Tandoori Chicken

On the bone chicken marinated in herbs & spices cooked in a tandoori oven.

Chicken Tikka

Skewered chicken marinated in spices and cooked in a tandoori oven.

Lamb Tikka

Tender lamb marinated in spices, skewered and cooked in a tandoori oven.

Paneer Tikka

Indian cheese marinated in herbs, skewered and cooked in a tandoori oven.

• vegetarian

Shami Kebab

Flat minced lamb seasoned with tandoori spices and grilled in butter.

Nargis Kebab

Seasoned minced lamb with herbs and medium spices covering a boiled egg, cooked in a tandoori oven then smothered in masala sauce.

Reshmi Kebab

Flat minced lamb seasoned with tandoori spices and grilled in butter and enveloped in a fried egg.

Sheek Kebab

Seasoned minced lamb with herbs and medium spices and skewered in tandoori oven.

Onion Bhaji

Nation's favourite, flat and deep fried.

• vegan

Lamb/Vegetable Samosa

Triangular filo pastry filled with spiced lamb mince or mixed vegetables.

Stuffed Pepper

Choose between a lightly spiced vegetable stuffing or minced lamb.

King Prawn Butterfly

Whole king prawn flattened & seasoned in medium spices, dipped in egg & coated in breadcrumbs. Fried in butter to finish.

Tandoori King Prawn

Whole king prawn marinated in tandoori masala spices and skewered in a tandoori oven.

King Prawn Puree

King prawn cooked with onions and a medium sauce, bhuna style. Served on a puree.

Prawn or Chicken Puree

Prawn or chicken cooked with onions and a medium sauce, bhuna style. Served on a puree.

Mackerel Biran

Spiced mackerel fillets served with lightly fried onion rings. Fresh mackerel during summer season.

Sardine Biran

Cooked in a rich herb-based sauce with onion rings, medium spice.

Chicken Chat

Diced chicken cooked in chat masala with tomato, cucumber and onions.

Aloo Chat

Chunks of potato cooked in chat masala with tomato, cucumber and onions.

• vegan

Chicken/Vegetable Pakora

Chunks of potato cooked in chat masala with tomato, cucumber and onions.

Tikka/Lamb Wrap

Choose between chicken tikka and minced lamb served with salad and wrapped in plain naan bread.

Mackerel Buna

Finely chopped mackerel cooked with fresh herbs and ground spices with spring onions and green chillies. Served as a dry dish. (We always aim to serve locally sourced mackerel during the summer months.)

Sardine Buna

Finely chopped sardines cooked in a tomato base with fresh herbs, ground spices, onions and green chillies. Served as a dry dish.

Borah Chingra Biran

Marinated large whole king prawns in tandoori masala, flash cooked in the clay oven before being cooked with onions, tomatoes and small green peppers. A rich, tomato-based dish, packed full of flavour. Medium in heat.

Chicken Tikka

Lamb Tikka

Prawn

Vegetable

• vegetarian

Paneer

• vegetarian

King Prawn Tikka

Buna Masala

Most beautiful dish ever made. Specially cooked with ghee, onion, green peppers, coconut, fresh cardamom, cinnamon sticks, cloves, garlic with fennel leaves and a touch of cream. Medium to mild. Avoid the biting cardamom pods.

Garlic Chilli

A firm favourite for those that love garlic and spice. This dish is cooked with onions, garlic, fresh green chillies, mixed onion and various spices creating a powerful punch. A fairly hot dish.

Tawa

Cooked with plenty of onions, bell peppers and garam masala creating a medium heat. Then topped with grated cheese to create unique taste.

Korai

Cooked with bell pepper, onions, tomatoes, coriander with medium spices. Medium hot.

Morisa

A hot dish similar to a madras in strength. Cooked with chilli pickle, bell peppers, onions, coriander and extensive herbs and spices, producing a flavour packed dish. Served as a semi-dry dish.

Asari

Home-made aubergine pickle is the real star of this dish, combined with onions, coriander, tomato and some spices, really gives this dish a truly unique taste. Medium in strength like a bhuna, with a little sweetness to it.

