Beek Gai Yud Sai (Stuffed Chicken Wings)

Stuffed chicken wings with minced pork then fried and served with sweet and sour sauce.

Sai Grog Bu (Crabmeat Sausages)

Deep fried crabmeat sausages served with honey sauce (contains pork).

Gradook Muh Ob Naum Pung (Honey Pork Ribs)

Pork spare ribs marinated in honey and special spices sauce.

Tow Hoo Tod (Fried Tofu)

Deep fried dry bean curd (tofu), served with peanut mixed with sweet chilli sauce.

• vegetarian

Khanom Cheeb (Dim Sim)

Minced pork with soy sauce, topped with fried garlic.

Sateh Goong (Prawn Satay)

Prawns threaded on a stick, barbecued and served with peanut sauce and vinaigrette & cucumber sauce.

Khanom Bung Na Goong (Prawn Toast)

Sliced white bread, topped with minced prawns, and deep fried.

Sateh Gai (Chicken Satay)

Chicken threaded on a stick, barbecued and served with peanut sauce and vinaigrette & cucumber sauce.

Geow Grob (Crispy Wontons)

Minced pork, egg and special spices wrapped in wonton skins, deep fried and served with sweet and sour sauce.

Thai Prawn Crackers

Goong Seab Mai (Roasted King Prawns)

King prawns marinated in honey, soy sauce and special spices, then roasted.

Goong Hom Pha (Prawn Spring Rolls)

Dressed prawns wrapped in spring roll skins, deep fried and served with a sweet chilli sauce.

Tod Mun Pla (Thai Fish Cakes)

Fish paste mixed with red curry paste, fried until golden brown, served with sweet and sour vinegar cucumber sauce.

Pla Muk Choob Pang Tod (Battered Squid)

Deep fried squid in batter, served with sweet chilli sauce.

Sukhothai Spring Rolls

Jelly noodles and vegetables wrapped in spring roll skins.

• vegetarian

Gaeng Ba-Chaw

A soup of minced pork balls and green peppers.

Gao Lao Neua

A soup of sliced beef and bean sprouts.

Geow Num (Wonton Soup)

A soup made of minced pork, egg and special spices wrapped in wonton skin with green vegetables.

Gaeng Wuen Sen

A soup of jelly noodles with jelly mushrooms.

• vegetarian

Tomyum Goong

Prawn and mushroom soup flavoured with lemon grass, kaffir lime leaves, galingale and lemon juice.

Poh Taek (for 2)

Fisherman's soup — mixed seafood and mushrooms, flavoured with lemon grass, kaffir lime leaves, galingale, and lemon juice.

Poh Taek (for 3)

Fisherman's soup — mixed seafood and mushrooms.

Poh Taek (for 4)

Fisherman's soup — mixed seafood and mushrooms.

Tomyum Het

Mushroom soup flavoured with lemon grass, kaffir lime leaves, galingale and lemon juice.

• vegetarian

Tomyum Gai

Chicken and mushroom soup flavoured with lemon grass, lime leaves, galingale and lemon juice.

Tom Kar Gai

Chicken and mushroom soup with galingale, lemon grass, coconut milk, lemon, kaffir lime leaves and lemon juice.

Yum Talay (Spicy Seafood Salad)

Cooked seafood blended with lemon grass, galingale, kaffir lime leaves, vegetables and hot and sour dressing.

Sukhothai Green Salad

A plain salad of green vegetables with French dressing.

• vegan

Sukhothai Salad Kaek

Green vegetables with sliced boiled egg and peanut sauce.

• vegetarian

Lahp Muh (Spicy Minced Pork Salad)

Minced pork with chillies, lemon juice and roasted rice powder to enhance the flavour and texture.

Som Tum Carrot

Shredded carrot seasoned with lemon juice, chillies, tomato and peanuts.

• vegan

Yum Bla Muk (Spicy Squid Salad)

Cooked squid blended with lemon grass, galingale, kaffir lime leaves, vegetables and hot and sour dressing.

