Summer House
Coastal restaurant built into the cliffs above Perranporth beach, serving fresh seafood and locally-sourced Cornish dishes. Lunch 12-4, dinner 5-8.30.
- UNCLAIMED
- british
- seafood
- modern-european
38 The Dunes, Ponsmere Road, Perranporth, TR6 0FJ
Menu — 39 items
Snacks
6 ITEMSQueen Green Olives
Marinated in pink pepper & citrus oil.
- vegan
£5
Almonds
Blanched & smoked.
- vegan
£5
Da Bara Foccacia
Balsamic reduction, house butter.
- vegetarian
£6
Charcuterie Sharing Board
Cured meats, olives, feta, balsamic onions, sun-dried tomato escalivada, Da Bara bread & house butter.
£17
Porthilly Oysters (3)
Pink shallot mignonette, lemon, tabasco & salsa verde.
£15
Porthilly Oysters (6)
Pink shallot mignonette, lemon, tabasco & salsa verde.
£30
Small Plates
6 ITEMSFried Romano Peppers
Sesame panko crumb, aioli.
- vegetarian
£12
Halloumi
Vegetable caponata, sunflower seed & basil pesto.
- vegetarian
£12
Braised Beef-Cheek Croquettes
Leek and tarragon cream, truffle dust.
£15
Chicken Schnitzel
Peppercorn sauce, baby leaves.
£13
Bouillabaisse
Mussels, fish, clams, Da Bara bread, aioli.
£13
Crab Rarebit
Davidstow & parmesan cheeses, Da Bara bread, Newquay crab, pickle mayo.
£18
Big Plates
6 ITEMSFish Tacos
Tempura battered catch of the day, slaw, salsa verde, pink pickles, chipotle mayo.
£15
Smash Burger
Double patty, double cheese, burger sauce, toasted Da Bara bun.
£13
Charred Cauliflower
Satay sauce, roasted vegetable couscous.
- vegan
£15
Goan Fish Curry
Catch of the day, potatoes, coconut curry sauce, jasmine rice.
£19
Porthilly Mussels
Saffron & Prosecco cream, fries.
£24
Brisket Birria Sandwich
Slow roasted beef brisket, Davidstow & mozzarella cheeses, Da Bara bread, birria dipping sauce, fries.
£22
Sides
4 ITEMSFries
Rosemary salt.
- vegan
£4.50
Gucci Fries
Davidstow cheddar, pink pickles, burger sauce, truffle dust.
- vegetarian
£9
Cornish Tatoes
Herbs, confit garlic mayonnaise.
- vegetarian
£4.50
Side Salad
Baby leaves, cucumber, cherry tomatoes.
- vegan
£4.50
Desserts
5 ITEMSLemon Meringue Roulade
Clotted cream, almond crust.
- vegetarian
£8.50
Sticky Toffee Pudding
Caramel sauce, clotted cream.
£8.50
Cornish Cheese
Oatcakes, chef's chutney.
- vegetarian
£10
Affogato
Espresso, shortbread, Callestic clotted cream ice cream.
£6
Callestic Ice Creams & Sorbets
2 scoops, chocolate or clotted cream. Lemon or raspberry.
- vegetarian
£5
Kids Plates
3 ITEMSMini Smash Burger with Cheese
Single patty, cheese, Da Bara bun. Served with fries and dipping sauce.
£8.50
Little Fish Goujons
Catch of the day, tempura batter. Served with fries and dipping sauce.
£8.50
Two Cheese Toastie
Davidstow cheddar & mozzarella, Da Bara bread. Served with fries and dipping sauce.
- vegetarian
£8.50
Sunday Menu
4 ITEMSOysters (3)
Lemon & mignonette.
£15
Oysters (6)
Lemon & mignonette.
£30
Charcuterie Board
£18
Queen Green Olives
Pink pepper & citrus marinade.
- vegan
£5
Sunday Roast
5 ITEMSChicken Roulade
Stuffed with garlic & fresh herbs. Served with Yorkshire pudding, creamy cauliflower & broccoli Davidstow cheddar cheese, steamed mixed greens, french beans, roasted herby potatoes, maple-roasted seasonal root vegetables & red wine gravy.
£20
Slow Roasted Topside of Beef
Served with Yorkshire pudding, creamy cauliflower & broccoli Davidstow cheddar cheese, steamed mixed greens, french beans, roasted herby potatoes, maple-roasted seasonal root vegetables & red wine gravy.
£20
Chestnut & Pumpkin Seed Loaf
Served with Yorkshire pudding, creamy cauliflower & broccoli Davidstow cheddar cheese, steamed mixed greens, french beans, roasted herby potatoes, maple-roasted seasonal root vegetables & red wine gravy.
- vegan
£18
Pork Crackling Bites
£3
Sage, Apricot & Caramelised Onion Stuffing
- vegetarian
£3
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