Mixed Platter for 2

chicken satay, spring rolls, prawns wrapped,chicken & prawn on toast and

Goong Choop Paeng Tord (Prawns in batter)

Deep fried king prawns in batter and breadcrumbs, served with sweet chilli

Chicken Satay

Skewers of marinated chicken served with peanut sauce on top.

Peek Gai Tord (chicken wings)

Deep fried chicken wings cooked with Sukhothai special sauce.

Poh Pia Tord (Spring roll)

Deep fried vegetable spring rolls, served with sweet chilli sauce.

Kanom Pang Nah Gai & Goong (chicken&prawn on toast)

Deep fried minced chicken and prawns spread on bread with sesame seed topping,

Kradoog Moo Ob (Honey ribs)

Spare ribs marinated in Thai herbs and honey

Salt and pepper Tofu

Deep fried bean curd with salt and pepper, served with siracha chili suce.

Goong Hom Pa (Prawns wrapped in pastry)

Deep fried prawns wrapped in pastry, served with sweet chilli sauce.

Thai spicy prawn crackers

Kanom Jeep (Thai dumpling)

Steamed Thai style dumpling with minced prawn and pork,topped with garlic and

Salt and Pepper Squid

Crispy fried squid dressing with salt peper, chili and spring onion with

Soft Shell Crab

Crispy fried soft shell crab with salt and ground pepper, sliced chilli and

Phak choop

Crispy golden fried variety of vegetables dip in batter served with sweet

Tom Yum (Spicy) (Hed (Mushrooms))

Hot and sour soup, flavoured with lemongrass, lime leaves and a squeeze of lime

Tom Yum (Spicy) (Gai (Chicken))

Hot and sour soup, flavoured with lemongrass, lime leaves and a squeeze of lime

Tom Yum (Spicy) (Goong (Prawns))

Hot and sour soup, flavoured with lemongrass, lime leaves and a squeeze of lime

Tom Kah ( Coconut soup) (Hed (Mushrooms))

Hot and creamy soup, flavoured with coconut milk, lemongrass, galangal, lime

Tom Kah ( Coconut soup) (Gai (Chicken))

Hot and creamy soup, flavoured with coconut milk, lemongrass, galangal, lime

Tom Kah ( Coconut soup) (Goong (Prawns))

Hot and creamy soup, flavoured with coconut milk, lemongrass, galangal, lime

Larb

Spicy minced meat mixed with Thai spices, lemon juice and mint.

Yum Nuea (Beef)

Spicy minced beef mixed with Thai spices, lemon juice and mint.

Som Tum (Papaya Salad)

Spicy green papaya salad dressing with lemon juice fish sauce ,garlic,chili

Panaeng (Thicker Red Curry) (Gai (Chicken))

Rich dry red curry, extra thick and creamy made from coconut milk and lime

Panaeng (Thicker Red Curry) (Nuea (Beef))

Rich dry red curry, extra thick and creamy made from coconut milk and lime

Panaeng (Thicker Red Curry) (Goong (Prawns))

Rich dry red curry, extra thick and creamy made from coconut milk and lime

Panaeng (Thicker Red Curry) (phak (vegetable))

Rich dry red curry, extra thick and creamy made from coconut milk and lime

• vegetarian

Gaeng Pet (Red Curry) (Pak (Vegetable))

Red curry made with coconut milk, bamboo shoots, courgette, beans and basil

• vegetarian

Gaeng Pet (Red Curry) (Gai (Chicken))

Red curry made with coconut milk, bamboo shoots, courgette, beans and basil

Gaeng Pet (Red Curry) (Nuea (Beef))

Red curry made with coconut milk, bamboo shoots, courgette, beans and basil

Gaeng Pet (Red Curry) (Goong (Prawns))

Red curry made with coconut milk, bamboo shoots, courgette, beans and basil

Gaeng Pa (Jungle Curry) (Pak (Vegetable))

Jungle curry made with red curry paste, peppers and various Thai herbs.

• vegetarian

Gaeng Pa (Jungle Curry) (Gai (Chicken))

Jungle curry made with red curry paste, peppers and various Thai herbs.

Gaeng Pa (Jungle Curry) (Nuea (Beef))

Jungle curry made with red curry paste, peppers and various Thai herbs.

Gaeng Pa (Jungle Curry) (Goong (Prawns))

Jungle curry made with red curry paste, peppers and various Thai herbs.

Gaeng Ga-ree (Yellow Curry)

Yellow curry made with coconut milk, potatoes and onion.

Gaeng Mussaman (Thai Brown Curry) (Gai (Chicken))

Mussaman curry made with coconut milk, Thai herbs, potatoes and onion.

