Plain or Spicy Poppadom

Pickle Tray

Assortment of mint, yogurt, mango chutney, tomato chutney, chopped onion.

• vegetarian

Lime Pickle

• vegetarian

Vegetable Samosa

Crispy triangular pastries stuffed with a blend of spiced mixed vegetables.

• vegetarian

Onion Bhaji

Crispy fritters made with onions and seasonal vegetables, coated in gram flour and seasoned with cumin.

• vegetarian

Tandoori Broccoli

Broccoli marinated in a spiced yoghurt and cream cheese mix, then grilled to perfection in a clay oven.

• vegetarian

Cauliflower 65

Diced fresh crispy cauliflower florets tossed with curry leaves and mustard seeds with yogurt base chilli sauce.

• vegetarian

Aloo Tikki Channa Chaat

A classic Indian-style chaat with fried potato cakes, curried chickpeas, three types of chutney and a hint of sweet yoghurt.

• vegetarian

Vegetable Samosa Chaat

Punjabi-style samosa, spicy Samosa Chaat served with curried chickpeas yoghurt, fresh coriander-mint chutney and tangy tamarind sauce.

• vegetarian

Chilli Paneer

Cubes of fresh paneer stir-fried with green chillies and spicy chilli sauce.

• vegetarian

Paneer Tikka

Homemade cheese marinated and grilled in a tandoor.

• vegetarian

Ajwani Salmon

Salmon chunks chargrilled with ajwain (carom seeds).

Prawn Puri

Prawns stir-fried in Goan spices with fresh coriander, garlic, chilli & lemon juice, served on deep fried thin flat bread.

Tandoori Achari King Prawn

Marinated king prawns, grilled with the chef's special spices on skewers and cooked in a clay oven.

Chicken Lollipop

This beloved Indo-Chinese appetiser features a frenched chicken drumette that is marinated and then battered and fried to a perfect crisp.

Mysore Chilli Chicken

This renowned chicken dish from the Mysore region of Karnataka showcases the authentic flavours of green chillies and coriander.

Chicken Chops

Succulent and packed with flavour, featuring marinated chicken thigh pieces infused with garlic, ginger, yoghurt and Indian spices, all cooked in a clay oven.

Chicken Tikka

Tender chicken cubes marinated in greek yoghurt and roasted in a clay oven.

Pudina Chicken Tikka

Tender morsels of chicken, marinated with fresh mint and coriander.

Malai Tikka

Grilled chicken supreme marinated with ginger, garlic, cream cheese, coriander and cardamom.

Taj Trio Chicken

Combination of Murgh Tikka, Murgh Malai Tikka, Pudina Chicken Tikka.

Chicken 65

A specialty from Hyderabad, this dish features tender diced chicken breast deep-fried and sautéed with curry leaves, onions, chilli and paprika.

Tandoori Lamb Chops

Tandoor-roasted, french-trimmed lamb cutlets marinated in a Rajasthani spice blend, served with a refreshing mint sauce.

Seekh Kebab

Minced lamb mixed with chillies and fragrant spices, skewered and grilled in a clay oven.

Lamb Samosa

Tasty pastry triangles stuffed with delectable spiced lamb mince.

Mix Starter

Tandoori king prawn, chicken tikka, onion bhaji, chicken pudina tikka, veg samosa.

Taj Special Mix Biryani

Aromatic long-grain rice layered over tender pieces of chicken, lamb and prawns, all marinated in a blend of rich spices, saffron and finished with caramelised onions.

Chicken Biryani

Aromatic long-grain rice layered over tender pieces of chicken all marinated in a blend of rich spices, saffron and finished with caramelised onions.

Lamb Biryani

Aromatic long-grain rice layered over tender pieces of lamb all marinated in a blend of rich spices, saffron and finished with caramelised onions.

Tiger Prawn Biryani

Aromatic long-grain rice layered over tender pieces of tiger prawn, all marinated in a blend of rich spices and saffron and finished with caramelised onions.

Vegetables Biryani

A fragrant and flavourful rice dish made with a mix of colorful vegetables, aromatic spices, basmati rice, cooked to perfection.

• vegetarian

Punjabi Paneer Butter Masala

Paneer nestled in a velvety blend gravy made with tomatoes, butter and aromatic Indian spices.

• vegetarian

Paneer Karahi

A flavourful dish featuring paneer cubes cooked with bell peppers, onions and tomatoes in a spiced, tangy gravy.

• vegetarian

Saag Paneer

Creamy and flavourful dish combining fresh spinach and soft paneer cubes, cooked with aromatic spices for a classic Indian delight.

