Ichi-Ban Menu (per person)

Starters: Edamame, Shake Tataki (salmon, kizami wasabi & ponzu), Karaage (chicken & pickled red onion with wasabi caesar). Sushi: Nigiri Shake Yaki, Nigiri Maguro, Nigiri Abokado, Crispy Ebi, Spicy Tuna, Rice Paper roll. Sticks: Buta Yaki, Shake Teriyaki, Tsukune. Dessert included.

Ni-Ban Menu (per person)

Starters: Broccoli in supreme soy, Ebi Bites (tempura shrimp), Kani Korokke (crab croquettes with wasabi caesar), Tuna Tartare, Shake Carpaccio. Sushi: Nanban, Pink Alaska, Ebi Panko, Hell's Kitchen. Sticks: Yaka Yagi (goat's cheese with cured ham), Tsukune Chili, Hotate Bacon. Dessert included.

San-Ban Menu (per person)

Starters: Edamame, Hotate Kataifi (scallops), Wagyu Bites, Tuna Tataki, Hiramasa Kataifi, Shake Tataki. Sushi: Aka Ebi House Roll, Hell's Kitchen, Ebi Panko. Sticks: Gindara No Miso (black cod), Aigamo Tsukune (grilled duck meatball). Dessert included.

Yakitori Menu (per person)

Starters: Edamame, Karaage, Broccoli in supreme soy. Sticks: Eringi (king oyster mushroom & miso herb sauce), Buta Yaki, Tsukune Chili, Yaki Yagi, Aigamo Tsukune. Dessert included.

Yasai Menu (per person, vegetarian)

Starters: Seaweed Salad, Kinoko Katzu (blue oyster mushroom), Green Tartare (grilled broccoli marrow). Sushi: Mamma Mia (avocado roll), Nigiri Inari (tofu with ginger), Nigiri Nasu Aburi, Nigiri Aka Piman. Sticks: Imo Yaki (sweet potato), Matr Chilli (fungi food, chilli dip, teriyaki). Dessert included.

• vegetarian

Matcha Financier

Marzipan, matcha and dark chocolate.

• vegetarian

Gateau Marcel

Topped with chocolate pearls.

• vegetarian

White Chocolate Panna Cotta

Topped with chocolate pearls and raspberry foam.

• vegetarian

Crème Brûlée

With vanilla.

• vegetarian