Naga

A fiery dish cooked with onions, a few spices but most importantly, our home-made naga pickle. Bhuna creates a spicy aroma and a distinctive taste. A fairly hot dish.

Balti

Cooked with chopped onions, garlic and our own balti sauce recipe which creates a slight tangy, but tasteful dish. Medium in heat.

Chicken Tikka

Lamb Tikka

Prawn

Vegetable

• vegetarian

Paneer

• vegetarian

King Prawn Tikka

Chilli Masala

A twist on the nations favourite, tikka masala. A rich, creamy and coconut dish with heat, a lot of it. Cooked with fresh green chillies and ginger, finished off with our hot tikka masala spices. Medium to hot, saucy.

Masala

The nation's favourite. A very creamy, rich and smooth consistency. Made with coconut, fresh cream, a touch of sugar and ground spices with tandoori mix spices to produce a very mild and brightly coloured dish.

Fudina

Cooked with a home-made mint sauce, dried mint leaves, onions, and mixed spices. Medium in heat.

Kalayani

Cooked with cumin seeds, medium spices and a lot of finely grated ginger. Medium heat, saucy.

Passandia

Mildly spiced, cooked with almond powder, cream, butter and a dash of sweet Indian white wine (Riesling). A rich but mild dish. Topped with sultanas and almonds.

Makhani

A very mild dish made with home-made yoghurt, ground spices, fresh cream, some mild spices and then topped with our chefs own toasting. Suitable for beginners.

Butter Chicken

Cooked with coconut, mild spices, touch of sugar, and topped with a generous amount of butter.

Modhu

Cooked with generous amounts of locally sourced honey and coconut with mild spices. A mild, sweet, coconut flavour, saucy.

Tangy Tamarind

Using our home-made tamarind sauce which creates a zesty and vibrant taste, cooked with generous amounts of onion and medium spices.

Jaifrezi

Prepared in the tandoori and cooked with bell pepper, onions, tomatoes, fresh green chillies with fairly hot spices. A fairly hot dish.

Chicken

Chicken Tikka

Lamb

Lamb Tikka

Vegetable

• vegetarian

Paneer

• vegetarian

Prawn

King Prawn

Kurma

Most suitable for beginners or those who love a mild, rich curry. This curry is a delicate preparation of cream, coconut, mild spices and a touch of sugar which produces the creamy texture. A saucy dish.

Dupiaza

Heavily full of onions, bell peppers, coriander and seasoned with medium spices to produce a medium strength heat.

Pathia

Cooked with lots of garlic, onion, tomato puree, black pepper and a touch of sugar and lemon to create a unique blend of hot sweet and sour.

Rogan Josh

A special preparation of onions and hot spices cooked with pimento, tomato puree, fresh tomatoes. This dish is all about heat and tomatoes.

Sag

Cooked with garlic, onions and tomato with spices and herbs then adding fenugreek and bay leaf to produce a tasty semi-dry dish.

Bombay

A dish of medium heat cooked with onions, garlic and lots of potatoes.

Madras

Another classic South Indian origin dish. A rich and fairly hot to taste, plenty of garlic, chilli, and tomato puree. A saucy dish.

Dhansak

A beautiful combination of spices with lentils, garlic, lemon and sugar, producing a hot sweet, sour taste.

Bhuna

Thoroughly garnished with onion, tomato and selected spices. Bhuna is extensively treated to produce a dish of medium strength. A truly flavoursome dish.

Malaya

A combination of central Asian & Indian spices richly prepared with chunks of fresh pineapple. A slightly sweet/tangy taste.

Bengai

A medium in strength dish, cooked with a hard-boiled egg, tomatoes, onions and selected spices.

Lucknow

A very mild dish made with cream, sugar, some mild spices and mushrooms. Suitable for beginners and mushroom lovers.

Vindaloo

A South Indian dish renowned for its fiery, rich and extravagantly hot flavour. Garam masala, red chilli are among the many spices used. Not for the faint hearted. A saucy dish.

Ceylon

A distinctive mixture of coconut, lemon, garam masala, chilli and a touch of sugar to create a special hot, sweet and sour taste. Served with a wedge of lemon. A saucy dish.

