Soup Of The Day

Served with crusty bread.

Chilli Mango Prawns

Served with garnish and sweet chilli dip.

Breaded Camembert

Served with garnish and cranberry dip.

• vegetarian

Moules Mariniere (Starter)

Served with crusty bread.

Moules Mariniere (Main)

Served with crusty bread.

Halloumi Fries

Served with garnish and sweet chilli dip.

• vegetarian

Prawn Cocktail

Served on a bed of salad.

Pigs in Blankets

Cooked in honey and wholegrain mustard.

Cajun Skinny Fries

• vegan

Filo Wrapped Prawns

Served with sweet chilli sauce.

Plaice or Cod Goujons (Starter)

Served with salad & sweet chilli dip.

Scallops (Starter)

Cooked in butter and bacon lardons served with salad and a lemon dressing.

Scallops (Main)

Cooked in butter and bacon lardons served with salad and a lemon dressing.

Skate Wing

Served with new potatoes and salad.

Lemon Sole

Grilled in lemon butter served with new potatoes and salad.

Fresh Dressed Crab

Served on a bed of salad with hot new potatoes.

Plaice or Cod Goujons (Main)

Served with chips & salad.

Lamb Shank

Served on a bed of mash with seasonal vegetables.

Hunters Chicken

Served with chips and salad.

Chicken and Avocado Salad

Half Roasted Pheasant

Stuffed with cranberry stuffing, served with roast potatoes and seasonal vegetables.

Grilled Sea Bass

Served with chips or new potatoes, salad or vegetables.

Roasted Vegetable Vegan Suet Pudding

Served with a choice of chips or new potatoes, peas and vegan gravy.

• vegan

Lemon, Lime & Ginger Infused Salmon Fillet

Served with salad & sweet potato fries.

Prawn & Avocado Salad

The popular prawn & avocado salad, back for the summer.

Venison Bourguignon

Served with new potatoes and seasonal vegetables.

Venison Medallions

Served with sauté potatoes, peppercorn sauce and vegetables.

6-7 oz Beef Fillet

Served with chips, peas, tomato, mushroom and onion rings.

Breaded Fish Mix (Starter)

Squid, cod, prawns with garnish and sweet chilli dip.

Breaded Fish Mix (Main)

Squid, cod, prawns with salad and chips.

Chilli Cheese Bites (Starter)

Served with garnish and sweet chilli dip.

Chilli Cheese Bites (Main)

Served with salad and chips.

Anti Pasti

Served with Italian cured meats, ciabatta and olives.

Chicken Madras or Chicken Jalfrezi

Served with rice and choice of poppadom or naan bread.

Chilli Con Carne

Served with rice & garlic bread.

Classic Roast (1 Meat)

Topside of Beef, Leg of Lamb, Pork Loin, or Chicken Breast with roast potatoes, Yorkshire pudding, cauliflower cheese, and seasonal vegetables. Sundays only.

Classic Roast (2 Meat)

Choice of two roast meats with roast potatoes, Yorkshire pudding, cauliflower cheese, and seasonal vegetables. Sundays only.

Classic Roast (3 Meat)

Choice of three roast meats with roast potatoes, Yorkshire pudding, cauliflower cheese, and seasonal vegetables. Sundays only.

Classic Roast (4 Meat)

Choice of four roast meats with roast potatoes, Yorkshire pudding, cauliflower cheese, and seasonal vegetables. Sundays only.

Pork Belly Roast

Served with roast potatoes, Yorkshire pudding, cauliflower cheese and seasonal vegetables. Sundays only.

Nut Roast

Served with roast potatoes and seasonal vegetables. Vegan option available. Sundays only.

• vegetarian

Pork Belly

Cooked very slowly on a trivet of garlic and onions and bathed in orange juice. Served with mashed potato, apple gravy and seasonal vegetables.

Game Shortcrust Pie

Venison, pigeon and pheasant pie. Served with new potatoes or chips and peas.

Venison or Venison & Stilton Suet Pudding

Homemade steamed suet pudding served with chips or new potatoes and seasonal vegetables.

Banoffee Pie

• vegetarian

Ploughman's Lunch

Choose from Stilton, Cheddar, Ham, Pâté, Sausage, or Brie (add £1 for additional choices).

Fresh Baked Baguettes

White or brown: cheese and pickle, cheese and tomato, brie and bacon, prawns in Marie rose, tuna mayo, bacon lettuce and tomato, or ham and mustard.

Jacket Potatoes

Cheese and beans, tuna mayo, brie and bacon, or prawn and Marie rose.

Homemade Shortcrust Pastry Pies

Steak and stilton, steak ale and mushroom, steak and Guinness, chicken, or mushroom, spinach & stilton (vegetarian).

Olives

Mixed black and green pitted olives with oven baked ciabatta bread and olive oil with a drizzle of balsamic vinegar.

