SukhoThai Restaurant
Long-established authentic Thai restaurant on Holdenhurst Road, Bournemouth — full Thai menu spanning starters, hot-and-sour soups, spicy salads, curries (red, green, jungle, masaman, paneang, yellow) and Pud Thai noodles.
- UNCLAIMED
- thai
304 Holdenhurst Road, Bournemouth, BH8 8AY
Menu — 159 items
Starters
15 ITEMSBeek Gai Yud Sai (Stuffed Chicken Wings)
Stuffed chicken wings with minced pork then fried and served with sweet and sour sauce.
£7.95
Sai Grog Bu (Crabmeat Sausages)
Deep fried crabmeat sausages served with honey sauce (contains pork).
£6.25
Gradook Muh Ob Naum Pung (Honey Pork Ribs)
Pork spare ribs marinated in honey and special spices sauce.
£6.25
Tow Hoo Tod (Fried Tofu)
Deep fried dry bean curd (tofu), served with peanut mixed with sweet chilli sauce.
- vegetarian
£6.25
Khanom Cheeb (Dim Sim)
Minced pork with soy sauce, topped with fried garlic.
£6.25
Sateh Goong (Prawn Satay)
Prawns threaded on a stick, barbecued and served with peanut sauce and vinaigrette & cucumber sauce.
£7.95
Khanom Bung Na Goong (Prawn Toast)
Sliced white bread, topped with minced prawns, and deep fried.
£7.65
Sateh Gai (Chicken Satay)
Chicken threaded on a stick, barbecued and served with peanut sauce and vinaigrette & cucumber sauce.
£6.25
Geow Grob (Crispy Wontons)
Minced pork, egg and special spices wrapped in wonton skins, deep fried and served with sweet and sour sauce.
£6.25
Thai Prawn Crackers
£3.95
Goong Seab Mai (Roasted King Prawns)
King prawns marinated in honey, soy sauce and special spices, then roasted.
£7.95
Goong Hom Pha (Prawn Spring Rolls)
Dressed prawns wrapped in spring roll skins, deep fried and served with a sweet chilli sauce.
£7.95
Tod Mun Pla (Thai Fish Cakes)
Fish paste mixed with red curry paste, fried until golden brown, served with sweet and sour vinegar cucumber sauce.
£6.25
Pla Muk Choob Pang Tod (Battered Squid)
Deep fried squid in batter, served with sweet chilli sauce.
£7.95
Sukhothai Spring Rolls
Jelly noodles and vegetables wrapped in spring roll skins.
- vegetarian
£6.25
Thai Clear Soup
4 ITEMSGaeng Ba-Chaw
A soup of minced pork balls and green peppers.
£6.25
Gao Lao Neua
A soup of sliced beef and bean sprouts.
£7.95
Geow Num (Wonton Soup)
A soup made of minced pork, egg and special spices wrapped in wonton skin with green vegetables.
£6.95
Gaeng Wuen Sen
A soup of jelly noodles with jelly mushrooms.
- vegetarian
£6.25
Hot & Sour Soup
7 ITEMSTomyum Goong
Prawn and mushroom soup flavoured with lemon grass, kaffir lime leaves, galingale and lemon juice.
£8.95
Poh Taek (for 2)
Fisherman's soup — mixed seafood and mushrooms, flavoured with lemon grass, kaffir lime leaves, galingale, and lemon juice.
£21
Poh Taek (for 3)
Fisherman's soup — mixed seafood and mushrooms.
£31.50
Poh Taek (for 4)
Fisherman's soup — mixed seafood and mushrooms.
£42
Tomyum Het
Mushroom soup flavoured with lemon grass, kaffir lime leaves, galingale and lemon juice.
- vegetarian
£6.95
Tomyum Gai
Chicken and mushroom soup flavoured with lemon grass, lime leaves, galingale and lemon juice.
£7.95
Tom Kar Gai
Chicken and mushroom soup with galingale, lemon grass, coconut milk, lemon, kaffir lime leaves and lemon juice.
£8.15
Spicy Thai Salads
13 ITEMSYum Talay (Spicy Seafood Salad)
Cooked seafood blended with lemon grass, galingale, kaffir lime leaves, vegetables and hot and sour dressing.
£10.95
Sukhothai Green Salad
A plain salad of green vegetables with French dressing.
- vegan
£6.25
Sukhothai Salad Kaek
Green vegetables with sliced boiled egg and peanut sauce.
- vegetarian
£6.95
Lahp Muh (Spicy Minced Pork Salad)
Minced pork with chillies, lemon juice and roasted rice powder to enhance the flavour and texture.