Neua Numtok (Spicy Grilled Beef Salad)

Slices of grilled beef with chillies, lemon juice and roasted rice powder.

Lahp Gai (Spicy Minced Chicken Salad)

Minced chicken with chillies, lemon juice and roasted rice powder.

Plah Goong (Spicy Prawn Salad)

Cooked prawns blended with lemon grass, galingale, kaffir lime leaves, vegetables and hot and sour dressing.

Yum Wun Sen

Jelly noodles mixed with minced pork, spring onion, onion and blended with hot and sour dressing.

Yum Neua

Slices of grilled beef, blended with vegetables and lemon juice.

Lahp Neua (Spicy Minced Beef Salad)

Minced beef with chillies, lemon juice and roasted rice powder.

Som Tum (Green Papaya Salad)

Shredded green papaya seasoned with lemon juice, chillies, tomato and peanuts.

• vegan

Jungle Curry — Chicken (Gang Ba Gai)

Thai jungle curry with special herbs and spices. Hot curry.

Jungle Curry — Pork (Gang Ba Muh)

Thai jungle curry with special herbs and spices. Hot curry.

Jungle Curry — Beef (Gang Ba Neua)

Thai jungle curry with special herbs and spices. Hot curry.

Jungle Curry — Vegetables (Gang Ba Puk)

Thai jungle curry with special herbs and spices. Hot curry.

• vegetarian

Jungle Curry — Prawn (Gang Ba Goong)

Thai jungle curry with special herbs and spices. Hot curry.

Gang Ped Bhet Yung (Roast Duck Red Curry)

Roasted duck cooked in Thai red curry paste with pineapple, tomatoes, Thai sweet basil and coconut milk.

Red Curry — Chicken (Gang Ped Gai)

Thai red curry cooked in coconut milk with Thai sweet basil leaves. Medium to hot.

Red Curry — Pork (Gang Ped Muh)

Thai red curry cooked in coconut milk with Thai sweet basil leaves.

Red Curry — Beef (Gang Ped Neua)

Thai red curry cooked in coconut milk with Thai sweet basil leaves.

Red Curry — Vegetables (Gang Ped Puk)

Thai red curry cooked in coconut milk with Thai sweet basil leaves.

• vegetarian

Red Curry — Prawn (Gang Ped Goong)

Thai red curry cooked in coconut milk with Thai sweet basil leaves.

Green Curry — Chicken (Gang Keawwan Gai)

Thai green curry cooked in coconut milk with Thai sweet basil leaves.

Green Curry — Pork (Gang Keawwan Muh)

Thai green curry cooked in coconut milk with Thai sweet basil leaves.

Green Curry — Beef (Gang Keawwan Neua)

Thai green curry cooked in coconut milk with Thai sweet basil leaves.

Green Curry — Vegetables (Gang Keawwan Puk)

Thai green curry cooked in coconut milk with Thai sweet basil leaves.

• vegetarian

Green Curry — Prawn (Gang Keawwan Goong)

Thai green curry cooked in coconut milk with Thai sweet basil leaves.

Gang Kua Subarrot (Pineapple Red Curry, Pork)

Pork cooked in Thai red curry paste with pineapple, chillies, Thai sweet basil and coconut milk.

Yellow Curry — Chicken (Gang Leung Gai)

Thai yellow curry with coconut milk, onions and potato. Very mild.

Yellow Curry — Beef (Gang Leung Neua)

Thai yellow curry with coconut milk, onions and potato.

Yellow Curry — Vegetables (Gang Leung Puk)

Thai yellow curry with coconut milk, onions and potato.

• vegetarian

Yellow Curry — Prawn (Gang Leung Goong)

Thai yellow curry with coconut milk, onions and potato.

Masaman Curry — Chicken

Thai masaman curry, coconut milk, potato and peanut. Very mild.

Masaman Curry — Beef

Thai masaman curry, coconut milk, potato and peanut.

