Traditional Turkish Breakfast

Pan fried eggs, feta cheese, olives, cucumber and tomatoes, sigara borek, Turkish tahin pekmez spread (tahini and grape molasses) with Turkish pitta bread and simit (Turkish bread roll). Available 12pm-4pm.

Menemen

Turkish-style scrambled eggs with tomatoes, green peppers, onions, and herbs (spicy option available). Add Cheddar Cheese £1.60.

• vegetarian

Kasarlik Kremali Mantar Yumurta

Mediterranean-inspired scrambled eggs with creamy mushroom and cheddar cheese.

• vegetarian

Sahanda Sucuklu Yumurta

Pan-fried eggs accompanied by flavorful spicy Turkish sausage. Add Cheddar Cheese £1.60.

Sahanda Pastirmali Yumurta

Pan-fried eggs with flavorful Mediterranean pastrami. Add Cheddar Cheese £1.60.

Tahin Pekmez

Honey Butter

Turkish Bread

Hellim

Simit

1 for £2.95, 2 for £4.95.

Glass of Turkish Tea

Pot of Turkish Tea

Turkish Coffee

Hummus

Pureed chick peas, tahini, garlic, olive oil & lemon juice.

• vegetarian

Cacik

Creamy yogurt, cucumber, garlic, fresh dill, dry mint & olive oil.

• vegetarian

Mixed Olives

Seasoned with herbs and olive oil. May contain seeds.

• vegetarian

Patlican Ezme

Aubergine, creamy yogurt, tahini, garlic & olive oil.

• vegetarian

A'tom

Garlic yoghurt with pan fried chillies.

Girit Meze

Aubergine, yoghurt, walnuts, tumeric, garlic, drizzled with olive oil.

• vegetarian

Saksuka

Peppers and aubergine fried in olive oil and served with special tomato and garlic sauce.

• vegetarian

Ezme

Finely chopped salad with a hint of spice.

• vegetarian

Deniz Borulcesi

Samphire seasoned with olive oil, lemon and garlic.

Fava

Yellow broadbeans mashed with carrot, seasoned with red onion and dill.

• vegetarian

Mixed Cold Meze (For Two)

8 chef choices.

Mixed Cold Meze (For Three)

8 chef choices.

Mixed Cold Meze (For Four)

8 chef choices.

Soup of the Day

Daily traditional Turkish soup.

Pacanga

Home made crepe with Turkish pastrami, mixed peppers, mozzarella cheese & breadcrumbs.

Sigara Borek

Deep fried filo pastry filled with feta cheese & crushed chilli flakes.

• vegetarian

Sucuk Izgara

Grilled Turkish spicy garlic sausage served on a bed of hummus.

Mantar Sote

Mushrooms, onions & garlic in a creamy white wine sauce dressed with mozzarella cheese.

• vegetarian

Midye Tava

Mussels cooked in a regional creamy tomato & wine sauce.

Calamari

Marinated squid served with tartare sauce.

Falafel

Broad beans, chick peas, vegetables, sesame & garlic, served with hummus.

• vegetarian

Hellim

Cypriot halloumi cheese served with garnish.

• vegetarian

Arnavut Cigeri

Diced lamb's liver coated with flour & pan fried in butter, red onions & topped with oregano.

King Prawn Tava

King prawns cooked in a regional creamy tomato & wine sauce.

Gumus Baligi

Deep fried white bait served with tartare sauce.

Hummus Kavurma

Panfried cubes of lamb, pine nuts and herbs, served on a bed of hummus.

Chilli Chicken Wings

Succulent chicken wings marinated in a chilli sauce.

Mixed Hot Meze (For Two)

5 chef choices.

Mixed Hot Meze (For Three)

5 chef choices.

Mixed Hot Meze (For Four)

5 chef choices.

Lamb Shish

Marinated lean tender pieces of quality lamb cooked on a charcoal grill. Served with rice or bulgur.

