Large Breakfast

Two slices of bacon, one sausage, free-range fried egg, beans, two hash browns, black pudding, mushroom, tomato, two slices of toast (white or brown). Served daily 9.00am-11.30am.

Small Breakfast

One slice of bacon, sausage, free-range fried egg, beans, hash brown.

Vegetarian Breakfast

Two vegetarian sausage, free-range fried egg, beans, hash brown, mushroom, spinach, tomato, two slices of toast (white or brown).

• vegetarian

Bacon Cakes with Poached Egg

Two cakes with bacon, cheese and herbs topped with two free-range poached eggs.

Free-Range Scrambled Eggs and Smoked Salmon

Served on a toasted English muffin topped with two slices of smoked salmon.

Eggs Benedict

Served on English muffin with free-range poached eggs, sliced ham, hollandaise sauce, finished with crispy rocket. Spinach for vegetarian option.

Smashed Avocado and Poached Eggs

Served on an English Muffin with choice of bacon, Halloumi (V), or smoked salmon (+£1.50).

Eggs or Beans on Toast

Free-range eggs either fried, scrambled or poached on 2 slices of toast.

• vegetarian

Blueberry Pancake Stack

Buttermilk pancakes with blueberry compote and Greek Yoghurt.

Porridge

Oat milk porridge with fruit compote and granola.

• vegetarian

Granola

Served with Greek yoghurt and fruit compote.

• vegetarian

Tea Cake

Served with butter and jam.

2 Slices of Toast

2 slices served with butter.

Bacon or Sausage Muffin

Three slices of bacon/sausages.

Bacon and Sausage Muffin

One slice of bacon, two sausages.

Add Fried Egg

Additional free-range eggs for any dish.

Club Sandwich

Triple decker with bacon, lettuce, tomato, chicken, egg, herb mayo served with salad and crisps or upgrade with fries (+£1.00). On white or brown bread.

Ham and Mustard Sandwich

Ham and mustard mayonnaise and rocket leaves.

Cheese and Pickle Sandwich

A mix of mild and mature cheddar cheese bound with a tomato pickle relish and gem leaves.

• vegetarian

Tuna Mayonnaise Sandwich

Flakes of tuna bound with mayonnaise and topped with salad cress.

Roast Beef with Horseradish and Red Onion Sandwich

Roast beef cooked pink with horseradish mayonnaise, red onions.

Prawn Marie Rose Sandwich

Prawns bound in our piquant sauce served with avocado and mixed leaves.

Deli Sandwich

Pastrami, prosciutto, pickles, beef tomato, gem leaves, Emmental cheese and mayonnaise.

Plain with Butter

Served with coleslaw & salad garnish.

• vegetarian

Tuna Mayonnaise Jacket Potato

Served with coleslaw & salad garnish.

Prawn Marie Rose Jacket Potato

Served with coleslaw & salad garnish.

Farmhouse Cheddar and Baked Beans

Served with coleslaw & salad garnish.

• vegetarian

Chilli Con Carne and Cheese Jacket Potato

Served with coleslaw & salad garnish.

Soup of the Day

Served with bread rolls and crème fraîche.

Caprese

Sun-blushed tomato and mozzarella with salad and crispy sourdough.

• vegetarian

House Salad

Mixed leaves with tomato, cucumber, onion, salad cress with our honey and mustard dressing and choice of ham, cheese or tuna mayo. Add £1.25 for prawn Marie Rose.

Chicken Caesar Salad

Marinated grilled chicken, baby gem leaves, olives, croutons, boiled egg tossed in our Caesar dressing topped with grated Parmesan.

Fish Platter

A selection of smoked fish, Marie Rose prawns, salad leaves, tartare sauce and bread rolls.

Our Butcher's Burger

150gm steak burger from our butcher's counter, Emmental cheese, streaky bacon, onion rings, gem lettuce, tomato, pickle and our special burger sauce in a brioche bun. Served with skin on fries and coleslaw.

Steak Baguette

Flash grilled feather blade steak with caramelised onions, Blacksticks Blue cheese, and a herby salsa and rocket leaves served on a baguette. Served with skin on fries and coleslaw.

Croque Monsieur / Posh Toastie

A baked sandwich with 2 slices of our white loaf, filled with ham and cheese sauce, topped with cheese sauce, cheese and gratinated. Cheese only option available.

Salt and Pepper Buttermilk Chicken Burger

Buttermilk marinated chicken with salt and pepper panko breadcrumbs with chilli jam, gem leaves, beef tomato, Monterey Jack cheese.

Mozzarella, Sun-Blushed Tomato and Pesto Ciabatta

Our homemade sun-blushed tomatoes mixed with Mozzarella and pesto topped with a pesto cheese sauce and gratinated.

• vegetarian

Gourmet Fish Burger

Crispy battered cod with gem leaves and tartar sauce served on a brioche barm and mushy peas.

Pies of the Day

Choice of cheese and onion or our meat pie of the day served with buttered potatoes or fries, veg, homemade pickled red cabbage and gravy.

Quiche of the Day

Served with salad and coleslaw (potato and vegetable option +£1.00).

Penne Pasta and Tomato Sauce with Garlic Bread

Served daily between 12pm - 3.30pm.

• vegetarian

Fish Finger, Chips and Peas or Beans

Chicken Nuggets, Chips and Peas or Beans

Sausage and Chips, Peas or Beans

Children's Lunch Box

Contains small ham or cheese sandwich, pom bears, Freddo bar and a Fruit Shoot drink.

Victoria Sandwich

Black Forest Trifle

Milk Chocolate and Marshmallow Cheesecake

Vegan Biscoff Cake

• vegan

Gluten Free Cappuccino Cake

Gluten Free Carrot Cake

Dairy Free Tea Loaf Slice

Jam & Cream Scone

Fruit Scone

Cherry Scone

Plain Scone

Strawberry Tart

Raspberry and Almond and Shortbread Slice

Lemon Meringue Pie

Vanilla Slice

Egg Custard Tart

Cherry Bakewell Tart

Treacle Nut Tart and Chantilly Cream

Chocolate Orange Brownie

Tuck Shop Blondie

Includes Twix, Curly Wurley and Smarties.

Rolo Chocolate Brownie

Vanilla ice-cream, chocolate sauce.

Sticky Toffee Pudding

Toffee sauce, salted caramel ice-cream.

Apple Crumble Tart

Choice of custard, cream or ice-cream.

Traditional Afternoon Tea

Sandwich selection, quiche of the day, scone served with strawberry preserve & chantilly cream, selection of miniature cakes. Served with unlimited tea or coffee. Add Prosecco for £25 per person. Minimum of 2 people per order. Served between 12-3pm daily.