Khobz B'zouita

Trio Moroccan flat bread: plain; herby garlic butter; and sharmoula harra. Served with olive oil.

• vegetarian

Hommos and Pita

Chickpea puree with lemon oil juice. Served with pita.

• vegan

Mixed Fresh Olives & Khobz

Herby olives served with flavoured bread.

• vegetarian

Baba Ghannouj

Roughly chopped grilled aubergine mixed with tahini, garlic, fresh lemon juice and olive oil. Served with pita.

• vegan

Jban Dyal Dar

A blend of yoghurt, mint, cucumber, dill, garlic and a splash of lemon juice.

• vegetarian

Tquitaat

A great combination of hommos, baba ghanouj, marinated fresh olives, jban and salad garnish. Served with khobz.

• vegetarian

Calamari

Panko coated squid rings deep fried. Served with tartare sauce and fresh lemon.

Falafel

Deep-fried broad bean and chickpeas, served with our hommos and tahini sauce.

• vegan

Merguez Bel Aadas

Spiced sausages served with tomato & herby green lentils, served with herrissa and khobz.

Halloumi Meshoui

Grilled halloumi cheese. Served on a bed of salad.

• vegetarian

Lamb Kibbeh

A very traditional Mediterranean snack made with minced lamb, blended with breadcrumbs, chick peas, celery and spices.

B'tata Harra

Herby cubes of potatoes, with fresh chilies, garlic and sweet peppers.

• vegan

Cheese Sambousic

Light filo pastry folded into half-moon shape filled with feta cheese, spring onions and herbs.

• vegetarian

Ras El Kok M'aammar

Heart of artichokes topped with spinach, olives, peppers and vegetables.

• vegan

Kabda M'sharmla (Beef Liver)

Cooked in tomato herb sauce and onions. Served with pita.

Jawaneh M'shwiyeen

Charcoal-grilled marinated spiced chicken wings served with jban.

Tabsil Ba Stoff

A great combination of spiced Moroccan sausages and chicken wings served with khobz, and dips.

Kofta M'koura

A marvellous marinated beef meatballs dish, cooked in a Moroccan tomato and herb style sauce. Served with saffron rice and sprinkled with roasted almonds.

Sardines B'sharmoula

Sardines marinated, stuffed with sharmoula mix, lightly pan-fried and served with fresh salad garnish.

Lamb Sambouic

Pastry filled with minced lamb and pine nuts.

Kemroon M'sharmal

Large king prawns lightly pan fried in a coriander garlic butter, hint of chillies. Served with khobz and fresh lemon.

Pumpkin Kibbeh

Mediterranean savoury filled with a special blend of pumpkin, chopped chickpeas and aromatic herbs and spices.

• vegan

Briwat B'jban

Filo pastry stuffed with goat cheese, black olives, and fresh herbs.

• vegetarian

Briwats Bel Bakkoula Wa Jban

Filo pastry filled with freshly herby spinach, spices and soft cheese.

• vegetarian

Briwats Bastila D'jej

Filo pastry stuffed with boneless chicken in a coriander sauce, eggs, honey & almonds, dusted with icing sugar and cinnamon.

Briwats Bel Kofta

Filo pastry filled with minced beef, eggs, spices and herbs.

Briwats Bel Kemroun

Filo pastry filled with prawns, vermicelli, hint of chillies, lemon coriander, cumin and paprika.

Briwats Dar Alkaid

A great combination of all five briwats.

H'rira

Traditional Moroccan soup, rich in minerals and vitamins, made with lentils, vermicelli, chickpeas, coriander and aromatic spices. Served with khobz.

• vegetarian

Moroccan Fresh Salad (Small)

On a bed of green salad, tomato, cucumber, fresh olives, cheese, and red onions drizzled with fresh coriander lemon oil.

• vegetarian

Moroccan Fresh Salad (Large)

On a bed of green salad, tomato, cucumber, fresh olives, cheese, and red onions drizzled with fresh coriander lemon oil.

• vegetarian

Vegetarian Cold Mezze Platter (1 Person)

Zaalouk, meshouia, shakshouka, hommos, taboulet, falafel, laadas, baba ghannouj, bakoula, khezzou m'shermal, cheese and fresh olives. Served with pita. Vegan option available.

• vegetarian

Vegetarian Cold Mezze Platter (2 Persons)

Zaalouk, meshouia, shakshouka, hommos, taboulet, falafel, laadas, baba ghannouj, bakoula, khezzou m'shermal, cheese and fresh olives. Served with pita. Vegan option available.

• vegetarian

Mixed Hot Mezze Platter (1 Person)

A great combination of calamari, falafel, merguez, halloumi and chicken wings.