Masaman Curry — Vegetables

Thai masaman curry, coconut milk, potato and peanut.

• vegetarian

Masaman Curry — Prawn

Thai masaman curry, coconut milk, potato and peanut.

Paneang Curry — Chicken

Thai paneang curry cooked in coconut milk with Thai sweet basil and lime leaves. Hot curry.

Paneang Curry — Pork

Thai paneang curry cooked in coconut milk with Thai sweet basil and lime leaves.

Paneang Curry — Beef

Thai paneang curry cooked in coconut milk with Thai sweet basil and lime leaves.

Paneang Curry — Vegetables

Thai paneang curry cooked in coconut milk with Thai sweet basil and lime leaves.

• vegetarian

Paneang Curry — Prawn

Thai paneang curry cooked in coconut milk with Thai sweet basil and lime leaves.

Paneang Curry — Roast Duck

Thai paneang curry cooked in coconut milk with Thai sweet basil and lime leaves.

Sweet and Sour Chicken (Praew Wan Gai)

Sweet and sour gravy blended with cashew nuts, pineapple and vegetables.

Sweet and Sour Pork (Praew Wan Muh)

Sweet and sour gravy blended with cashew nuts, pineapple and vegetables.

Sweet and Sour Prawns (Praew Wan Goong)

Sweet and sour gravy blended with cashew nuts, pineapple and vegetables.

Sweet and Sour Cod (Praew Wan Bla)

Sweet and sour gravy blended with cashew nuts, pineapple and vegetables.

Pud Kapao Gai (Holy Basil Chicken)

Stir-fried with minced chillies and garlic flavoured with Thai holy basil leaves.

Pud Kapao Muh (Holy Basil Pork)

Stir-fried with minced chillies and garlic flavoured with Thai holy basil leaves.

Pud Kapao Goong (Holy Basil Prawns)

Stir-fried with minced chillies and garlic flavoured with Thai holy basil leaves.

Pud Kapao Neua (Holy Basil Beef)

Stir-fried with minced chillies and garlic flavoured with Thai holy basil leaves.

Pud Kapao Puk (Holy Basil Vegetables)

Stir-fried with minced chillies and garlic flavoured with Thai holy basil leaves.

• vegetarian

Pud Kapao Talay (Holy Basil Seafood)

Stir-fried seafood with minced chillies and garlic flavoured with Thai holy basil leaves.

Muh Pud Numman Hoi (Pork in Oyster Sauce)

Pork, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts.

Muh Pud Puk (Pork with Vegetables)

Pork fried with fresh vegetables in season.

Muh Pud Plick (Pork with Chillies)

Pork fried with hot chillies or green peppers.

Muh Tod (Garlic & Pepper Pork)

Pork fried with a special blend of garlic and pepper sauce, then shallow fried.

Muh Pud Khing (Pork with Ginger)

Sliced pork filled with ginger and jelly mushrooms.

Todmun Muh (Thai Pork Cakes)

Fried minced pork with garlic and coriander roots, pepper and egg.

Gai Pud Numman Hoi (Chicken in Oyster Sauce)

Chicken, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts.

Gai Pud Kao Pote Oan (Chicken with Baby Corn)

Chicken fried with baby corns.

Gai Yung (Grilled Chicken)

Chicken marinated in garlic & pepper sauce, grilled and served with sweet chilli sauce.

Gai Pud Med Ma-Muang (Cashew Nut Chicken)

Chicken cooked with cashew nuts and roasted dry chillies.

Beek Gai Tod (Fried Chicken Wings)

Deep fried chicken wings with garlic and pepper sauce.

Gai Pud Plick (Chicken with Chillies)

Chicken fried with hot chillies or green peppers.

Gai Tod (Garlic & Pepper Chicken)

Chicken fried with a special blend of garlic and pepper sauce.

Gai Pud Khing (Chicken with Ginger)

Slices of chicken fried with ginger and jelly mushrooms.

