Papadom

• vegan

Kurkuri Bhindi

A spicy, tasty & super crispy fries made with tender okra pieces or ladies finger, gram flour & spices.

• vegan

Vada Pav

Spicy potato filling is sandwiched between burger buns & layered with a spicy mint & tamarind chutney.

• vegetarian

Aloo Tikki

Made with mix of potatoes with powder, roasted peas & the taste of spice cooked in deep fried.

• vegan

Onion Bhaji

Finely sliced onion smothered in a simple, fragrantly spiced batter & fried to crispy perfection.

• vegan

Chicken Wings

Battered in an Indian spiced mixed and deep fried.

Corn Cheese Tikki

A home made tikki made from mashed potatoes stuffed with sweet corn, cheese and a layer of flaky corn.

• vegetarian

Paneer Tikka

The dish consists of paneer cheese that's marinated with mint & spices, then grilled.

• vegetarian

Amritsari Fish Fried

A lightly battered fish fried in Indian spices, ginger, garlic paste.

Veg Platter

Paneer tikka, tandoori mushroom, samosa, onion bhaji.

• vegetarian

Meat Platter

Lamb chop, tandoori chicken tikka, seekh kebab, chicken wings.

Seafood Platter

Tandoori prawn, salmon tikka, calamari, amritsari fish.

Maharaja Meat Platter

Sharing platter for up to 6, served on a lit wooden board: 8 lamb chops, 6 tandoori chicken tikka, 6 sheekh kebab, 6 chicken wings, comes with chips or salad.

Maharaja Seafood Platter

Sharing platter for up to 6: 6 king prawn, 6 piece amritsari fish, 6 piece salmon tikka, 6 chilli garlic prawn, comes with chips & salad.

Mushroom Tikka

This scrumptious recipe can be savoured at any time of the day & suits every occasion.

• vegetarian

Tandoori Malai Broccoli

Malai broccoli is a tandoori appetizer recipe where broccoli is coated with creamy yoghurt, spicy herbs marinade and cooked in tandoor.

• vegetarian

Sheekh Kebab

Mince lamb seekh kebab with a homemade blend of spices including ginger, chilli, coriander & cumin.

Soya Chaap

Soya chaap is a signature dish made from soya chunks, typically shaped like meat and marinated in flavorful spices.

• vegetarian

Tandoori Chicken Tikka

The king of tandoori chicken, chicken breast marinated overnight in yoghurt, lemon juice & mixed spices and cooked in a tandoor.

Lasooni Chicken Tikka

Lahsuni chicken tikka has a dominant garlic taste & is marinated in yoghurt, cumin powder & left overnight.

Salmon Tikka

Salmon marinated with yoghurt and traditionally cooked in a tandoor.

Adraki Lamb Chops

Lamb chops cooked simply with ginger, garlic & a mix of spices.

Tandoori King Prawns

Marinated in a spiced yoghurt marinade and cooked in the tandoor to a light, crisp golden finish.

Egg Curry

Made with hard boiled eggs, onions, tomatoes, whole spices and ground spices and herbs.

Chicken Korma

Boneless chicken pieces braised in a rich, creamy sauce with yoghurt & aromatic spices.

Chicken Jalfrezi

A delightfully flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce stocked with fresh herbs.

Kolhapuri Chicken on the Bone

A Maharashtrian style chicken curry that is full of the rich, varied, spicy and drool-worthy kolhapuri flavour.

Chicken Madrass

A classic Indian curry made with fragrant spices, green chillies & coconut.

Dakshini Chicken

A rich hot sauce flavoured with aromatic spices & a coconut milk pepper punch from the Southern part of India.

Chicken Tikka Masala

Aromatic golden chicken pieces in an incredible creamy sauce - one of the best you will try.

Butter Chicken

Made from chicken with spiced tomato gravy & cashew nuts - the sauce is known for its rich texture.

