Eggs Benedict

Poached free-range eggs on toast layered with crispy bacon / ham and finished in a rich Hollandaise sauce. Options: Eggs Royale (with salmon), Eggs Florentine (with spinach).

Avocado-Egg Toast and Salmon

Smashed avocado mixed with slow roasted tomatoes and red onions, topped with smoked salmon and poached eggs, all on crispy toasted bread.

Studio 7 Full English Breakfast

Fried / poached eggs, crispy bacon, two sausages, sautéed mushrooms, grilled tomato, baked beans and Studio 7's hash browns and toast.

Vegetarian Full Breakfast

Vegetarian option of the full breakfast.

• vegetarian

Power Protein Omelette

Egg whites loaded with sautéed spinach, tomatoes and spring onions, served with rye bread.

Scrambled Eggs

Creamy scrambled eggs, grated cheese and chives, served with sautéed mushrooms, toast and butter.

Ham and Cheese Pancake Rolls

Three crispy pancake rolls filled with melted cheese and ham, served with sour cream.

Potato Pancakes

Crispy, golden grated potato pancakes served with eggs, a scoop of fresh cream and sprinkled with bacon bits. Vegetarian options: wild mushroom sauce or sour cream.

Mama's Sweet Pancakes

Two pancakes with sweet curd (farmer's) cheese, served with fresh cream and strawberry jam.

• vegetarian

Toast, Butter and Jam

• vegetarian

Two Fried Eggs

• vegetarian

Ham Slice

Bacon Rash

Hashbrowns

• vegetarian

Smashed Avocado

• vegetarian

Baked Beans

• vegetarian

Apple Pastry

• vegetarian

Smoked Salmon Tartare

A blend of smoked salmon, creamy smashed avocado, served with crispy toasted bread.

Fish Cake

A pair of golden, crispy fish cakes, made with tender cod, served with our signature sauce and a side of zesty garlic dip.

Battered Calamari

Crispy deep-fried squid served with lemon wedge and a side of tangy lemon mayo dip.

Marinated Herring Fillet

Marinated herring fillet, paired with roast potatoes, onions and sour cream.

Chicken Wings (Peri-Peri Hot / BBQ)

Juicy chicken wings tossed in your choice of peri-peri hot sauce or smoky BBQ sauce, topped with a sprinkle of Parmesan cheese.

Deep Fried Brown Bread Sticks with Garlic

Add on cheese for £4.99.

• vegetarian

Bruschetta

Toasted bread topped with a mix of tomatoes, fresh basil, garlic and a drizzle of olive oil.

• vegetarian

Beetroot and Wild Mushrooms Soup

A rich beetroot soup with a twist of wild mushrooms, slow cooked with fresh vegetables and herbs. Served with a scoop of sour cream and bread.

• vegetarian

Grilled Salmon Salad

Salmon, avocado, tomato, mixed salad leaves with dressing.

Caesar Salad with Chicken

Grilled chicken, crispy baby lettuce, Parmesan shaves, cherry tomatoes and classic Caesar dressing sprinkled with croutons.

Garden Mix Salad

A fresh blend of mixed leaves and seasonal vegetables, all tossed with a light balsamic dressing, sprinkled with Parmesan cheese and croutons.

• vegetarian

Stuffed Chicken Breast

Steamed chicken breast filled with creamy mozzarella, herbs and Parma ham, served with asparagus, potato cake and white sauce.

Salmon Fillet

Pan fried salmon fillet wrapped in Parma ham, served with roast potatoes, green beans, delicious fish sauce, garnished with fresh lemon wedges.

Signature Beef Stew

Slow-cooked beef stew, served in a clay pot and accompanied by a scoop of cream and pickles.

Grilled Boneless Chicken Legs

Two boneless, corn-fed chicken legs, gently smoked, grilled, served with mash / roast potatoes and pickled cherry tomatoes.

XL Grilled Pork Neck Steak

Butterflied marinated pork collar, finished on grill and served with chips / mash, salad and our signature sauce.

Grilled Chicken Breast

Juicy grilled chicken breast served with roast potatoes or fries (your choice), roasted vegetables, rocket salad and a rich mushroom sauce.

Studio 7 Burger

Grilled dry aged beef burger, topped with melted mozzarella, pickled cucumber and mayonnaise, served with a side of crispy fries.

8 Oz Beef Ribeye

8 oz ribeye steak served with chunky chips and a side of green beans, served with a sauce of your choice.

XL Pork or Chicken Skewers

Two skewers of marinated chicken breast or pork neck, grilled and served with fresh salad and rice.

Spaghetti Carbonara

Classic spaghetti pasta, tossed with pancetta lardons, eggs and parmesan cheese, seasoned simply with salt and pepper.

Spaghetti Bolognese

Slow cooked beef, simmered in a rich tomato sauce, served over spaghetti pasta with a touch of butter.

Zeppelins

Potato dumplings stuffed with a mixture of minced pork, served with a rich bacon and sour cream sauce. Beloved Lithuanian classic.

Zeppelins (Half Portion)

Half portion of the Zeppelins potato dumplings.

Stewed Cabbage Leaves Stuffed with Meat "Balandelai"

Cabbage leaves, stewed and stuffed with a mix of ground pork, beef and rice, seasoned with garlic, onion and herbs. Served with a side of sour cream and potatoes.

Farmer's Plate

Whole oven roasted pork hock (knuckle), served with roast potatoes, cooked cabbage and pickles.

Meat Balls "Kotletai"

Blend of ground pork and beef, seasoned with garlic, onion and fresh herbs, served with creamy mash potatoes, topped with a scoop of sour cream and garnished with beetroots and pickles.

Grated Potato Pancakes

Crispy, golden grated potato pancakes served with eggs, a scoop of fresh cream and sprinkled with bacon bits. Vegetarian options: with wild mushroom sauce or with sour cream.

"Zemaiciu" Pancakes

Potato pancakes filled with a minced meat filling, pan-fried to perfection. Served with a side of sour cream. A comforting dish from the heart of Lithuania.

Sauces / Dips

Choice of Wild Mushroom Sauce, Cheese Sauce, Peppercorn Sauce, or Garlic Sauce.

Sides

Choice of Green Beans, Roast Potatoes, Potato Fries, Roast Vegetables, White Salad, Beetroot Salad, Carrot Salad, or Assorted Pickles.

Cold Cuts Platter

Assortment of sliced meats and cheeses, including smoked ham, salami and cured sausages. Served with crispy, golden fried garlic bread sticks and pickles.

Mixed Grill

Serves 4-6 persons. Two chicken breast, two boneless chicken legs and pork skewers, four meat rolls, ten seasoned chicken wings, two tender pork neck steaks. Served with roast potatoes, fresh garden salad, a selection of garlic and mushroom sauce, mustard sauce for dipping. Accompanied by pickled chili peppers and crunchy cornichons.

Small Pasta Bolognese

Chicken Goujons and Chips

Two Frankfurters

Served with chips, ketchup and mayonnaise.

Fish Fingers

Selection of Drinks

Selection of Cakes

Ice-Cream with Topping