Gaeng Mussaman (Thai Brown Curry) (Nuea (Beef))

Mussaman curry made with coconut milk, Thai herbs, potatoes and onion.

Gaeng Ped Yang (Duck Curry)

Slices of duck fillet in red curry sauce with cherry tomatoes, pineapple, lime

Gaeng Kiew Waan (green curry) (phak (vegetables))

Green curry with coconut milk flavoured fine beans, courgettes, lime leaves,

• vegetarian

Gaeng Kiew Waan (green curry) (gai (Chicken))

Green curry with coconut milk flavoured fine beans, courgettes, lime leaves,

Gaeng Kiew Waan (green curry) (Beef)

Green curry with coconut milk flavoured fine beans, courgettes, lime leaves,

Gaeng Kiew Waan (green curry) (Prawns)

Green curry with coconut milk flavoured fine beans, courgettes, lime leaves,

Pad Kapraow (Thai basil leaves) (Gai (Chicken))

Stir-fried with fresh chilli and basil leaves

Pad Kapraow (Thai basil leaves) (Moo (Pork))

Stir-fried with fresh chilli and basil leaves

Pad Kapraow (Thai basil leaves) (Nuea (Beef))

Stir-fried with fresh chilli and basil leaves

Pad Kapraow (Thai basil leaves) (Goong (Prawns))

Stir-fried with fresh chilli and basil leaves

Pad Kapraow (Thai basil leaves) (Pla Muek (Squid))

Stir-fried with fresh chilli and basil leaves

Pad Khing (Ginger) (Gai (Chicken))

Stir-fried with soya bean, ginger, mushrooms and onion.

Pad Khing (Ginger) (Moo (Pork))

Stir-fried with soya bean, ginger, mushrooms and onion.

Pad Khing (Ginger) (Nuea (Beef))

Stir-fried with soya bean, ginger, mushrooms and onion.

Pad Khing (Ginger) (Goong (Prawns))

Stir-fried with soya bean, ginger, mushrooms and onion.

Pad Khing (Ginger) (Duck)

Stir-fried with soya bean, ginger, mushrooms and onion.

Pad Priew Waan (Sweet & Sour) (Gai (Chicken))

Stir-fried sweet and sour with pineapple, onion and cucumber.

Pad Priew Waan (Sweet & Sour) (Moo (Pork))

Stir-fried sweet and sour with pineapple, onion and cucumber.

Pad Priew Waan (Sweet & Sour) (Nuea (Beef))

Stir-fried sweet and sour with pineapple, onion and cucumber.

Pad Priew Waan (Sweet & Sour) (Goong (Prawns))

Stir-fried sweet and sour with pineapple, onion and cucumber.

Pad Kratiam Prik Thai (garlic coriander) (Gai (Chicken))

Stir-fried with garlic, coriander and pepper sauce.

Pad Kratiam Prik Thai (garlic coriander) (Moo (Pork))

Stir-fried with garlic, coriander and pepper sauce.

Pad Kratiam Prik Thai (garlic coriander) (Nuea (Beef))

Stir-fried with garlic, coriander and pepper sauce.

Pad Med Mamaung (Cashew nut)

Stir-fried with cashew nuts, onion, carrot, green and red pepper.

Pad Prik Gaeng (Red Curry Paste) (Gai (Chicken))

Stir-fried with red curry paste, beans and lime leaves.

Pad Prik Gaeng (Red Curry Paste) (Moo (Pork))

Stir-fried with red curry paste, beans and lime leaves.

Pad Prik Gaeng (Red Curry Paste) (Goong (Prawns))

Stir-fried with red curry paste, beans and lime leaves.

Pad Prik Gaeng (Red Curry Paste) (Nuea (Beef))

Stir-fried with red curry paste, beans and lime leaves.

Pad Num Man Hoi (Oyster sauce) (Nuea (Beef))

Stir-fried with oyster sauce, pepper, onion, mushrooms and spring onion.

Pad Num Man Hoi (Oyster sauce) (Gai(chicken))

Stir-fried with oyster sauce, pepper, onion, mushrooms and spring onion.

Pad Num Man Hoi (Oyster sauce) (Goong (Prawns))

Stir-fried with oyster sauce, pepper, onion, mushrooms and spring onion.

Pad Num Man Hoi (Oyster sauce) (Moo (Pork))

Stir-fried with oyster sauce, pepper, onion, mushrooms and spring onion.