Vegetarian Hot Platter for Two

An assortment of potato skins topped with zaalouk & cheese; baba ghanouj & halloumi, falafel, briwat bjban, cheese samboussic, and pumpkin kibbeh. Served with khobz and dips.

• vegetarian

Meaty Hot Platter for Two

A beautiful combination of lamb kibbeh, kofta m'kaoura, chicken bastilla briwat, spiced jwaneh, prawns m'shermal, and kabda m'sharmla. Served with jban and sharmoula harra.

Vegan Hot Platter for Two

An assortment of falafel, b'tata harra, roasted vegetables on baba ghanouj pita, heart artichokes filled with spinach, olives, peppers; zaalouk and dips.

• vegan

Tagine L'ham Bel Barkook

Lamb tagine with caramelised prunes, slow cooked in saffron, ginger, cinnamon, boiled eggs, sprinkled with roasted almonds and sesame seeds.

Tagine Djej B'zetoun

Half small chicken cooked in preserved lemon confit, Moroccan olives, and coriander sauce.

Tagine Begri Ba Jelbana Wal Artichoux

Traditional beef tagine with green peas, new potatoes, artichoke hearts and Moroccan spices.

Tagine Bel Hout

Whole filleted sea bass marinated in a sharmoula sauce, baked and cooked in tomato & herby Moroccan style sauce with a hint of fresh chillies and vegetables.

Tagine Bel Kofta

Homemade minced beef meatballs cooked in tomato sauce with fresh herbs and aromatic spices, topped with baked egg.

Vegetarian Tagine

Seasonal vegetables, saffron, ginger and coriander sauce topped up with dry fruits.

• vegan

Comfit of Duck Tagine - Lala Zhor Way

Tagine of duck with caramelized apricots and raisins, cooked in coriander sauce, sprinkled with roasted almonds and sesame seeds.

Tagine Djej Bel Mashmash Wa Louz M'kalli

Half small chicken cooked in a saffron, cinnamon, and coriander sauce topped with caramelized onions, apricots and raisins, sprinkled with roasted almonds and sesame seeds.

Tagine D'essaouira

A medley of seafood including prawns, mussels, salmon, squid rings and more, cooked in a Moroccan tomato and herbs style sauce.

Tagine Beef Bel Khokh

Moroccan beef style tagine cooked in a saffron, ginger and coriander sauce, sprinkled with roasted almonds and sesame seeds.

S'csou Dyal Mema

Seven original vegetables cooked in a coriander sauce, served with Tunisian herrissa and marinated raisins. Add lamb, chicken or merguez for £5 each.

• vegan

Cous-Cous Royal

A great combination of chicken, lamb and merguez served with traditional seven vegetables.

B'stila D'jej

An elaborate, traditional royal sweet and savoury Moroccan speciality: filo pastry of boneless chicken and almonds with saffron sauce baked until crisp and finished with a sugar and cinnamon coating. Served with house salad and homemade sauce on the side.

Lamb Brochettes

Skewers of lamb, marinated in Moroccan spices and herbs. Served with house salad, jban, sharmoula and harra mix and a choice of cous-cous, rice or savoury herby diced potatoes.

Chicken Brochettes

Skewers of chicken, marinated in Moroccan spices and herbs. Served with house salad, jban, sharmoula and harra mix and a choice of cous-cous, rice or savoury herby diced potatoes.

Mezhor Brochettes

Skewers of lamb, chicken and merguez (spicy sausages).

Mixed Fish Grill

Fillet of sea bass, garlic butter king prawns, and salmon fillet, all marinated in a blend of herbs and spices. Served with house salad, homemade dips and a choice of rice, cous-cous or herby diced potatoes.

Falafel Pita (Kids)

Kids menu falafel pita.

• vegan

Chicken Brochettes and Chips (Kids)

Kids menu chicken brochette skewer with chips.

Meat Balls and Rice (Kids)

Kids menu meatballs with rice.

Chicken Kadra and Rice or Cous Cous (Kids)

Kids menu chicken kadra served with rice or cous cous.

Vegetable Cous Cous (Kids)

Kids menu vegetable cous cous.

• vegan

French Fries or Savoury Diced Potatoes

Choice of French fries or savoury diced potatoes.

• vegan

Plain Pita, Khobz or Tagine Bread

Choice of plain pita, flavoured khobz bread, or tagine bread.

• vegan

Cous Cous or Rice

Choice of cous cous or rice.

• vegan

Hommos

Side portion of chickpea hommos.

• vegan

Baba Ghannouj

Side portion of grilled aubergine dip.

• vegan

Herrissa

Side portion of Tunisian chilli paste.

• vegan

Jban (Natural Yoghurt)

Side portion of natural yoghurt.

• vegetarian

Marinated Fresh Olives

Side portion of marinated fresh olives.

• vegan