasonal vegetables & a lemon tarragon sauce split with parsley oil.

Salmon & Samphire Orange Salad

Pan seared salmon fillet served with a tossed orange & samphire salad and buttered new potatoes.

Stuffed & Rolled Belly Pork

Home stuffed & rolled served with rosemary roasted new potatoes, asparagus, carrots & a pork apple sauce.

Duck à l'Orange

Pan seared duck breast, rosemary roasted new potatoes, seasonal vegetables & duck orange sauce.

Spring Vegetable Rigatoni

Mix spring vegetables cooked in a creamy lemon chilli sauce with rigatoni pasta topped with parmesan.

• vegetarian

Our Famous Homemade Steak & Ale Pie

Succulent beef in a shortcrust pastry served with chips, seasonal vegetables & a rich homemade gravy.

Homemade Lasagne

A generous portion of either beef or vegetarian served with chips, garlic bread & salad garnish.

Beer Battered Fish or Breaded Scampi

Served with either curry sauce, mushy peas or garden peas, chips, salad garnish & homemade tartar sauce.

Lamb Stew

Chef's own recipe, light spring dish served with a warm ciabatta.

Famous Star Burger

2x 3oz beef burgers, chicken fillet, layered with bacon, cheese, salad & homemade burger sauce. Served in a soft floured bap with chips, coleslaw & salad garnish.

6oz Beef Cheese Burger

2 x 3oz beef burgers topped with cheese, mixed salad & burger sauce. Served in a soft floured bap with chips, coleslaw & salad garnish.

Battered Halloumi Burger

Battered halloumi, with salad & sweet chilli sauce. Served in a soft floured bap with chips, coleslaw & salad garnish.

• vegetarian

Southern Fried Style Chicken Burger

Chicken breast coated in a seasoned coating fried served with mayo. Served in a soft floured bap with chips, coleslaw & salad garnish.

Cajun Chicken Loaded Chips

Gourmet chips with cajun chicken, onions, peppers, cheese, guacamole, salsa & sour cream.

Halloumi Loaded Chips

Gourmet chips with halloumi, onions, peppers, cheese, guacamole, salsa & sour cream.

• vegetarian

Cottage Pie

A traditional mince beef favourite with a rich gravy served with seasonal vegetables.

Homemade Lasagne (Light)

A lighter portion of either beef or vegetarian served with a choice of either chips or garlic bread with a salad garnish.

Ocean Pie

White fish & salmon in a creamy parsley sauce served with seasonal vegetables.

Beer Battered Fish or Breaded Scampi (Light)

A smaller portion served with either curry sauce, mushy peas or garden peas, chips & salad garnish.

Lamb Stew (Light)

Chef's own recipe, light spring dish served with a warm ciabatta.

3oz Cheese Burger & Chips

Homemade burger with onions & herbs served in a soft floured bap.

Halloumi, Crushed Avocado & Tomato Ciabatta

Ciabatta served with a filling of your choice, coleslaw & salad garnish.

• vegetarian

Sausage & Red Onion Chutney Ciabatta

Ciabatta served with a filling of your choice, coleslaw & salad garnish.

BBQ Pulled Pork Ciabatta

Ciabatta served with a filling of your choice, coleslaw & salad garnish.

Breaded Cod Goujons with Tartar Sauce Ciabatta

Ciabatta served with a filling of your choice, coleslaw & salad garnish.

BLT Ciabatta

Bacon, lettuce & tomato. Ciabatta served with a filling of your choice, coleslaw & salad garnish.

Homemade Gluten-Free Brownie

Served with either clotted cream or ice cream & chocolate sauce.

• vegetarian

Cheesecake of the Week

Homemade favourite, please ask for option available.

• vegetarian

Sticky Toffee Pudding

Homemade topped with toffee sauce served with either custard, ice cream or clotted cream.

• vegetarian

Carrot Cake & Sweet Trimmings

Chef's own recipe with a garnish of tuiles, meringue kisses & sweet compote.

• vegetarian

Lemon Tart

Served with Italian meringue, fresh raspberries, raspberry coulis & tuiles.

• vegetarian

Biscoff Ice Cream Sundae

With vanilla ice cream & Biscoff sauce, topped with whipped cream & sauce.

• vegetarian

Chocolate Oreo Sundae

Chocolate & vanilla ice cream with chocolate sauce, topped with whipped cream & sauce.

• vegetarian

Baileys Sundae

With salted caramel ice cream & Baileys caramel sauce, topped with whipped cream & sauce.

• vegetarian

Twix Sundae

With vanilla ice cream, caramel & chocolate sauce and Twix pieces, topped with whipped cream & sauce.

• vegetarian

Treleavens Cornish Ice Cream

Vanilla, chocolate, salted caramel or peach & passionfruit (vegan vanilla also available). 1, 2, 3 or 4 scoops from £2.50.

• vegetarian

Little Star Package

Suitable for under 7 years. Step 1: choose main with chips (fish fingers / chicken nuggets / sausages (gf/vea) / southern fried chicken pops / pasta with tomato & herb sauce). Step 2: side (beans or garden peas). Step 3: 1 scoop ice cream with sauce & sprinkles (vanilla (vea) / chocolate / salted caramel / peach & passionfruit). Step 4: drink (Simply Fruity blackcurrant & apple or orange).