£9.95
Som Tum Carrot
Shredded carrot seasoned with lemon juice, chillies, tomato and peanuts.
- vegan
£7.95
Yum Bla Muk (Spicy Squid Salad)
Cooked squid blended with lemon grass, galingale, kaffir lime leaves, vegetables and hot and sour dressing.
£9.95
Neua Numtok (Spicy Grilled Beef Salad)
Slices of grilled beef with chillies, lemon juice and roasted rice powder.
£10.95
Lahp Gai (Spicy Minced Chicken Salad)
Minced chicken with chillies, lemon juice and roasted rice powder.
£9.95
Plah Goong (Spicy Prawn Salad)
Cooked prawns blended with lemon grass, galingale, kaffir lime leaves, vegetables and hot and sour dressing.
£10.95
Yum Wun Sen
Jelly noodles mixed with minced pork, spring onion, onion and blended with hot and sour dressing.
£7.95
Yum Neua
Slices of grilled beef, blended with vegetables and lemon juice.
£9.95
Lahp Neua (Spicy Minced Beef Salad)
Minced beef with chillies, lemon juice and roasted rice powder.
£10.95
Som Tum (Green Papaya Salad)
Shredded green papaya seasoned with lemon juice, chillies, tomato and peanuts.
- vegan
£9.95
Curries
31 ITEMSJungle Curry — Chicken (Gang Ba Gai)
Thai jungle curry with special herbs and spices. Hot curry.
£8.95
Jungle Curry — Pork (Gang Ba Muh)
Thai jungle curry with special herbs and spices. Hot curry.
£8.95
Jungle Curry — Beef (Gang Ba Neua)
Thai jungle curry with special herbs and spices. Hot curry.
£9.95
Jungle Curry — Vegetables (Gang Ba Puk)
Thai jungle curry with special herbs and spices. Hot curry.
- vegetarian
£7.95
Jungle Curry — Prawn (Gang Ba Goong)
Thai jungle curry with special herbs and spices. Hot curry.
£10.95
Gang Ped Bhet Yung (Roast Duck Red Curry)
Roasted duck cooked in Thai red curry paste with pineapple, tomatoes, Thai sweet basil and coconut milk.
£12.50
Red Curry — Chicken (Gang Ped Gai)
Thai red curry cooked in coconut milk with Thai sweet basil leaves. Medium to hot.
£8.95
Red Curry — Pork (Gang Ped Muh)
Thai red curry cooked in coconut milk with Thai sweet basil leaves.
£8.95
Red Curry — Beef (Gang Ped Neua)
Thai red curry cooked in coconut milk with Thai sweet basil leaves.
£9.95
Red Curry — Vegetables (Gang Ped Puk)
Thai red curry cooked in coconut milk with Thai sweet basil leaves.
- vegetarian
£7.95
Red Curry — Prawn (Gang Ped Goong)
Thai red curry cooked in coconut milk with Thai sweet basil leaves.
£10.95
Green Curry — Chicken (Gang Keawwan Gai)
Thai green curry cooked in coconut milk with Thai sweet basil leaves.
£8.95
Green Curry — Pork (Gang Keawwan Muh)
Thai green curry cooked in coconut milk with Thai sweet basil leaves.
£8.95
Green Curry — Beef (Gang Keawwan Neua)
Thai green curry cooked in coconut milk with Thai sweet basil leaves.
£9.95
Green Curry — Vegetables (Gang Keawwan Puk)
Thai green curry cooked in coconut milk with Thai sweet basil leaves.
- vegetarian
£7.95
Green Curry — Prawn (Gang Keawwan Goong)
Thai green curry cooked in coconut milk with Thai sweet basil leaves.
£10.95
Gang Kua Subarrot (Pineapple Red Curry, Pork)
Pork cooked in Thai red curry paste with pineapple, chillies, Thai sweet basil and coconut milk.
£8.95
Yellow Curry — Chicken (Gang Leung Gai)
Thai yellow curry with coconut milk, onions and potato. Very mild.
£8.95
Yellow Curry — Beef (Gang Leung Neua)
Thai yellow curry with coconut milk, onions and potato.
£9.95
Yellow Curry — Vegetables (Gang Leung Puk)
Thai yellow curry with coconut milk, onions and potato.
- vegetarian
£7.95
Yellow Curry — Prawn (Gang Leung Goong)
Thai yellow curry with coconut milk, onions and potato.
£10.95
Masaman Curry — Chicken
Thai masaman curry, coconut milk, potato and peanut. Very mild.