Nua Pud Numman Hoi (Beef in Oyster Sauce)

Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts.

Nua Pud Khing (Beef with Ginger)

Slices of beef with ginger and jelly mushrooms.

Nua Pud Plick (Beef with Chillies)

Beef fried with hot chillies or green peppers.

Nua Pud Puk (Beef with Vegetables)

Beef fried with fresh vegetables in season.

Nua Tod (Garlic & Pepper Beef)

Beef fried with a special blend of garlic and pepper sauce.

Gung Tod (Garlic & Pepper Prawns)

Prawns fried with special blend of garlic and pepper sauce.

Gung Pud Kao Pote Oan (Prawns with Baby Corn)

Prawns fried with spring onions and baby corns.

Gung Pud Tomato Sauce

Prawns fried with tomato sauce & green peppers.

Gung Choop Bang Tod (Battered Prawns)

Deep fried prawns in batter, served with honey sauce or sweet chilli sauce.

Gung Pud Asparagus (Prawns with Asparagus)

Prawns fried with spring onions and asparagus.

Gung Pau (Grilled Prawns)

Grilled prawns served with chillies and fish sauce.

Gung Pud Plick (Prawns with Chillies)

Prawns fried with hot chillies or green peppers.

Gung Pud Het (Prawns with Mushrooms)

Prawns fried with spring onions and mushrooms.

Bla Jian (Deep Fried Trout)

Deep fried trout with special sauce, mushrooms, ginger, sliced pork, black bean sauce and spring onions.

Bla Tod (Garlic Cod)

Cod fillet deep fried until golden brown and crisp, topped with a special blend of garlic.

Bla Rad Plick (Chilli Cod)

Cod fillet fried until golden brown and crisp, topped with chilli sauce.

Bu Pud Asparagus (Crab with Asparagus)

Crab meat fried with spring onions and asparagus.

Bu Pud Pong Curry (Crab Curry)

Fried crab with curry special blend of spring onions and pepper sauce.

Bu Pud Kao Pote Oan (Crab with Baby Corn)

Crab meat fried with spring onions and baby corns.

Kai Cheow Muh Sab (Thai Omelette with Minced Pork)

Thai style omelette with minced pork.

Kai Cheow (Thai Style Omelette)

Plain Thai style omelette.

• vegetarian

Kai Yad Sai (Stuffed Omelette)

Thai style omelette with minced pork, chopped onions, green peas, garlic and pepper.

Kai Luk Kuey (Son-in-Law's Egg)

Deep fried boiled egg until golden brown, topped with sweet and sour sauce and crisply fried shallot and garlic.

• vegetarian

Kai Yad Sai Phak (Stuffed Vegetable Omelette)

Thai style omelette with vegetables, chopped onions, green peas, garlic and pepper.

• vegetarian

Puk Choop Bang Tod (Battered Vegetables)

Deep-fried sliced vegetables in batter served with sweet chilli sauce.

• vegetarian

Pud Thua Ngork (Stir-fried Bean Sprouts)

Fried bean sprouts with spring onions.

• vegan

Pud Puk (Mixed Vegetables)

Assorted vegetables in season, quickly fried.

• vegan

Praew Wan Puk (Sweet and Sour Vegetables)

Vegetables blended with cashew nuts and pineapple with sweet and sour gravy.

• vegetarian

Pud Thai Gai (Chicken Pad Thai)

Fried rice stick noodles with chicken, bean sprouts, ground peanuts, egg and turnip.

Pud Thai (Prawn Pad Thai)

Fried rice stick noodles with prawns, bean sprouts, ground peanuts, egg and turnip.

Pud Thai Puk (Vegetable Pad Thai)

Fried rice stick noodles with bean sprouts, ground peanuts, egg and turnip.

• vegetarian

Seafood Pud Med Ma-Muang (Cashew Nut Seafood)

Fried prawns, squid, mussels and crab claw, cooked with cashew nuts and roasted dry chillies.