• vegetarian

Mater Paneer

A popular North Indian dish made with soft paneer cubes and tender green peas simmered in a spiced tomato-based gravy.

• vegetarian

Mix Vegetables Bhuna

A flavourful dish of fresh vegetables sauteed in a rich blend of spices, creating a wholesome and aromatic meal.

• vegetarian

Vegetable Jalfrezi

Spicy stir-fry dish made with mixed vegetables, sautéed in a tangy tomato-based sauce, flavoured with aromatic spices.

• vegetarian

Bombay Aloo

Made with tender potatoes cooked in a spiced tomato-based gravy, featuring a blend of aromatic herbs and tangy spices.

• vegetarian

Aloo Gobi

A classic Indian dish made with potatoes and cauliflower, cooked with aromatic spices for a flavourful and comforting meal.

• vegetarian

Aloo Brinjal Patiala

A flavourful dish featuring potatoes and egg plants cooked in a rich, spiced gravy with a touch of Punjabi flair.

• vegetarian

Saag Aloo

Dish made with tender potatoes cooked in a flavourful spinach gravy, seasoned with aromatic spices.

• vegetarian

Bhindi Dopiaza

A delicious dish made with tender okra and onions, cooked in a spiced, flavourful gravy.

• vegetarian

Brinjal Bhaji

A flavourful Indian dish made with tender egg plant pieces cooked in a spiced tomato and onion masala.

• vegetarian

Mushroom Hara Piaz

A delicious dish made with tender mushrooms cooked with fresh green onions and a blend of aromatic spices.

• vegetarian

Tarka Dal

A hearty lentil dish cooked with spices and finished with a sizzling tempering of garlic, cumin and mustard seeds.

• vegetarian

Dhal Makhani

A rich and creamy lentil dish made with black lentils and kidney beans simmered in a spiced tomato gravy and finished with butter and cream.

• vegetarian

Plain Rice

Boiled basmati rice.

• vegetarian

Pulao Rice

• vegetarian

Mushroom or Green Peas Pulao

• vegetarian

Onion Fried Pulao

• vegetarian

Coconut or Garlic Rice

• vegetarian

Keema Rice

Tandoori Ruti

• vegetarian

Chappati

• vegetarian

Plain Naan

Soft, fluffy Indian flatbread, perfect with curries or dips.

• vegetarian

Peshawari Naan

Sweet naan stuffed with coconut and raisins; rich and flavourful.

• vegetarian

Chilli Naan

Spicy naan infused with fresh chilies for a fiery kick.

• vegetarian

Garlic Naan

Fluffy naan flavoured with roasted garlic for a savory taste.

• vegetarian

Cheese Naan

Soft naan stuffed with melted cheese for a creamy delight.

• vegetarian

Keema Naan

Soft naan stuffed with minced lamb.

Stuffed Paratha

Golden-brown flatbread paratha stuffed with spiced vegetables.

• vegetarian

Bread Basket

Choice of 3 naans.

• vegetarian

Green Mixed Salad

A fresh mix of greens, tomatoes, onion rings and cucumber, topped with a zesty lemon mustard vinaigrette.

• vegetarian

Raita

Cool yoghurt dip with herbs and spices; perfect with meals.

• vegetarian

Masala Chips

Crispy chips tossed with a blend of ketchup, turmeric, curry powder, salt, garam masala, coriander powder, lemon juice and chilli powder.

• vegetarian

Chips

• vegetarian

Extra Sauce

Masala sauce, madras sauce or bhunna sauce.

Malai Tikka

Served with pilau rice or chips and salad.

Fish and Chips

Served with salad.

Paneer Tikka

Served with rice or chips and salad.

• vegetarian

Chicken Nuggets

Served with chips and salad.

Chicken Tikka Masala

Served with pilau rice.

Chicken/Lamb Korma

Served with pilau rice.

Taj Mixed Grill

A delightful assortment of chicken tikka, malai tikka, tandoori king prawn, seekh kebab, paneer tikka, lamb chops, tandoori broccoli and red onion. Served with salad, rice and dressing of mint sauce.

Malai Tikka

Grilled chicken supreme marinated with ginger, garlic, cream cheese, coriander and cardamom. Served with salad, rice and dressing of mint sauce.

Chicken Tikka

Tender chicken breast marinated in greek yoghurt with special herbs, roasted in the tandoor. Served with salad, rice and dressing of mint sauce.

Chicken Shashlik

Diced chicken marinated in tandoor spices, grilled on a skewer with hearty onions and bell peppers. Served with salad, rice and dressing of mint sauce.