£8.95
Masaman Curry — Beef
Thai masaman curry, coconut milk, potato and peanut.
£9.95
Masaman Curry — Vegetables
Thai masaman curry, coconut milk, potato and peanut.
- vegetarian
£7.95
Masaman Curry — Prawn
Thai masaman curry, coconut milk, potato and peanut.
£10.95
Paneang Curry — Chicken
Thai paneang curry cooked in coconut milk with Thai sweet basil and lime leaves. Hot curry.
£8.95
Paneang Curry — Pork
Thai paneang curry cooked in coconut milk with Thai sweet basil and lime leaves.
£8.95
Paneang Curry — Beef
Thai paneang curry cooked in coconut milk with Thai sweet basil and lime leaves.
£9.95
Paneang Curry — Vegetables
Thai paneang curry cooked in coconut milk with Thai sweet basil and lime leaves.
- vegetarian
£7.95
Paneang Curry — Prawn
Thai paneang curry cooked in coconut milk with Thai sweet basil and lime leaves.
£10.95
Paneang Curry — Roast Duck
Thai paneang curry cooked in coconut milk with Thai sweet basil and lime leaves.
£12.50
Sweet & Sour
4 ITEMSSweet and Sour Chicken (Praew Wan Gai)
Sweet and sour gravy blended with cashew nuts, pineapple and vegetables.
£8.95
Sweet and Sour Pork (Praew Wan Muh)
Sweet and sour gravy blended with cashew nuts, pineapple and vegetables.
£8.95
Sweet and Sour Prawns (Praew Wan Goong)
Sweet and sour gravy blended with cashew nuts, pineapple and vegetables.
£11.95
Sweet and Sour Cod (Praew Wan Bla)
Sweet and sour gravy blended with cashew nuts, pineapple and vegetables.
£12.95
Thai Holy Basil
6 ITEMSPud Kapao Gai (Holy Basil Chicken)
Stir-fried with minced chillies and garlic flavoured with Thai holy basil leaves.
£8.95
Pud Kapao Muh (Holy Basil Pork)
Stir-fried with minced chillies and garlic flavoured with Thai holy basil leaves.
£8.95
Pud Kapao Goong (Holy Basil Prawns)
Stir-fried with minced chillies and garlic flavoured with Thai holy basil leaves.
£10.95
Pud Kapao Neua (Holy Basil Beef)
Stir-fried with minced chillies and garlic flavoured with Thai holy basil leaves.
£9.95
Pud Kapao Puk (Holy Basil Vegetables)
Stir-fried with minced chillies and garlic flavoured with Thai holy basil leaves.
- vegetarian
£7.95
Pud Kapao Talay (Holy Basil Seafood)
Stir-fried seafood with minced chillies and garlic flavoured with Thai holy basil leaves.
£12.95
Pork Dishes
6 ITEMSMuh Pud Numman Hoi (Pork in Oyster Sauce)
Pork, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts.
£8.95
Muh Pud Puk (Pork with Vegetables)
Pork fried with fresh vegetables in season.
£8.95
Muh Pud Plick (Pork with Chillies)
Pork fried with hot chillies or green peppers.
£8.95
Muh Tod (Garlic & Pepper Pork)
Pork fried with a special blend of garlic and pepper sauce, then shallow fried.
£8.95
Muh Pud Khing (Pork with Ginger)
Sliced pork filled with ginger and jelly mushrooms.
£8.95
Todmun Muh (Thai Pork Cakes)
Fried minced pork with garlic and coriander roots, pepper and egg.
£8.95
Chicken Dishes
8 ITEMSGai Pud Numman Hoi (Chicken in Oyster Sauce)
Chicken, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts.
£8.95
Gai Pud Kao Pote Oan (Chicken with Baby Corn)
Chicken fried with baby corns.
£8.95
Gai Yung (Grilled Chicken)
Chicken marinated in garlic & pepper sauce, grilled and served with sweet chilli sauce.
£11.95
Gai Pud Med Ma-Muang (Cashew Nut Chicken)
Chicken cooked with cashew nuts and roasted dry chillies.
£8.95
Beek Gai Tod (Fried Chicken Wings)
Deep fried chicken wings with garlic and pepper sauce.
£8.95
Gai Pud Plick (Chicken with Chillies)
Chicken fried with hot chillies or green peppers.
£8.95
Gai Tod (Garlic & Pepper Chicken)
Chicken fried with a special blend of garlic and pepper sauce.