Bla Muek Tod (Garlic Squid)

Squid fried with a special blend of garlic and spring onions pepper sauce.

Gradook Muhtod Katim Plick Tai (Garlic Pork Ribs)

Pork spare ribs marinated in garlic and pepper sauce, then deep fried until golden brown.

Pud Poey Sien (Stir-fried Seafood with Noodles)

Stir fried mixed seafood with vegetables and transparent jelly noodles.

Kao Pud Sukhothai (Sukhothai Fried Rice)

Fried rice in soy and tomato sauce with chicken, raisins, pineapple, peas and topped with a fried egg.

Bhet Yung (Grilled Duck)

Duck grilled until golden brown with special spices, served on a bed of cabbage and herb sauce.

Mee Grob (Crispy Noodles)

Crispy fried rice noodles tossed in a tamarind sauce with prawns (cold dish).

Kuai Tiao Sukhothai (Fried Rice Noodles)

Fried rice noodles and bean sprouts with chicken or pork.

Kao Suey (Steamed Jasmine Rice)

Plain steamed jasmine rice.

• vegan

Rad Nah — Chicken (Kuai Tiao Rad Nah Gai)

Fried rice noodles topped with bamboo shoots and vegetables in a thick gravy sauce.

Rad Nah — Pork (Kuai Tiao Rad Nah Muh)

Fried rice noodles topped with bamboo shoots and vegetables in a thick gravy sauce.

Rad Nah — Prawn (Kuai Tiao Rad Nah Goong)

Fried rice noodles topped with bamboo shoots and vegetables in a thick gravy sauce.

Rad Nah — Beef (Kuai Tiao Rad Nah Neua)

Fried rice noodles topped with bamboo shoots and vegetables in a thick gravy sauce.

Kuai Tiao Tung Taek

Fried noodles with fresh bean sprouts and spring onions.

• vegan

Pud See Iew — Chicken

Fried rice noodles with egg, dark soy sauce and vegetables.

Pud See Iew — Pork

Fried rice noodles with egg, dark soy sauce and vegetables.

Pud See Iew — Prawn

Fried rice noodles with egg, dark soy sauce and vegetables.

Pud See Iew — Beef

Fried rice noodles with egg, dark soy sauce and vegetables.

Kao Pud Prik — Chicken

Plain rice topped with fried green peppers or chillies.

Kao Pud Prik — Pork

Plain rice topped with fried green peppers or chillies.

Kao Pud Prik — Prawn

Plain rice topped with fried green peppers or chillies.

Kao Pud Prik — Beef

Plain rice topped with fried green peppers or chillies.

Kuai Tiao Blaow

Plain rice noodles in a soy sauce.

• vegan

Kao Ob Mor Din

Rice topped with slices of chicken, asparagus and green vegetables in a thick sauce.

Kao Rad Nah — Chicken

Plain rice topped with bamboo shoots, spring onion and mushrooms in a thick gravy sauce.

Kao Rad Nah — Pork

Plain rice topped with bamboo shoots, spring onion and mushrooms in a thick gravy sauce.

Kao Rad Nah — Prawn

Plain rice topped with bamboo shoots, spring onion and mushrooms in a thick gravy sauce.

Kao Rad Nah — Beef

Plain rice topped with bamboo shoots, spring onion and mushrooms in a thick gravy sauce.

Kao Pud — Chicken (Fried Rice)

Special fried rice with soy sauce and eggs.

Kao Pud — Pork (Fried Rice)

Special fried rice with soy sauce and eggs.

Kao Pud — Prawn (Fried Rice)

Special fried rice with soy sauce and eggs.

Kao Pud — Beef (Fried Rice)

Special fried rice with soy sauce and eggs.

Kao Pud — Crab Meat (Fried Rice)

Special fried rice with soy sauce and eggs.

Kao Pud (Plain Fried Rice)

Fried rice with soy sauce, egg and peas.

• vegetarian