Greek Olives with Peppers

• vegan

Soup of the Day

Taramasalata

Cod roe dip, blended with olive oil, lemon juice and a hint of garlic.

Houmous

Chick pea dip with olive oil, garlic and lemon juice.

• vegan

Tzatziki

Greek yoghurt dip with cucumber, mint, garlic and olive oil.

• vegetarian

Patatosalada

Potato with olive oil, lemon, parsley and a hint of garlic.

• vegan

Salada Punjari

Beetroot with olive oil and garlic.

• vegan

Halloumi Cheese

Greek soft goats cheese, charcoal grilled.

• vegetarian

Falafel

Blended chickpeas and broad beans with vegetables and Cypriot herbs.

• vegan

Lounza

Greek cured, smoked ham.

White Bait

Deep fried, served with tartare sauce.

Loukanika

Greek village-style sausages cooked on the grill.

Pastouma

Greek village spicy sausages cooked on the grill.

Kioftethes

Greek meatballs made with herbs and mild spices.

Prawn Cocktail

Served on a bed of lettuce with cocktail sauce.

Mussels Saganaki

Cleaned mussels cooked in onions, garlic, lemon and parsley.

Dolmades

Vine leaves stuffed with lean minced meat, rice, herbs and spices.

Kalamari

Deep fried squid rings with tartare sauce.

Prawn Saganaki

Cleaned prawns cooked in tomato, feta cheese, garlic and peppers.

Meat Meze (per person, min 2)

A large selection of cold and hot starters followed by a platter from the grill.

Chicken Souvlaki

Specially marinated small pieces of chicken. Served with rice pilaf and Greek salad.

Pork Souvlaki

Tender pieces of pork marinated in olive oil and oregano. Served with rice pilaf and Greek salad.

Kioftethes Souvlaki

Mincemeat mixed with herbs and mild spices. Served with rice pilaf and Greek salad.

Lamb Souvlaki

Tender pieces of lamb marinated in olive oil and herbs. Served with rice pilaf and Greek salad.

Sheftalia

Cypriot homemade sausages with minced pork, parsley and onions. Served with rice pilaf and Greek salad.

Stavros Special Mixed Souvlaki

Chicken and pork souvlaki with kioftethes and a lamb chop. Served with rice pilaf and Greek salad.

Moussaka

Layers of potatoes, aubergines, courgettes and minced meat topped with bechamel sauce.

Vegetarian Moussaka

• vegetarian

Stuffed Vegetables

Peppers stuffed with rice, onion, tomatoes, garlic, mint and parsley.

• vegan

Stifado

Cubes of beef slowly cooked with onions, Greek herbs and vinegar.

Kleftiko

Lamb slowly cooked in the oven with onions, tomatoes, celery and carrots.

Eliniko Pork Chop

Marinated with oregano and Stavros sauce. Served with chips, grilled mushrooms, grilled tomatoes and Greek salad.

Lamb Chops

Served with chips, grilled mushrooms, grilled tomatoes and Greek salad.

Sirloin Steak

Served with chips, grilled mushrooms, grilled tomatoes and Greek salad.

Kalamari

Squid rings deep fried, served with tartare sauce, chips and Greek salad.

Salmon

Grilled over charcoal with olive oil and lemon. Served with chips and Greek salad.

King Prawns

In a special white wine sauce. Served with chips and Greek salad.

Sea Bass

Grilled over charcoal with olive oil and lemon. Served with chips and Greek salad.

Village Greek Salad (Small)

Freshly cut onions, tomatoes, lettuce and cucumber tossed with olive oil, feta cheese and olives.

• vegetarian

Village Greek Salad (Double)

Freshly cut onions, tomatoes, lettuce and cucumber tossed with olive oil, feta cheese and olives.

• vegetarian

Chips

• vegan

Rice Pilaf

• vegetarian

Yoghurt

• vegetarian

Garlic Mushrooms

• vegetarian

Chicken Nuggets & Chips

Fish Fingers & Chips

Vegetarian Moussaka & Salad

• vegetarian

Meat Moussaka & Salad

Meatballs & Chips