Chicken Shish

Marinated lean chunks of chicken cooked on a charcoal grill. Served with rice or bulgur.

Adana

Minced lamb mixed with fine chopped red peppers & parsley, marinated with Turkish spices. Served with rice or bulgur.

Chicken Gyros

Chargrilled chicken gyros marinated in Turkish spices. Served with rice or bulgur.

Pirzola

Chargrilled tender lamb chops (x4). Served with rice or bulgur.

Kanat

Chicken wings skewered in a Turkish style herby sauce. Served with rice or bulgur.

Beyti Sarma

Minced lamb, chargrilled on skewers, wrapped in a tortilla with yogurt, tomato & butter.

Alinazik Kuzu

Succulent pieces of lamb on a bed of chargrilled aubergine mixed with garlic and tahini yogurt.

Iskender

Lamb, chicken or kofte skewered and grilled on a bed of bread, topped with yogurt and a tomato sauce, drizzled with butter.

Combo

Chicken & adana OR chicken & lamb OR lamb & adana.

Izgara Kofte

Lamb meat balls mixed with finely chopped onions & parsley, marinated with Turkish spices. Served with rice or bulgur.

Mixed Grill

Lamb chop, chicken shish, lamb shish, chicken wings & adana.

Sunshine Mixed Grill (2 People)

Lamb chops, chicken shish, lamb shish, chicken wings & Kofte adana served with salad, rice or bulgur.

Stuffed Chicken

Breast of chicken stuffed with mozzarella cheese, onions, peppers, mushrooms and a creamy spinach sauce. Served with mash.

Meat Mussaka

Oven baked minced lamb with carrot, aubergine, potato and courgette in a bechamel sauce topped with mozzarella cheese, served with rice or bulgur.

Chicken Delight

Chargrilled chicken fillet in a creamy special white wine mushroom & onion sauce, served with mash.

Et Sote

Diced cubes of lamb, onions, mixed peppers, mushrooms & fresh tomato in a special red wine sauce, served with rice or bulgur (spicy option on request).

Izmir Kofte

Lamb meatballs, onions, green & red peppers, carrots & peas in a special sauce, served with mash.

Tavuk Sote

Diced cubes of chicken, onions, mixed peppers, mushrooms and tomatoes in special white wine sauce, served with rice or bulgur (spicy option on request).

Cokertme Kebab

Finely sliced lamb on top of a creamy aubergine and garlic yogurt served on a bed of crunchy shoestring potatoes.

Ege Special

Chargrilled chicken fillet served in a creamy white wine, spinach and red onion sauce, served with mash.

Sea Bass

Chargrilled seasoned fillet of sea bass, served with saute potato and salad.

Sea Bream

Chargrilled, seasoned sea bream, served with saute potato and salad.

Salmon

Chargrilled, seasoned salmon, served with saute potato and salad.

Sword Fish

Cooked in a creamy tomato sauce with mixed peppers, onions and cherry tomato. Served with saute potato.

King Prawns

Pan fried king prawns, a dash of cream, homemade tomato sauce, green & red peppers & white wine. Served with saute potato.

Sea Food Casserole

Pan fried mixed sea food, a dash of cream, homemade tomato sauce, green & red peppers & white wine. Served with saute potato.

Calamari

Served with saute potato, salad and tartar sauce.

Midye Tava

Mussels cooked in a regional creamy tomato & wine sauce. Served with saute potato.

Levrek Paella

Grilled sea bass on a bed of mixed sea food paella. Served with salad & deniz borulcesi.

Jumbo Karides Tagliatelle

Pan fried king prawns in a creamy white wine and tomato sauce with mixed peppers and onions, garnished with fresh chives and parmesan cheese (spicy option on request).

Deniz Mahsuleri Tagliatelle

Pan fried mixed sea food in a creamy white wine and tomato sauce with mixed peppers and onions, garnished with fresh chives and parmesan cheese (spicy option on request).