£8.95
Gai Pud Khing (Chicken with Ginger)
Slices of chicken fried with ginger and jelly mushrooms.
£8.95
Beef Dishes
5 ITEMSNua Pud Numman Hoi (Beef in Oyster Sauce)
Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts.
£9.95
Nua Pud Khing (Beef with Ginger)
Slices of beef with ginger and jelly mushrooms.
£9.95
Nua Pud Plick (Beef with Chillies)
Beef fried with hot chillies or green peppers.
£9.95
Nua Pud Puk (Beef with Vegetables)
Beef fried with fresh vegetables in season.
£9.95
Nua Tod (Garlic & Pepper Beef)
Beef fried with a special blend of garlic and pepper sauce.
£9.95
King Prawn Dishes
8 ITEMSGung Tod (Garlic & Pepper Prawns)
Prawns fried with special blend of garlic and pepper sauce.
£10.95
Gung Pud Kao Pote Oan (Prawns with Baby Corn)
Prawns fried with spring onions and baby corns.
£10.95
Gung Pud Tomato Sauce
Prawns fried with tomato sauce & green peppers.
£10.95
Gung Choop Bang Tod (Battered Prawns)
Deep fried prawns in batter, served with honey sauce or sweet chilli sauce.
£10.95
Gung Pud Asparagus (Prawns with Asparagus)
Prawns fried with spring onions and asparagus.
£10.95
Gung Pau (Grilled Prawns)
Grilled prawns served with chillies and fish sauce.
£10.95
Gung Pud Plick (Prawns with Chillies)
Prawns fried with hot chillies or green peppers.
£10.95
Gung Pud Het (Prawns with Mushrooms)
Prawns fried with spring onions and mushrooms.
£10.95
Fish Dishes
3 ITEMSBla Jian (Deep Fried Trout)
Deep fried trout with special sauce, mushrooms, ginger, sliced pork, black bean sauce and spring onions.
£15.95
Bla Tod (Garlic Cod)
Cod fillet deep fried until golden brown and crisp, topped with a special blend of garlic.
£12.95
Bla Rad Plick (Chilli Cod)
Cod fillet fried until golden brown and crisp, topped with chilli sauce.
£13.95
Crab Dishes
3 ITEMSBu Pud Asparagus (Crab with Asparagus)
Crab meat fried with spring onions and asparagus.
£10.95
Bu Pud Pong Curry (Crab Curry)
Fried crab with curry special blend of spring onions and pepper sauce.
£10.95
Bu Pud Kao Pote Oan (Crab with Baby Corn)
Crab meat fried with spring onions and baby corns.
£10.95
Egg Dishes
5 ITEMSKai Cheow Muh Sab (Thai Omelette with Minced Pork)
Thai style omelette with minced pork.
£9.95
Kai Cheow (Thai Style Omelette)
Plain Thai style omelette.
- vegetarian
£8.95
Kai Yad Sai (Stuffed Omelette)
Thai style omelette with minced pork, chopped onions, green peas, garlic and pepper.
£10.95
Kai Luk Kuey (Son-in-Law's Egg)
Deep fried boiled egg until golden brown, topped with sweet and sour sauce and crisply fried shallot and garlic.
- vegetarian
£8.95
Kai Yad Sai Phak (Stuffed Vegetable Omelette)
Thai style omelette with vegetables, chopped onions, green peas, garlic and pepper.
- vegetarian
£9.95
Vegetable Dishes
4 ITEMSPuk Choop Bang Tod (Battered Vegetables)
Deep-fried sliced vegetables in batter served with sweet chilli sauce.
- vegetarian
£8.95
Pud Thua Ngork (Stir-fried Bean Sprouts)
Fried bean sprouts with spring onions.
- vegan
£6.25
Pud Puk (Mixed Vegetables)
Assorted vegetables in season, quickly fried.
- vegan
£6.95
Praew Wan Puk (Sweet and Sour Vegetables)
Vegetables blended with cashew nuts and pineapple with sweet and sour gravy.
- vegetarian
£7.95
Special Dishes
11 ITEMSPud Thai Gai (Chicken Pad Thai)
Fried rice stick noodles with chicken, bean sprouts, ground peanuts, egg and turnip.
£9.95
Pud Thai (Prawn Pad Thai)
Fried rice stick noodles with prawns, bean sprouts, ground peanuts, egg and turnip.
£10.95
Pud Thai Puk (Vegetable Pad Thai)
Fried rice stick noodles with bean sprouts, ground peanuts, egg and turnip.