Pad Nam Prik Pao (Thai chilli oil) (Goong (Prawns))

Stir-fried with chilli oil paste, onion, tomatoes, carrot, chilli and sweet

Pad Nam Prik Pao (Thai chilli oil) (Pla Muek (Squid))

Stir-fried with chilli oil paste, onion, tomatoes, carrot, chilli and sweet

Pad Nam Prik Pao (Thai chilli oil) (Gai (Chicken))

Stir-fried with chilli oil paste, onion, tomatoes, carrot, chilli and sweet

Pad Nam Prik Pao (Thai chilli oil) (Moo (pork))

Stir-fried with chilli oil paste, onion, tomatoes, carrot, chilli and sweet

Pad Nam Prik Pao (Thai chilli oil) (Nue (Beef))

Stir-fried with chilli oil paste, onion, tomatoes, carrot, chilli and sweet

Pad Nam Prik Pao (Thai chilli oil) (Pet (Duck))

Stir-fried with chilli oil paste, onion, tomatoes, carrot, chilli and sweet

Weeping Tiger (Thai style sirloin steak)

Marinated slices of sirloin steak served with fresh lime and chilli sauce.

Goong Paow (grilled prawns)

grilled giant king prawns served with a spicy lemon garlic sauce

Phed Makam (Tamarind duck)

Slices of roasted duck topped with sweet and sour tamarind sauce served on a

Pad Prik Talay (Spicy mixed seafood)

Stir-fried prawn, squid, mussels with fresh chilli, pepper, onion, bamboo

Chu Chee (Giant King Prawns)

Thick and creamy red curry sauce, chilli and lime leaves

Chu Chee (Sea Bass (Fish))

Thick and creamy red curry sauce, chilli and lime leaves

Goong Nang Nam Pla Wan (Gaint King Prawn)

Deep fried Gaint king prawns in tamarind sauce topped with garlic, red onion

Pla Sam Rod

Deep-fried sea bass topped with red curry sauce, lime leaves and fresh chilli

Goong Nang Gratiem Prik Thai (Giant king prawn)

Deep fried fresh Gaint Tiger Prawns topped with garlic and ground pepper

Phed Pad Herbs (Duck Herbs)

Sliced roasted duck breast Stir-fried with Thai herbs vegetable

Pla Tod Gra Tiem

Deep fried sea bass topped with flavour of garlic and coriander sauce

Pla Pad Cha

Deep fried sea bass, flavoured with aromatic spicy herbs

Pad tua ngork (Beansprouts)

Stir-fried bean sprouts and spring onion with oyster sauce.

Pad Tua (French beans)

Stir-fried french beans with garlic and oyster sauce.

Pad Ruam Pak (Mixed vegetables)

Stir-fried mixed vegetables and garlic in oyster sauce.

Pad Kapraow Phak (Vegetable)

Spicy stir-fried with bamboo shoots, onion, french beans with chilli and thai

• vegetarian

Pad Kapraow Phak (Tofu)

Spicy stir-fried with bamboo shoots, onion, french beans with chilli and thai

• vegetarian

Pad Priaw Waan Phak (Vegetable)

Stir fried with vegetables and onions in sweet and sour sauce

• vegetarian

Pad Priaw Waan Phak (Tofu)

Stir fried with vegetables and onions in sweet and sour sauce

• vegetarian

Pad Khing Phak (Vegetables)

Stir fried vegetables with ginger, onions, spring onions

• vegetarian

Pad Khing Phak (Tofu)

Stir fried vegetables with ginger, onions, spring onions

• vegetarian

Kao Pad Sukhothai

Sukhothai special fried rice with egg, prawns and chicken.

Kao Sauy (Jasmine rice)

Kao Neaw (Sticky rice)

Kao Kai (Egg fried rice)

Kao Ka-ti (Coconut rice)

Pad Thai (Rice noodles) (Jay (Vegetables))

Stir-fried rice noodles with egg, bean sprouts, carrot and spring onion.

• vegetarian

Pad Thai (Rice noodles) (Gai (Chicken))

Stir-fried rice noodles with egg, bean sprouts, carrot and spring onion.

Pad Thai (Rice noodles) (Goong (Prawns))

Stir-fried rice noodles with egg, bean sprouts, carrot and spring onion.

Pad Thai (Rice noodles) (Nuea (Beef))

Stir-fried rice noodles with egg, bean sprouts, carrot and spring onion.

Pad Mee (Yellown Noodles) (Jay (Vegetables))

Stir-fried yellwon noodles with egg, bean sprouts and spring onion.

• vegetarian

Pad Mee (Yellown Noodles) (Gai (Chicken))

Stir-fried yellwon noodles with egg, bean sprouts and spring onion.

Pad Mee (Yellown Noodles) (Goong (Prawns))

Stir-fried yellwon noodles with egg, bean sprouts and spring onion.

Pad Mee (Yellown Noodles) (Nuea (Beef))

Stir-fried yellwon noodles with egg, bean sprouts and spring onion.