Pane della Casa

Homemade bread.

• vegetarian

Bruschetta Pomodoro

Vine ripened tomatoes, garlic, red onions, basil and olive oil.

• vegetarian

Marinated Olives

• vegetarian

Semplice — Plain Garlic Bread

• vegetarian

Con Pomodoro — Garlic Bread with Tomato

• vegetarian

Con Formaggio — Garlic Bread with Cheese

• vegetarian

Antipasto Stocco (to share for 2)

Selection of artisan Italian meats, grilled vegetables and burrata cheese.

Zuppa del Giorno

Soup of the day served with warm bread.

Crostone Con Funghi

Garlic and thyme braised mushrooms with spinach, baked goat cheese and pesto.

• vegetarian

Gamberoni

Pan fried king prawns, chilli garlic butter on a toasted Tuscan bread.

Costolette Di Manzo

Red wine braised beef ribs served on toasted ciabatta and pecorino.

Anatra Affumicata

Smoked duck with walnuts, poached pear, honey and mustard dressing.

Calamari Fritti

Lightly fried squid with slow roast garlic mayonnaise.

Cozze

Fresh steamed mussels with white wine, garlic, onions, tomato and chilli.

Capesante

Scallops, oven baked with garlic butter, spinach and nduja crust.

Arancini

Rolled saffron rice balls filled with smoked scamorza, spinach and ricotta cream.

• vegetarian

Carpaccio Di Manzo

Cured beef, thinly sliced, with saffron pickled shallots, sun-blush tomatoes, croutons and pecorino cheese.

Caprese Di Bufala

Cherry vine tomatoes, buffalo mozzarella, basil and olive oil.

• vegetarian

Cesare Con Pollo

Char grilled chicken breast, gem lettuce, croutons and parmesan shavings with caesar dressing.

Risotto Zucca

Risotto with roast butternut squash, pancetta and dolcelatte.

Risotto Al Tartufo

Mixed mushrooms, porcini, parmesan and truffle oil risotto.

• vegetarian

Risotto Di Mare

King prawns, squid, mussels and saffron risotto.

Spaghetti Al Pomodoro

Tomato ragu, basil and extra virgin olive oil.

• vegetarian

Spaghetti Gamberoni

King prawns, courgettes, chilli, garlic and white wine.

Spaghetti Carbonara

Smoked pancetta, cream, parmesan and egg yolk.

Spaghetti Bolognese

Traditional slow cooked beef ragu.

Penne Al Salmone

Smoked salmon, asparagus, spinach, peas, cream white wine and herbs.

Penne Con Pollo

Chicken breast with spinach, cream and tomato sauce.

Penne Piccante

Nduja and fresh spicy sausage ragu with red peppers and basil.

Penne Amatriciana

Pancetta, chilli, garlic, red onions, cherry vine tomatoes and basil.

Lasagna Al Forno

Layers of pasta, meat ragu, béchamel sauce and cheese.

Tagliatelle Di Mare

King prawns, clams, mussels, calamari in chilli garlic saffron and shellfish sauce.

Ragu Di Agnello Con Tagliatelle

Slow cooked lamb ragu with saffron and rosemary.

Ravioli Con Porcini

Porcini mushrooms and ricotta filled pasta with cream and parmesan.

• vegetarian

Ravioli All'Aragosta

Lobster ravioli with sun blushed tomatoes, shellfish and saffron sauce.

Margherita

Traditional cheese and tomato pizza with fresh basil.

• vegetarian

Quattro Stagioni

Cheese and tomato, ham, mushrooms, olives and artichoke.

Parma

Cheese and tomato pizza with Parma ham, rocket and parmesan shavings.

Pizza Tonno

Cheese and tomato pizza with tuna, caramelized red onions and olives.

Rustica

Cheese and tomato pizza with mixed grilled vegetables, rocket and goat cheese.

• vegetarian

Pollo E Parmigiano

Cheese and tomato pizza with grilled chicken, cherry tomatoes, basil and parmesan shavings.

Piccante

Cheese and tomato pizza with spicy salami, nduja, milano salami and chilli.

Calzone

Folded pizza with cheese, tomato, ham and mushroom.

Extra Toppings

Ham, chicken, sausage, mushrooms, peppers, anchovies, olives or tuna.

Branzino

Pan roasted fillets of sea bass with saffron potatoes, shallots and cream.

Salmone

Oven roasted salmon with baby spinach, shallots, butter and grilled lemon.

Ippoglosso

Pan roasted halibut with crab and saffron risotto.

Pesce Spada

Grilled swordfish served with green olives, herbs and grilled lemon.

Agnello

Lamb shank braised mediterranean style with mushrooms and potatoes.

Pollo Ruspante

Corn fed chicken breast, served with gnocchi, mushrooms, garlic cream and white wine.

Anatra

Duck breast with pearl onions, poached pear and aged balsamic.

Porchetta

Rolled roasted pork belly served with potatoes, broccoli, parsnips and red wine jus.

Fillet Steak 8oz

British grass fed. 227g.

Rib-Eye Steak 10oz

British grass fed. 283g.

Sirloin Steak 12oz

British grass fed. 340g.

Peppercorn Sauce

Steak sauce.

• vegetarian

Dolcelatte Sauce

Steak sauce.

• vegetarian

Red Wine Jus

Steak sauce.

• vegan

Roasted New Potatoes

• vegan

Tomato and Red Onion Salad

• vegan

Rocket and Parmesan Salad

• vegetarian

Skinny Fries

• vegan

Mixed Salad

• vegan

Zucchini Fritti

• vegetarian

Seasonal Greens

• vegan

Creamy Mash Potato

• vegetarian

Creamy and Garlic Spinach

• vegetarian

Honey Roast Parsnips

• vegetarian