Methi Lamb

A lamb curry with fenugreek leaves (methi) - a hearty & healthy dish that's just perfect for a quick dinner.

Lamb Kadai

Kadai lamb (lamb karahi curry) is a delicious Indian lamb curry where lamb is cooked with fresh ginger, garlic & spices.

Lamb Rogan Josh

An Indian lamb curry with a heady combination of mince spices in an onion & tomato sauce.

Lamb Chettinad

Lamb curry cooked in a spicy and fresh masala, crushed pepper & coconut.

Lamb Saag

A delicious lamb curry with baby spinach, chillies and cilantro.

Keema Mutter

Lamb mince & green peas cooked with chopped spices, onion & tomato, making it a very tasty dish.

Sthan Chef Special Lamb

Traditionally made with both mutton pieces and minced mutton - what makes it different from other curries.

Bombay Aloo

Deliciously hot and spicy potatoes cooked simply with a warming bite of mustard & fragrance of curry leaves.

• vegan

Chana Masala

"Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking - a popular, mild dish.

• vegan

Veg Jaipuri

Made with a usual mix of different seasonal vegetables, gravy made using authentic Rajasthani style curry.

• vegan

Dal Tarka

Lentils simmered and finished with a tempering, also known as Tarka Dal.

• vegan

Dal Palak

An Indian dish made with spinach, lentils, and herbs - traditional, healthy and protein-rich.

• vegan

Methi Mutter Malai

Fresh methi leaves combined with green peas in a creamy, sweet & creamy curry.

• vegetarian

Dal Makhni

One of the most popular Punjabi lentil recipes from North Indian cuisine, made with whole black lentils.

• vegetarian

Mushroom Mutter

A healthy, vegan and gluten-free Indian curry made with mushrooms, green peas, onion, tomato, spices & herbs.

• vegan

Bhindi Do Pyaza

A North Indian dish with a variety of okra and double the amount of onions with a few spices, vegan and gluten-free.

• vegan

Palak Paneer

A popular Indian vegetarian dish consisting of paneer (Indian cheese) in a smooth, creamy & delicately spicy spinach gravy.

• vegetarian

Chole Batura or Puri

A combination of fried flatbreads & tangy chickpea curry from palatable Punjabi cuisine (extra batura or puri £3).

• vegan

Paneer Butter Masala

A popular Punjabi dish made with Indian cheese, tomatoes, cashews & cream.

• vegetarian

Goan Prawn Curry

A hot and sour prawn recipe made with coconut milk, tamarind, mustard seeds and curry leaves.

Sarso Wali Machli

A traditional Bengali fish curry made in mustard oil, giving it a distinctive warm and spicy flavour.

Veg Biryani

An aromatic rice dish made with basmati rice, mixed veggies, herbs & biryani spices.

• vegetarian

Egg Biryani

Cooked with fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and aromatic spices.

• vegetarian

Chicken Biryani

A delightful blend of tender chicken & aromatic saffron basmati rice, infused with a mix of warm spices.

Lamb Biryani

A celebration of aroma, colour and flavour, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb.

Prawn Biryani

Prawns cooked in yogurt, spices, onions and layered with rice, bursting with flavours and aromatic spices.

Basmati Rice

• vegan

Jeera Rice

• vegan

Pilau Rice

• vegan

Mushroom Pilau Rice

• vegan

Egg Fried Rice

• vegetarian

Keema Rice

Plain Naan

• vegetarian

Tandoori Roti (Wheat Flour)

• vegan

Butter Naan

• vegetarian

Garlic Naan

• vegetarian

Chilli Garlic Naan

• vegan

Laccha Paratha

• vegetarian

Pudina (Dry Mint) Laccha Paratha

A unique, flaky, layered Indian flatbread prepared with mint and ghee as its toppings, an extension of the popular roti recipe.

• vegetarian

Peshwari Naan

A yeast-leavened naan filled with desiccated coconut and red cherries.

