Bread Bites with Olive Oil & Balsamic Reduction

• vegetarian

Sudeley Marinated Olives

• vegetarian

Sudeley Old Spot Pork & Thyme Sausage Roll

Served with grain mustard mayo.

Soup of the Day

With crusty bread.

• vegetarian

Alsace Onion, Caraway & Bacon Tart

Served with mixed leaves & honey mustard dressing.

Orzo Pasta Salad with Ham

Spring onions, cherry tomatoes and pesto.

Poached Salmon Niçoise Salad

Green beans, anchovies, potatoes, soft poached egg & olives on a bed of gem lettuce with herb dressing.

Jacket Potatoes

Choice of 2 fillings: cheese, beans, coleslaw, chilli or tuna mayo.

Sudeley Longhorn Beef Burger

Rarebit topping, chips & coleslaw.

Handmade Fish Goujons

Crushed minted peas, tartare sauce and chips.

Thai Green Chicken & Vegetable Curry

With jasmine rice.

Halloumi, Green Vegetable & Creamy Pesto Pappardelle

• vegetarian

Monte Cristo Sandwich

Ham & cheese in egg-dipped bread, served with coleslaw & chips.

Goats Cheese, Avocado & Sundried Tomato Sandwich

On herbed focaccia bread, served with coleslaw & chips.

• vegetarian

Fish Goujon Sandwich

Tartare sauce on thick white doorstep bread, served with crushed minted peas & chips.

Garlic Baked Aubergine with 5 Bean Casserole

• vegan

Vegan Niçoise Salad

Green beans, potatoes, olives & cherry tomatoes on a bed of gem lettuce.

• vegan

Chips, Mixed Leaf Salad, New Potatoes, Coleslaw or Crusty Bread

• vegetarian