Ajwani Salmon Tikka

Salmon chunks infused with ajwain flavour, chargrilled in the tandoor. Served with salad, rice and dressing of mint sauce.

Tandoori Lamb Chops

Served with roasted baby potatoes.

Grilled Vegetables

A medley of baby potatoes, mushrooms, broccoli, capsicum, courgette, eggplant, red onion and baby corn.

• vegetarian

Goan Fish Curry

A flavourful fish curry prepared with onions, curry leaves, whole spices and spice powders cooked in coconut oil and finished with coconut cream.

Prawn Moilee

A light, aromatic and delicious south Indian-style curry featuring succulent prawns, flavoured with mustard curry leaves and creamy coconut milk.

Hariyali Chicken

Also known as green chicken, this Indian dish features chicken simmered in a blend of fresh coriander, mint, spinach and aromatic herbs and spices.

Makhni Chicken

A favourite of the Mughal empire, pieces of chicken marinated in yogurt, coconut cream cooked with plenty of butter and freshly ground garam masala with a touch of cream.

Chicken Tikka Masala

Chunks of tender chicken tikka cooked in a flavourful, rich and creamy tomato sauce that perfectly blends marinated, grilled chicken with aromatic spices.

Garlic Chilli Chicken

Diced chicken tikka in a hot delicious curry, tempered with garlic, herbs and fresh green chilli.

Chicken Jalfrezi

Diced chicken tossed with bell peppers and onions in a spicy masala.

Laal Mass Curry

A renowned Rajasthani dish, laal maas is a fiery meat curry made with a blend of Kashmiri red chillies for a bold, spicy flavour.

Rara Gosht

This flavourful curry is made with tender lamb, lamb mince and green peas, cooked in a rich blend of spices such as javitri, cardamom, bay leaf, and dried red chillies.

Lamb Pepper Fry

Experience the keralan lamb pepper fry, featuring a robust, spicy sauce crafted from dried chillies, curry leaves, cloves and an abundance of black pepper, along with the chef's special herbs.

Lamb Shank Rogan Josh

Savor the exquisite Kashmiri Rogan Josh, featuring succulent lamb shank, ginger and yoghurt accompanied by onion.

Kashmiri Lamb Rogan

Tender pieces of lamb braised in a rich gravy infused with garlic, ginger, aromatic spices, yoghurt, cloves bay leaves and Kashmiri red chilli.

Chicken Balti

Home-made spicy and tangy balti sauce with tamarind, coriander and bell peppers.

Lamb Balti

Home-made spicy and tangy balti sauce with tamarind, coriander and bell peppers.

Tiger Prawns Balti

Home-made spicy and tangy balti sauce with tamarind, coriander and bell peppers.

Lamb Jalfrezi

Tiger Prawns Jalfrezi

Karahi Chicken

A Punjabi specialty featuring diced chicken sautéed in an iron wok with onions and peppers in a medium to hot masala.

Karahi Lamb

A Punjabi specialty of diced lamb sautéed in an iron wok with onions and peppers in a medium to hot masala.

Chicken Madras

Diced chicken breast simmered in a traditional hot onion sauce, finished with garam masala.

Lamb Madras

Diced lamb simmered in a traditional hot onion sauce, finished with garam masala.

Chicken Vindaloo

Diced chicken breast prepared in a traditional hot onion sauce, finished with garam masala.

Lamb Vindaloo

Diced lamb prepared in a traditional hot onion sauce, finished with garam masala.

Chicken Bhuna

Tender pieces of chicken simmered in a medium-spiced onion sauce with fresh coriander.

Lamb Bhuna

Tender pieces of lamb simmered in a medium-spiced onion sauce with fresh coriander.

Keema Matar

Indian-style keema matar (ground lamb mince curry with peas) is an easy, one-pot recipe that's deeply flavourful without whole spices.

Chicken Dhansak

A spicy persian specialty cooked with lentils and fresh herbs, featuring a sweet and tangy sauce.

Lamb Dhansak

A spicy persian specialty prepared with lentils and fresh herbs, accompanied by a sweet and tangy sauce.

Tiger Prawns Dhansak

Spicy persian speciality, cooked with lentils and fresh herbs with sweet and tangy sauce.

Mughlai Chicken Korma

Diced chicken simmered in a mild onion, yoghurt and cashew sauce.

Mughlai Lamb Korma

Diced lamb simmered in a mild onion, yoghurt and cashew sauce.

Chicken Tikka Passanda

A mild onion-based curry, enriched with ground nuts and almonds.

Lamb Passanda

A mild onion-based curry, enhanced with ground nuts and almonds.