• vegetarian

Cheese Naan

• vegetarian

Keema Naan (Stuffed Lamb Mince)

Cheesy Garlic Naan

• vegetarian

Plain Yoghurt

• vegetarian

Onion Salad

Sliced onion, green chillies and lemon.

• vegan

Chips

• vegan

Raita

• vegetarian

Masala Chips

• vegan

Mix Salad

Mix of lettuce, cucumber, onion and carrot.

• vegan

Shezwan Chips

Chips toasted in spicy chilli garlic sauce.

• vegan

Kids Menu

Choice of Chicken Nuggets & Chips, Fish & Chips, Makhni Chicken/Paneer, or Veg/Chicken Noodles. Includes a dessert of ice cream.

Pani Puri

A round hollow puri filled with a flavoured, tangy & spicy water stuffing.

• vegan

Dahi Puri

A delicious, yummy, chatpata snack from Mumbai - sweet & sour, tangy, spicy & crispy.

• vegetarian

Samosa Chaat

Savoury chickpeas with crispy samosa, assorted sweet, spicy tangy chutneys & crunchy, flavourful toppings.

• vegetarian

Ragda Patis

Crispy potato patties topped with fried chick peas, chutneys, onion & lime.

• vegan

Avocado & Beetroot Chaat

A mix of avocado & beetroot chaat with a savoury yoghurt dressing.

• vegetarian

Cheese Papdi Chaat

A popular South Asian street food with crispy papdi, assorted potatoes and chickpeas, cooling yoghurt, spicy green chutney and sweet-sour tamarind sauce, finished with shaved cheese.

• vegetarian

Chilli Garlic Mushroom

Mushroom in a light corn flour batter, tossed in a homemade chilli sauce.

• vegan

Chilli Paneer

An Indo-Chinese appetizer where crisp battered paneer is tossed in a slightly sweet, spicy & tangy chilli sauce (extra gravy £2).

• vegetarian

Schezwan Lamb Sheekh

Sheekh kebab tossed in a spicy, tangy chef special sauce.

Veg Manchurian

A delicious Indo-Chinese style dish of veggie balls dunked into a sauce with hot, sweet, sour & salty flavours (with gravy extra £2).

• vegan

Chilli Chicken

A sweet, spicy & slightly sour chicken appetizer tossed in a garlic-chilli, bell pepper sauce (with gravy extra £2).

Chicken Manchurian

Fried chicken tossed in a savoury manchurian sauce - a common appetizer in Indo-Chinese cuisine (with gravy extra £2).

Chilli Fish

A popular Indian-Chinese appetizer made by tossing fish in a spicy chilli sauce (with gravy extra £2).

Veg Hakka Noodles

Indo-Chinese quick stir-fry noodles with onion, bell peppers, cabbage and vegetables (contains egg).

• vegetarian

Chilli Garlic Prawn

Prawns tossed in a spicy & sizzling garlicky sauce with a hot & sour flavour.

Schezwan Chicken Noodles or Rice

Indo-Chinese stir-fry noodles or rice with chilli garlic sauce, vegetables and egg.

Plain Dosa

Crispy, soft, savoury & healthy crepes made with a rice & lentil batter.

• vegan

Chilli Cheese Dosa

Choice of stuffing, cheese or special sauce (£3 extra for masala).

• vegetarian

Masala Dosa

Rice & lentil crepe with a potato onion spiced filling.

• vegan

Schezwan Masala Dosa

Spicy schezwan sauce spread all over inside the dosa while cooking and stuffed with a potato onion mix filling.

• vegan

Mysore Masala Dosa

Rice & lentil pancake with a chilli and garlic chutney spread on the inside, stuffed with a potato onion mixture.

• vegan

Sthan Special Dosa

Potato onion mixture, cheese and chef special sauce spread all over the inside (extra £2 to add cheese).

• vegetarian

Uttapam

Savoury pancakes with cabbage, golden edges and a pillow-soft centre topped with veggies.

• vegan