Pizza all' Aglio

Garlic pizza

• vegetarian

Garlic Pizza with Tomato

• vegetarian

Garlic Pizza with Mozzarella Cheese

• vegetarian

Garlic Pizza with Cheese & Tomatoes

• vegetarian

Salsa Ribs

Our famous rib sauce ideal for dipping for any garlic bread

Cesto Di Pane (v)

Fresh baked Italian breads served with Olive oil and balsamic vinegar

• vegetarian

Olive Marinate

Marinated black & green olives in olive oil, garlic and fresh chillies

Funghi Trifolati (v)

Breaded mushrooms with garlic dip

• vegetarian

Costolette Dello Chef

Spare ribs in special chef sauce

Funghi Ripieni

Stuffed mushroom with goat cheese & pesto served on a bed of spinach

Salsiccia Piccante

Home made pork, black pepper and red wine sausage served in a hot tomato sauce with Italian flat bread

Calamari Fritti

Fresh squid in light batter with garlic dip

Cozze Marine

Fresh mussels with garlic, chillies & tomatoes

Cozze alla Crema

Fresh mussels sautéed in white wine, shallots, garlic, chillies and a dash of cream

Bufala con Parma

Fresh Buffalo mozzarella wrapped in Parma ham shallow fried in olive oil served on a bed of rocket salad and a splash of balsamic vinegar

Gamberoni Piccanti

King prawns in garlic, white wine, chillies & fresh lemon

Pate Della Casa

Home made chicken, liver & brandy pate with toast

Zuppa Del Giorno

Soup of the day

Fusilli al Salmone

Fusilli with smoked salmon in a cream brandy and touch of tomato sauce

Fusilli Mare & Monti

Fusilli with prawns, peppers, tomato & cream sauce

Spaghetti Carbonara

With egg yolks, cream & bacon

Any of the above pasta served as starter

Penne Arrabbiata

Penne in tomatoes, garlic & chillies

Penne Arrabbiata with Chicken

Penne Arrabbiata with Large Prawns

Penne Arrabbiata with Strips of Steak

Spaghetti Bolognese

Spaghetti with traditional Bolognese sauce

Lasagna

Baked in our wood fire oven

Pasta Alla Fabio

Linguine with broccoli, chicken, cream and tomato

Rigatoni Alla Amatriciana

Pasta tubes with onion, bacon, chillies & tomatoes

Rigatoni Dapice

Pasta served with fresh sausage, peppers, garlic and cherry tomatoes

Linguine Ciro

Linguine with fresh mussels, king prawns, garlic, chillies, scallop and seafood in a white wine, garlic, chillies and cherry tomatoes sauce served in tin foil (cartoccio) and finished in our wood fire oven

Linguine Paradiso

Creamy linguine with king prawns, crab claw meat, garlic and lemon juice

Ravioli Sorrentina

Homemade ravioli filled with lobster, with king prawns cream and tomato sauce

Ravioli Al Granchio

Homemade ravioli served with crab meat, garlic, fresh white wine, chillies, lemon zest

Risotto Pollo & Funghi

Risotto with chicken, mushrooms, tomatoes and a little cream

Risotto Funghi Misti (v)

Risotto with wild mushrooms and cream

• vegetarian

Risotto Gamberoni

Risotto with garlic king prawns, N'duja (spicy spreadable Calabrian sausage) white wine and cream

Margherita (v)

Cheese, tomato & basil

• vegetarian

Mimi'

Cheese, tomato, ham & mushrooms

Calabrese

Cheese, tomato, spicy salami & mushrooms

Vegetariana (v)

Cheese, tomato, peppers, onions, garlic & mushrooms

• vegetarian

Calzone (folded)

Cheese, tomato, mushrooms, salami, peppers & ham

Capricciosa

Cheese, tomato, salami, mushrooms, ham

Don Salvatore

Cheese, tomato, fresh sausage and fresh chillies

Sorrento

Cheese, fresh tomato, parmesan shavings, rocket & olive oil

Francesco Saverio

Cheese, tomato, King prawns, garlic & chillies

Cipolle & Nduja

Cheese, tomato, Nduja (spicy spreadable Calabrian sausage) and Red onion

Amalfi

Cheese, tomato, Parma ham and fresh chillies

Extra Topping

Extra Topping - Chicken

Extra Topping - Large Prawns

Filetto Di Spigola

Fresh fillet of seabass served on a bed of spinach topped with asparagus, sun dried tomato and balsamic vinegar

Salmone Ravello

Salmon with cream, tomato and travellos

Vitello Pizzaiola

Veal escalopes with olives, oregano, garlic, tomato and red wine sauce

Vitello Sul Lago

Veal escalopes with white wine, mushrooms & garlic

Fracosta Ai Ferri

Grilled sirloin steak

Monte Faito

Sirloin steak cooked in a red wine and wild mushrooms sauce

Fracosta Dolcelatte

Sirloin steak cooked with Dolcelatte cheese, cream & white wine

Filetto Ai Ferri

Grilled fillet steak

Filetto Nerone

Fillet steak cooked with port sauce, bayleaf topped with bacon

Filetto Rossini

Fillet steak cooked with Marsala wine sauce with pate & black Truffle

Filetto Pavarotti

Fillet steak cooked in a red wine sauce with cream & king prawn

Filetto Al Pepe

Fillet steak in black pepper, cream & brandy sauce

Filettini Fantasia

Medallions of fillet steak in Barolo red wine or black pepper cream and brandy sauce

Pollo Del Duca

Chicken breast cooked with cream, asparagus tips, mushrooms & white wine sauce

Pollo Gorgonzola

Chicken breast topped with Gorgonzola cheese with white wine sauce

Pollo Cacciatora

Chicken breast cooked in red wine, garlic, tomato, oregano & rosemary baked in our wood fire oven

Pollo Diavola

Grilled chicken breast cooked with hot sauce, tomato, mushrooms & chilli

Extra Sauce

Black pepper sauce, red wine sauce, white wine and mushrooms sauce

Zucchini (v)

Deep fried courgettes in a light batter

• vegetarian

Spinaci (v)

Sautéed spinach with butter and garlic

• vegetarian

Patate Saltate (v)

Sauteed potatoes with onions & garlic

• vegetarian

Rucola & Parmigiano (v)

Fresh rocket and parmesan cheese salad

• vegetarian

Patate Fritte (v)

Chips

• vegetarian

Insalata Mista (v)

Mixed salad

• vegetarian

Pomodori Cipolla (v)

Tomato & onion salad

• vegetarian