Tiger Prawn Kolada

Fresh tiger prawns marinated overnight in a special spice blend, battered in chickpea flour and deep-fried.

Vegetable Punjabi Samosa

Traditional Punjabi samosa with potato-peastuffing and vegetables. Crispy and flaky.

• vegetarian

Kati Roll

West Bengal favourite. Flaky paratha flatbread filled with tender chicken kebab, caramelised onions and tamarind sauce.

Onion Bhajis

Classic north Indian snack.

• vegetarian

Chicken Tikka

Cooked on a skewer in the tandoor oven, mixed with caramelised onions, lightly spiced.

Sheek Kebab

Minced lamb, lightly spiced and cooked on a skewer in the clay oven, tender with a crispy coating.

Crispy Palak Chicken Pakora

Marinated chicken pieces coated in a mixture of roasted cumin powder, chaat masala seasoned gramflour batter and deep-fried.

Samosas

Lightly spiced and seasoned crispy pastry parcels, deep-fried. Choose vegetable, chicken or lamb.

Prawn on Puri

Lightly spiced bhuna prawns on light fluffy puri bread.

Mixed Kebab

Tender marinated chicken and lamb tikka, sheek kebab, onion bhaji, with caramelised onion.

Railway Lamb

Served in first-class train carriages in India. Slow cooked lamb, spicy tomato, onion and potato pieces. Medium hot.

Rajasthani Lamb

Succulent lamb, Panch Puran (Indian five spice), rich tomato and onion sauce. Medium hot.

Hatkora

Choose Chicken, Lamb (+1.75) or King Prawn (+3) cooked in a slightly spicy tangy caramelised onion sauce using a zesty Bangladeshi signature fruit to cut the heat.

South Indian Garlic Chilli

Choose Chicken Tikka or Lamb (+1.75), a rich spicy curry cooked in a garlic, ginger and chilli sauce, topped with chunks of fried garlic and red chilli's.

South Indian Naga

Choose Chicken Tikka or Lamb (+1.75) in a hot pickled Naga chilli sauce, onions, tomato and garlic, a rich curry for spice lovers.

Chicken Zal Makhani

Our version of the buttery classic. Smooth tomato & cream sauce. Medium hot.

Paneer Bangalore

Homemade Paneer, roasted garlic, yoghurt, mint, fresh cream sauce, mild creamy dish.

• vegetarian

Modhu Chicken

Freshly cooked chicken submerged in a unique creamy rich tomato based curry, sweetened with honey. A mild sweet curry.

Spicy Masala Bhuna

Choose Chicken, Lamb (+1.75) or King Prawn (+3) in a rich creamy coconut based masala sauce cooked with peppers and green chilli for an added spicy kick.

Goan Sobuj Sabji

A vegan friendly mix of fresh seasonal vegetables cooked in a lightly spiced onion sauce, with peppers, garlic, ginger and tomatoes.

• vegan

Sweet Potato Masala Fries

Cooked in a special masala mix with fried onions.

• vegan

Bombay Aloo

Lightly spiced potato cooked with onions & tomatoes, seasoned to perfection.

• vegan

Sag Aloo

Potatoes, fresh palak spinach, onions, fresh garlic, tomatoes, cool a Punjabi style sauce.

• vegan

Masala Daal

Thick lentil curry, cooked with garlic, ginger and tomato, lightly spiced, goes great with a fresh chapati or paratha bread.

• vegan

Tarka Daal

A lighter version of Masala Dhall, cooked with garlic and tomato, lightly spiced. Goes great on the side to add extra sauce.

• vegan

Sag Paneer

A rich mix of fresh palak spinach and homemade paneer Indian cheese.

• vegetarian

Brinjal Bhaji

Indian style Aubergines cooked with onions, tomatoes and lightly spiced.

• vegan

Mushroom Bhaji

Fresh mushrooms cooked with light spices, onions and fresh coriander.

• vegan

Aloo Gobi

Cauliflower and potatoes lightly spiced and cooked with ginger, garlic and onions, topped with coriander.

• vegan

Sag Bhaji

Indian classic dish of long-cooked spinach and spices.

• vegan

Bhindi Bhaji

Okra (ladyfingers) cooked with garlic, onion, ginger and tomatoes.

• vegan

Tikka Masala

Roasted in a creamy coconut base with rich tomato sauce and traditional Indian herbs & spices. Mild.