- vegetarian
£8.95
Seafood Pud Med Ma-Muang (Cashew Nut Seafood)
Fried prawns, squid, mussels and crab claw, cooked with cashew nuts and roasted dry chillies.
£11.95
Bla Muek Tod (Garlic Squid)
Squid fried with a special blend of garlic and spring onions pepper sauce.
£11.95
Gradook Muhtod Katim Plick Tai (Garlic Pork Ribs)
Pork spare ribs marinated in garlic and pepper sauce, then deep fried until golden brown.
£10.95
Pud Poey Sien (Stir-fried Seafood with Noodles)
Stir fried mixed seafood with vegetables and transparent jelly noodles.
£12.95
Kao Pud Sukhothai (Sukhothai Fried Rice)
Fried rice in soy and tomato sauce with chicken, raisins, pineapple, peas and topped with a fried egg.
£8.95
Bhet Yung (Grilled Duck)
Duck grilled until golden brown with special spices, served on a bed of cabbage and herb sauce.
£12.95
Mee Grob (Crispy Noodles)
Crispy fried rice noodles tossed in a tamarind sauce with prawns (cold dish).
£10.95
Kuai Tiao Sukhothai (Fried Rice Noodles)
Fried rice noodles and bean sprouts with chicken or pork.
£10.95
Rice & Noodles
26 ITEMSKao Suey (Steamed Jasmine Rice)
Plain steamed jasmine rice.
- vegan
£3.65
Rad Nah — Chicken (Kuai Tiao Rad Nah Gai)
Fried rice noodles topped with bamboo shoots and vegetables in a thick gravy sauce.
£10.95
Rad Nah — Pork (Kuai Tiao Rad Nah Muh)
Fried rice noodles topped with bamboo shoots and vegetables in a thick gravy sauce.
£10.95
Rad Nah — Prawn (Kuai Tiao Rad Nah Goong)
Fried rice noodles topped with bamboo shoots and vegetables in a thick gravy sauce.
£11.95
Rad Nah — Beef (Kuai Tiao Rad Nah Neua)
Fried rice noodles topped with bamboo shoots and vegetables in a thick gravy sauce.
£11.95
Kuai Tiao Tung Taek
Fried noodles with fresh bean sprouts and spring onions.
- vegan
£7.95
Pud See Iew — Chicken
Fried rice noodles with egg, dark soy sauce and vegetables.
£10.95
Pud See Iew — Pork
Fried rice noodles with egg, dark soy sauce and vegetables.
£10.95
Pud See Iew — Prawn
Fried rice noodles with egg, dark soy sauce and vegetables.
£11.15
Pud See Iew — Beef
Fried rice noodles with egg, dark soy sauce and vegetables.
£11.95
Kao Pud Prik — Chicken
Plain rice topped with fried green peppers or chillies.
£10.95
Kao Pud Prik — Pork
Plain rice topped with fried green peppers or chillies.
£10.95
Kao Pud Prik — Prawn
Plain rice topped with fried green peppers or chillies.
£11.15
Kao Pud Prik — Beef
Plain rice topped with fried green peppers or chillies.
£11.95
Kuai Tiao Blaow
Plain rice noodles in a soy sauce.
- vegan
£6.95
Kao Ob Mor Din
Rice topped with slices of chicken, asparagus and green vegetables in a thick sauce.
£10.95
Kao Rad Nah — Chicken
Plain rice topped with bamboo shoots, spring onion and mushrooms in a thick gravy sauce.
£10.95
Kao Rad Nah — Pork
Plain rice topped with bamboo shoots, spring onion and mushrooms in a thick gravy sauce.
£10.95
Kao Rad Nah — Prawn
Plain rice topped with bamboo shoots, spring onion and mushrooms in a thick gravy sauce.
£11.15
Kao Rad Nah — Beef
Plain rice topped with bamboo shoots, spring onion and mushrooms in a thick gravy sauce.
£11.95
Kao Pud — Chicken (Fried Rice)
Special fried rice with soy sauce and eggs.
£10.95
Kao Pud — Pork (Fried Rice)
Special fried rice with soy sauce and eggs.
£10.95
Kao Pud — Prawn (Fried Rice)
Special fried rice with soy sauce and eggs.
£11.15
Kao Pud — Beef (Fried Rice)
Special fried rice with soy sauce and eggs.
£11.95
Kao Pud — Crab Meat (Fried Rice)
Special fried rice with soy sauce and eggs.
£11.15
Kao Pud (Plain Fried Rice)
Fried rice with soy sauce, egg and peas.
- vegetarian
£3.95
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