Mixed Olives

• vegetarian

Hummus

Topped with cherry tomato chilli salsa & served with flatbread.

• vegetarian

Sharing Fish Platter

Smoked salmon, crispy squid, taramasalata, potted prawns, bitter leaves, dips & Wildfarmed sourdough.

Roasted Garlic Camembert

With salami, Parma ham, tomato & chilli chutney, sourdough, smoked sea salt.

Greek Mezze

Feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread.

• vegetarian

Crispy Squid

With chilli, lime, coriander and sriracha aioli.

Potted Chicken

Topped with crispy onions and served with salsa verde & sourdough.

Duck Croquettes

With radicchio, orange & radish salad and smoked garlic mayonnaise.

Emmental & Cheddar Fritters

Served with truffled mayonnaise, rocket & pickled walnut salad.

• vegetarian

Harissa Roasted Courgette

Served with hummus, pine nuts, focaccia croutons, pumpkin seeds & pomegranate.

• vegetarian

Trout Rillette

Served with pickled white grapes, dill butter & toasted sourdough.

Roasted Lamb Rump

Crushed new potato & leek cake, tenderstem broccoli & sauce vierge.

Sea Bream Schnitzel

Served with buttered new potatoes, runner beans, peas, samphire and garlic butter.

Pan-Roasted Sea Bass Fillet

On a British shellfish risotto with fine herbs, sea vegetables and lemon oil.

Aubergine Tagine

With fregola and watercress, baby gem & herb salad.

• vegetarian

Traditional Fish & Chips

Beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon.

Cheeseburger

With Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips.

Tea & Hop Smoked Haddock, Salmon & Prawn Fish Pie

Topped with mash potato and Cheddar cheese, served with seasonal greens.

Fuller's London Pride, Steak & Mushroom Shortcrust Pie

Served with hispi cabbage, red wine gravy, and a choice of mash or chips.

Chicken Caesar Salad

With cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons.

Monkfish

8oz Ribeye Steak

Panzanella salad, with a choice of potato and sauce.

Indian Salad

With quinoa, tomatoes, broad beans, chickpeas, peppers and pumpkin seeds.

• vegetarian

Ploughman's

Cold cut ham, Croxton Manor Cheddar, Cashel Blue, sweet pickled onion, piccalilli, free-range egg, cornichons, apple, tomato, baguette & butter.

Heritage Tomato Panzanella

• vegetarian

Roasted Herby New Potatoes

• vegetarian

Beer Battered Onion Rings

• vegetarian

Chilli Broccoli & Sea Salt

• vegetarian

Triple-Cooked Chips

• vegetarian

Strawberry Eton Mess

Crushed meringue, cream and strawberries.

• vegetarian

Warm Chocolate Brownie

With vanilla ice cream & chocolate sauce.

• vegetarian

Lemon Posset

With hedgerow berries, clotted cream shortbread & verbena.

• vegetarian

Banoffee Pie Tart

With salted caramel, banana, vanilla cream & toasted cocoa nibs.

• vegetarian

Apple, Berry & Pimm's Crumble

With your choice of custard or ice cream.

• vegetarian

Today's Cheeses

With crackers, Granny Smith, celery, grapes, watercress & seasonal chutney.

• vegetarian

Ice Cream or Sorbet (per scoop)

Salted caramel, vanilla, strawberry, chocolate, coconut or raspberry sorbet.

• vegetarian

Carrot Cake

• vegetarian

Slice of Chocolate Fudge Cake

• vegetarian

Lemon Drizzle Cake

• vegetarian

Slice of Victoria Sponge

• vegetarian

Streaky Bacon (Add-On)

Bacon Jam (Add-On)

Smashed Avocado (Add-On)

• vegetarian

Buffalo Mozzarella (Add-On)

• vegetarian

Chicken Breast (Add-On)

Fuller's London Porter Smoked Salmon (Add-On)

Curry Sauce (Add-On)

• vegetarian