• vegan

Devilled Whitebait

Rolled in paprika and flour to give it that little bit of devilish bite.

Shell On Prawns with Marie Rose Sauce (Half Pint)

Local prawns with Marie rose sauce, oven baked baguette, and salad garnish.

Shell On Prawns with Marie Rose Sauce (Pint)

Local prawns with Marie rose sauce, oven baked baguette, and salad garnish.

Prawn Cocktail

Traditional prawn cocktail on a salad.

Salt and Pepper Squid Pieces

In batter served with sweet chilli sauce and salad garnish.

Smoked Salmon with Granary Bread

A simple plate of smoked salmon, capers and fresh granary bread.

Fresh Calamari

Served with a salad garnish.

Chicken Liver Pâté

Home made chicken liver parfait with warm toast and a salad garnish.

Garlic Mushrooms on Toast

Served with a creamy garlic sauce, warm toast and salad garnish.

• vegetarian

Duck Spring Rolls with Hoisin Dip

Served with hoisin sauce and salad garnish.

Mac n Cheese Croquettes (Starter)

Oven baked and served with salad garnish.

• vegetarian

Baked Camembert (To Share)

With a drizzle of garlic oil and sea salt and served with oven baked ciabatta bread to share.

• vegetarian

Baked Camembert (For One)

With a drizzle of garlic oil and sea salt and served with oven baked ciabatta bread.

• vegetarian

Hot and Spicy or BBQ Chicken Wings (5)

Served with mayo and hot chilli dips and salad garnish.

Hot and Spicy or BBQ Chicken Wings (10)

Served with mayo and hot chilli dips and salad garnish.

6oz Beef, American Style Chicken, Venison, or Lamb Burger

Locally sourced beef, venison and lamb. Grilled and served with salad and garnish, chips and onion rings. Add bacon +£2, cheese +£1.

Harvey's Beer Battered Cod and Chips

Newhaven line caught cod, cooked in Harvey's beer batter and served with chips and a choice of peas, mushy peas or salad.

Whole Tail Breaded Scampi

Chips & salad.

Ham, Egg and Chips

Honey roasted ham served with 2 free range eggs and chips.

Chicken Caesar Salad

Hot grilled chicken Caesar salad served with anchovies and homemade croutons.

Sausage and Mash

Locally sourced butchers sausages, homemade creamy mash and onion gravy served with peas.

Classic Beef or Veg Lasagne

Homemade beef or vegetarian lasagne (quorn) served with garlic bread and salad.

Salmon & Dill Fishcakes

Served with sweet chilli dipping sauce, chips and salad.

8oz Sirloin Steak or 10oz Rump

Locally sourced and served with chips, peas, onion rings, Portobello mushroom and grilled tomato.

Homemade Steamed Steak and Kidney or Steak and Stilton

Cooked in Harvey's ale until tender then steamed in our oven. With a choice of chips or new potatoes and seasonal vegetables.

Mac n Cheese Croquettes (Main)

Oven baked and served with chips and salad.

• vegetarian

Halloumi and Mushroom Burger

A grilled Portobello mushroom and chunk of halloumi served with chips, onion rings and salad.

• vegetarian

3 Egg Omelette

Cheese, tomato, mushroom, or ham, served with chips and salad.

Chips

Golden, crispy chips, double fried for extra crunch.

• vegan

Cheesy Chips (Regular)

• vegetarian

Cheesy Chips (Large)

• vegetarian

Side Salad

• vegan

Vegetables

Seasonal vegetable, locally sourced.

• vegan

Baked Baguette and Butter

• vegetarian

Skinny Fries

• vegan

Sweet Potato Fries

• vegan

Onion Rings

• vegetarian

Peppercorn or Stilton Sauce

• vegetarian

Cheesy Garlic Bread

• vegetarian

Garlic Bread

• vegetarian

Lemon Tart

Tangy fresh lemon flavour.

• vegetarian

Sticky Toffee Pudding

Moist, spongey goodness drizzled with luscious toffee sauce.

• vegetarian

Chocolate Fudge Cake

Layered with rich fudge topping. Vegan option available.

• vegetarian

Chocolate Brownie

Decadently rich, and loaded with chocolate chunks.

• vegetarian

Chocolate Orange Sponge Pudding

Vegan option available.

• vegetarian

Lemon, Raspberry, or Chocolate Sundae

• vegetarian

Apple & Blackberry Pie

Flaky crust enveloping sweet, tangy fruits.

• vegetarian

Seasonal Crumble

A delightful medley of seasonal fruits topped with a buttery, sweet, golden crumb topping. Ask for today's flavour.

• vegetarian

Ice Cream (3 Scoops)

Supplied by Salcombe: Salted caramel, Honeycomb, Stem ginger, Strawberry, Mint choc chip, Chocolate, Rum and raisin, Vanilla, Vegan Vanilla, or Sorbet.

• vegetarian