Tavuk & Mantar Tagliatelle

Diced cubes of chicken in a creamy mushroom sauce with mixed peppers, garnished with fresh chives and parmesan cheese.

Hellim Tagliatelle

Halloumi cheese with mixed peppers, mushrooms and onions in a rich halep sauce, garnished with freshly chopped chives and parmesan cheese.

• vegetarian

Kremali Mantar Tagliatelle

Mushrooms in a creamy sauce with mixed peppers, garnished with freshly chopped chives and parmesan cheese.

• vegetarian

Vegi Mussaka

Oven baked sliced aubergine, potato, courgette & carrot cooked with a home made bechamel sauce, mozzarella cheese & served with rice.

• vegetarian

Falafel Wrap

Falafel, hummus and salad wrapped in tortilla bread and served with fries.

• vegetarian

Falafel

Broad beans, chick peas, vegetables, sesame & garlic, all crushed & deep fried, served with hummus and salad.

• vegetarian

Hellim Sote

Halloumi cheese, mixed peppers, mushroom, onion, cherry tomato with a creamy red sauce, served with rice or bulgur.

• vegetarian

Vegi Sote

Diced red onion, mixed peppers, mushrooms, aubergine, courgette, in a special halep sauce, served with rice or bulgur.

• vegetarian

Chicken Nuggets

Served with salad, fries or rice.

Fish Fingers

Served with salad, fries or rice.

Sunshine Lamb Kofte

Served with salad, fries or rice.

Chicken Shish

Served with salad, fries or rice.

Chicken Shish Wrap

Chicken shish with salad wrapped in tortilla bread, toasted on a chargrill and served with fries.

Lamb Adana Kofte Wrap

Lamb adana kofte with salad wrapped in tortilla bread, toasted on a chargrill and served with fries.

Lamb Shish Wrap

Lamb shish with salad wrapped in tortilla bread, toasted on a chargrill and served with fries.

Lamb Kofte Meatballs Wrap

Lamb kofte meatballs with salad wrapped in tortilla bread, toasted on a chargrill and served with fries.

Hellim & Sucuk Wrap

Hellim and spicy Turkish sausage with salad wrapped in tortilla bread, toasted on a chargrill and served with fries.

Hellim Wrap

Halloumi cheese with salad wrapped in tortilla bread, toasted on a chargrill and served with fries.

• vegetarian

Falafel Wrap

Falafel, hummus and salad wrapped in tortilla bread, toasted on a chargrill and served with fries.

• vegetarian

Greek Salad

• vegetarian

Coban Salad

• vegetarian

Chicken Salad

Bread

• vegetarian

Ezme

• vegetarian

Bulgur (Wheat)

• vegetarian

Rice

• vegetarian

Chips

• vegetarian

Yogurt

• vegetarian

Olives

• vegetarian

Saute Potatoes

• vegetarian

Choc Fudge Cake

Served with ice cream or cream.

• vegetarian

Baklava

Cubed layers of pastry topped with syrup & ground nuts. Served with ice cream.

• vegetarian

Kemal Pasha

Dough made from fresh cheese, semolina & flour, baked and drizzled with syrup & rose water. Turkish version of Gulab Jamun, in baked form.

• vegetarian

Pistachio Choc Delight

Vanilla ice cream topped with chocolate sauce and a sprinkle of pistachio nuts.

• vegetarian

Rocky Horror

Warm fudge cake, topped with ice cream, cream and sprinkled with chocolate pieces.

• vegetarian

Ice Cream

With chocolate, toffee, butterscotch or strawberry sauce.

• vegetarian

Rice Pudding

Oven baked rice pudding served cold, sprinkled with pistachio nuts.

• vegetarian

Kunefe

Grilled dessert made from two layers of crispy filo dough filled with mozzarella cheese and syrup, topped with vanilla ice cream and a sprinkle of pistachios, served warm.

• vegetarian