Name: STATION KITCHEN
Address: The Old Railway Station Station Road, West Bay, South West, DT6 4EW, GB
Telephone: +44 1308 422845
Price range: £4–£38

Award-winning Platform Restaurant (formerly The Station Kitchen) set in historic railway carriages in West Bay, Dorset. Locally-sourced seasonal menus with strong seafood focus, two AA Rosettes.

UNCLAIMED
british
seafood
modern european

CALL+44 1308 422845 DIRECTIONSDT6 4EW ORDERcopy & call

The Old Railway Station Station Road, West Bay, DT6 4EW

platformrestaurant.co.uk

For the Table

4 ITEMS

Fire Roasted Padrón Peppers
Cashew yoghurt, citrus salt.
- vegan
£8
Platform Stuffed Olives
- vegan
£6
Warm Seasalt & Rosemary Focaccia
- vegetarian
£5
Feta Stuffed Sweet Peppers
- vegetarian
£7

Starters

5 ITEMS

Chicken & Ham Hock Terrine
BBQ'd leek, crispy hashbrown, smoked leek purée, truffle jus.
£12
Cured Trout Mosaic
Gochujang Asian slaw, yuzu gel, compressed cucumber, pickled shimeji mushrooms, buttermilk.
£12
Whipped Somerset Miso Goats Curd
BBQ'd asparagus, pea and mint gazpacho, lemon gel, wild garlic tuille.
- vegetarian
£11
Hand-picked Cornish White Crab
Tikka yoghurt, mango gel, lime caviar.
£15
Nduja Arancini
Smoked red pepper pesto, parmesan.
£10

Main Courses

9 ITEMS

8oz Dartmoor Sirloin Steak
Triple-cooked chips, ale onion rings, rocket, parmesan & sun-dried tomato salad, peppercorn sauce or garlic butter.
£38
Black Garlic Glazed Cauliflower Steak
Toasted hazelnut praline, cauliflower cake, grapefruit, green goddess, kale crisps.
- vegetarian
£21
Roasted Cod Loin
Saffron potatoes, clam chowder, rouille, sea vegetables, fennel variations.
£27
Fish & Chips
Beer battered haddock, triple-cooked chips, minted bashed peas, tartare.
£22
Railway Penang Curry (Roasted Veg)
Sticky fragrant rice, pink onions, crispy seaweed.
- vegetarian
£23
Railway Penang Curry (Chicken)
Sticky fragrant rice, pink onions, crispy seaweed.
£25
Railway Penang Curry (Seafood)
Sticky fragrant rice, pink onions, crispy seaweed.
£26
Stuffed Saddle of Dartmoor Lamb
Pomme anna, charred hispi cabbage, lamb-fat asparagus, oyster mushrooms, ewes' curd, black garlic emulsion, lamb jus.
£34
Dartmoor Aged Cheese Burger
Dartmoor beef patty, seeded brioche bun, cheese, lettuce, tomato, house pickles, skinny fries.
£22

Sides

6 ITEMS

Skinny Fries
- vegan
£7
Triple-cooked Chips
- vegan
£7
Truffle & Parmesan Chips/Fries
- vegetarian
£8
Coastal Cheddar Mash
- vegetarian
£6
Tenderstem Broccoli & Toasted Almonds
- vegetarian
£6
Chip Shop Curry Sauce
- vegan
£4

Desserts

5 ITEMS

Pear Panna Cotta
Red wine poached pear, sharp cherry sorbet, honeycomb.
- vegetarian
£8.50
Rhubarb & Custard Tart
Mascarpone gelato.
- vegetarian
£9
Tiramisu Delice
Coffee gelato, marble chocolate shard.
- vegetarian
£9.50
Maisie's Cheesecake
- vegetarian
£9
Chef's West Country Cheese
Add house port £10 or vintage port £40.
- vegetarian
£15

Sunday Lunch

6 ITEMS

Roast Chicken
Fresh seasonal vegetables, garlic & thyme roasties, rich pan jus.
£22
Sirloin of Dartmoor Beef
Fresh seasonal vegetables, garlic & thyme roasties, rich pan jus.
£23
Holsworth Roast Pork
Fresh seasonal vegetables, garlic & thyme roasties, rich pan jus.
£21
The Fat Controller
Combination roast with fresh seasonal vegetables, garlic & thyme roasties, rich pan jus.
£27
Vegan Roast of the Day
Fresh seasonal vegetables, garlic & thyme roasties.
- vegan
£21
Godminster Cauliflower Cheese
- vegetarian
£7

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STATION KITCHEN

Menu — 35 items