Tandoori Chicken (On the bone)

Chicken Tikka (Off the bone)

Lamb Tikka

King Prawn Tikka

Chicken Shashlik

Spiced similarly to tikka and seasoned, then skewered in the tandoori oven with chunks of onions, bell peppers and tomato.

Lamb Shashlik

Spiced similarly to tikka and seasoned, then skewered in the tandoori oven with chunks of onions, bell peppers and tomato.

King Prawn Shashlik

Spiced similarly to tikka and seasoned, then skewered in the tandoori oven with chunks of onions, bell peppers and tomato.

Tandoori Mix Grill

A variety of meats, piece tandoori chicken, a mixture of chicken & lamb tikka, one sheek kebab, plain naan & served with mint sauce & salad.

Chicken Biryani

Chicken Tikka Biryani

Lamb Biryani

Lamb Tikka Biryani

Mushroom Biryani

• vegetarian

Vegetable Biryani

• vegetarian

Paneer Biryani

• vegetarian

Prawn Biryani

King Prawn Biryani

Malay Chicken Biryani

Biryani as explained above but served with pineapple.

Persian Chicken Biryani

As explained above but served enveloped with a fried egg.

Mixed Vegetable Curry

• vegan

Dry Mixed Vegetable

• vegan

Mushroom Bhaji

• vegan

Cauliflower Bhaji

• vegan

Bhindi Bhaji

Spiced ladies finger, Okra.

• vegan

Sag Bhaji

Spinach.

• vegan

Chana Masala

Chickpea in medium sauce.

• vegan

Bombay Potatoes

Fresh aubergines in medium spices.

• vegan

Taka Dali

Lentils with garlic & ginger.

• vegan

Aloo Gobi

Spiced cauliflower & potatoes.

• vegan

Sag Aloo

Spiced spinach & potatoes.

• vegan

Chana Bhuna

Spiced chickpea, semi-dry dish.

• vegan

Matar Paneer

Spiced peas with cheese.

• vegetarian

Sag Paneer

Spinach with Indian style cheese & cream.

• vegetarian

Bombay Aloo

Spiced potato.

• vegan

Boiled Rice

• vegan

Pilau Rice

Basmati Rice.

• vegan

Onion Fried Rice

Cooked with onions & peas.

• vegan

Lemon Rice

Cooked with lemon, lemon zest and peas.

• vegan

Vegetable Rice

Cooked with mixed vegetables, mushrooms, potato, peas & coriander.

• vegan

Keema Rice

Cooked with seasoned minced lamb, peas & coriander.

Prawn Rice

Cooked with small Atlantic prawns, peas & coriander.

Mushroom Rice

Cooked with mushrooms, peas & onions.

• vegan

Egg Fried Rice

Cooked with egg, peas, coriander & onions.

• vegetarian

Coconut Rice

Cooked with coconut shavings and peas.

• vegan

Garlic Rice

Cooked with fresh garlic, peas & coriander.

• vegan

Jira Rice

Cooked with cumin seeds, peas & coriander.

• vegan

Special Fried Rice

Cooked with egg, peas, sultanas & almonds.

• vegetarian

Plain Naan

Leavened bread made using the tandoori oven.

• vegetarian

Garlic Naan

With garlic.

• vegetarian

Peshwari Naan

With coconut, fine almonds & sultanas.

• vegetarian

Paratha

Baked baked with butter fried in ghee.

• vegetarian

Egg Paratha

Smothered in a fried egg.

• vegetarian

Chapati

Thin soft bread.

• vegan

Plain Raita

Home-made yoghurt.

• vegetarian

Cucumber Raita

• vegetarian

Popadoms

• vegan

Mango Chutney

• vegan

Lime Pickle

• vegan

Cheese Naan

Stuffed with cheese.

• vegetarian

Garlic & Cheese Naan

Stuffed with cheese and topped with garlic.

• vegetarian

Chilli Naan

Freshly chopped green chillies.

• vegetarian

Vegetable Paratha

Stuffed with mixed vegetables.

• vegetarian

Tandoori Roti

Thick dry bread.

• vegan

Curry Sauce

Chips

• vegan

Onion Raita

• vegetarian

Masala Popadoms

• vegan

Mint Sauce

• vegetarian

Chilli Pickle

• vegan