Madras

A rich, hot taste prepared extensively with garlic, chilli and tomato puree. Hot.

Dhansak

A combination of spices with lentils, garlic, lemon and sugar, producing a hot sweet and sour taste. Medium.

Vindaloo

Fiery, fabulously rich, very hot.

Pathia

Garlic, onion, lemongrass, red chilli, sugar and lemon. A medium, sweet and sour taste.

Sag

Spinach, garlic, tomato and onion. Medium.

Balti

Medium spiced curry with peppers, garlic & onions.

Achar

Hot curry with tantalising lime pickle.

Rogan Josh

A special preparation with garlic, tomato, chilli and selected spices. Medium.

Karhai

Flavoured with green peppers, tomatoes and spices. Garnished with fresh garlic and coriander. Medium.

Bhuna

Onion, garlic, tomato. Medium.

Korma

Very mild and sweet creamy sauce.

Curry — Chicken Tikka

British classic curry base with tikka chicken.

Curry — Lamb

British classic curry base with lamb.

Curry — Paneer

British classic curry base with paneer.

• vegetarian

Curry — Mixed Vegetable

British classic curry base with mixed vegetable.

• vegan

Curry — King Prawn

British classic curry base with king prawn.

Tandoori Mixed Sizzler

Chunks of chicken breast, lamb tikka, on the bone tandoori chicken leg and sheek kebab. Served with caramelised onions, fresh homemade salad and mint sauce.

Half Tandoori Chicken

On the bone chicken breast and leg marinated in a mixture of aromatic Indian ground spices.

Chicken Tikka Sizzler

Succulent chicken breast pieces marinated in our special blend spices, topped with fried onions and mint sauce.

Tandoori King Prawn Tikka

Barbecued whole king prawns with fried onions.

Chicken Shashlik

Marinated chicken chunks with grilled peppers, onion and tomato topped with spring onion and fresh coriander.

Paneer Skewers

Succulent rich cubes of marinated Indian Paneer cheese, served with grilled peppers, onion and tomato topped with fresh coriander.

• vegetarian

Blue Cheese & Red Onion Naan

Speciality naan freshly made in-house daily, baked at high temperatures in a traditional clay oven.

• vegetarian

Plain / Buttered Naan

Freshly baked tandoor naan.

• vegetarian

Keema Naan

Stuffed with minced lamb.

Coconut / Peshwari Naan

Sweet coconut and almond filled naan.

• vegetarian

Garlic Buttery Naan

Garlic buttered naan.

• vegetarian

Paratha Flatbread (2 pieces)

Layered flatbread.

• vegetarian

Wholemeal Chapati

Traditional wholemeal flatbread.

• vegan

Chilli Cheese Naan

Naan stuffed with chilli and cheese.

• vegetarian

Cheddar and Garlic Naan

Naan stuffed with cheddar and garlic.

• vegetarian

Plain Basmati Rice

All our basmati rice dishes individually, baked or infused with saffron, buttery ghee and subtle hints of aromatic spices.

• vegan

House Pilau

Aromatic spiced pilau rice.

• vegetarian

Egg Fried Rice

Egg-fried basmati rice.

• vegetarian

Signature Coconut Rice

Coconut-scented basmati rice.

• vegan

Mushroom Rice

Rice cooked with mushrooms.

• vegan

Lemon Rice

Zesty lemon-flavoured rice.

• vegan

Raita

Homemade Indian yoghurt dip.

• vegetarian

Papadum (V) (VG)

Crispy lentil wafer. Chutneys 0.95 per head.

• vegan

Chicken Nuggets and Chips

Kid-friendly chicken nuggets with chips.

Chips

Plain chips.

• vegan

Chicken Tikka Biryani

Cooked with saffron, ginger infused pilau rice, cooked with ground spices. Served with our homemade mixed raita (Yoghurt) and curry sauce. A meal in itself.

Lamb Biryani

Aromatic basmati rice cooked with tender lamb and spices, served with raita and curry sauce.

King Prawn Biryani

Aromatic basmati rice cooked with king prawns and spices, served with raita and curry sauce.

Mixed Vegetable Biryani

Aromatic basmati rice cooked with mixed vegetables and spices, served with raita and curry sauce.

• vegan

Chef's Recipe Biryani

Mix of chicken, lamb and prawns marinated with special biryani chaat, then cooked with saffron and ginger infused buttery basmati rice.