Nibbles

Corn tortilla chips with cilantro-refried bean, blue cheese dip and spiced salsa fresca or warmed Mediterranean bread with marinated olives, balsamic olive oil and blue cheese dip.

• vegetarian

Shellfish Po'Boy

Handpicked white crab meat and baby prawns, sliced red onion & celery with a fresh chilli & tarragon mayonnaise served upon a toasted crouton, finished with a chimmi churri dressing.

Nuevo Quesadilla

A baked flour tortilla topped with melted cheese & rajas served with salad, guacamole, salsa & sour cream.

Crispy BBQ Salad

Garlic grilled flour tortilla topped with mixed leaves, BBQ'd chicken & bacon, dressed with ranch dressing, spring onions, cilantro, tomato salsa, guacamole and sweetcorn salsa.

No Carb Stir Fried Salad

Stir fried green beans, sugar snaps, carrots, baby corn, red onion and cashew nuts topped with fresh rocket and goats cheese, chicken or prawns.

Storyteller Burrito

Large wheat tortilla filled with pulled pork, coriander, cowboy beans, rajas, cheese and rice, served with ancho chilli sauce, sour cream, salad leaves, salsa fresca and guacamole.

Crumble Away

Lentil and chickpea crumble served with tender stem broccoli, vichy carrots and a smoky tomato sauce.

• vegan

BBQ Ribs

8 hour slow cooked full rack of smokey ribs with south-western slaw, beans, salad, skin on fries, and secret BBQ sauce. Add onion rings for £2.95.