Halloumi Strips

Spicy herb garnish and sweet chilli dip.

• vegetarian

Pan-Fried Garlic Mushrooms

Sautéed in a garlic glaze, served on a slice of garlic ciabatta.

• vegetarian

Cheesy Garlic Ciabatta

• vegetarian

Ultimate Big Combo

Scampi, onion rings, garlic ciabatta slices, chicken wings, Southern-fried chicken strips, chicken nuggets, fries and salsa-topped fried nachos, served with Texan BBQ sauce and mayo.

Muchos Nachos Grande

House fried tortilla chips drizzled with nacho cheese sauce, dolloped with salsa, sour cream, guacamole and diced jalapeños.

• vegetarian

Onion Ring Horseshoe Stacker

Served with Texan BBQ sauce, sour cream and salsa dip.

Chicken Parmigiana

Breaded chicken escalope topped with melted cheese and Neapolitana sauce, served with baked jacket potato and fresh garden salad.

Steak & Ruddles Ale Pie

Tender beef in a rich ale gravy, served with your choice of chips or mashed potato and peas.

Classic Fish & Chips

Hand-battered fish and chips, served with peas or mushy peas.

Classic Chicken New Yorker

Roast chicken breasts topped with smoked streaky bacon, melted cheese and Texan BBQ sauce, served with fries, onion rings and peas.

Roast Veggie Lasagne

A classic roasted vegetable lasagne, served with a fresh dressed garden salad.

• vegetarian

Chicken Tikka Masala

Served with basmati rice, poppadom and mango chutney.

Classic Beef Lasagne

Served with fresh garden salad.

Classic Breaded Wholetail Scampi

Whitby scampi, served with chips and tartare sauce.

Mac 'n' Cheese

Topped with cheesy breadcrumbs, served with fresh garden salad.

• vegetarian

Quadzilla

Double bacon cheeseburger topped with 2 buttermilk chicken breasts and nacho cheese sauce.

The Home Run

A double cheeseburger topped with a grilled authentic cheeseburger hotdog and fairground onions.

The Gravy One

Southern-fried chicken burger, hash brown and cheese smothered in our speciality burger gravy, with extra gravy on the side for dipping.

Korean BBQ Chicken

Buttermilk coated chicken breasts tossed in Korean BBQ sauce, with lettuce, sweet chilli coleslaw and a herb garnish.

Smokin' Jack

Beef burger with bacon, Monterey Jack cheese, sautéed red onions and Texan BBQ sauce.

Southern-Fried Chicken Burger

Cheeseburger

Full Monty Mixed Grill

Rump steak, pork sausages, roast chicken breasts and gammon steak, with a fried free-range egg and pineapple, served with onion rings and a larger portion of chips.

8oz Rump Steak

Served with onion rings, chips and peas.

8oz Smothered Steak Sizzler

Rump steak on a skillet of peppers and onions, topped with mushrooms, melted cheese and peppercorn sauce, served with onion rings, peas and a larger portion of chips.

Jerk Chicken & Wings

Half roasted chicken seasoned with authentic Dattie's Soul Food jerk rub, plus crispy chicken wings tossed in jerk sauce, served with savoury rice, coleslaw, spicy herb garnish and Caribbean sauce.

Mediterranean Seabass

Grilled seabass fillets with a tangy Neapolitana sauce, mixed green vegetables and creamy garlic mash.

Crown of Burgers

A crown of slider burger buns with mayo (2 cheeseburgers, 2 bacon cheeseburgers, 2 Southern-fried chicken goujons), served with fries.

Tandoori Chicken Sizzler

Strips of grilled tandoori chicken, peppers and onions on a sizzling skillet, served with tortilla wraps, mango chutney, mint yoghurt and a chilli, spring onion and coriander herb salad.

Crispy Chicken Sandwich

Garlic ciabatta filled with crispy fried chicken, red onion and nacho cheese sauce, served with fries.

Salt & Pepper Fries

• vegetarian

Cheesy Chips

• vegetarian

Chips

• vegan

Baked Jacket Potato

• vegan

Mac 'n' Cheese

• vegetarian

Fresh Garden Salad

• vegan

Onion Rings

Made from chopped and reformed onions.

Coleslaw

• vegan

The Ultimate Big Candymania

Chocolate and vanilla ice cream, laced with cookie dough pieces, topped with multi-coloured choc pieces, caramel biscuit finger, whipped cream and chocolate flavour sauce.

• vegetarian

Millionaire's Cheesecake

Vanilla cheesecake with chunks of chocolate cookie dough, topped with caramel and chocolate fudge sauce, served with vanilla flavour ice cream.

• vegetarian

Chocolate Fudge Cake

A silky indulgent chocolate fudge cake served warm with vanilla flavour ice cream.

• vegetarian

Sticky Toffee & Bourbon Pudding

Our boozy spin on a favourite, served with lashings of custard.

• vegetarian

Apple & Berry Crumble

Served hot with custard. Vegan option available.

• vegetarian

Topside of Beef

Hand-carved topside of beef, lean and full of flavour, served with horseradish sauce, roast potatoes, mashed potato, carrots, peas, green beans, cauliflower, sage & onion stuffing, Yorkshire pudding and gravy.

Roast Turkey

Tender and juicy, served with roast potatoes, mashed potato, carrots, peas, green beans, cauliflower, sage & onion stuffing, Yorkshire pudding and gravy.

Cashew Nut Roast

Packed full of flavour with roasted cashews, butternut squash and sweet potato, served with veggie gravy plus roast potatoes, mashed potato, carrots, peas, green beans, cauliflower and Yorkshire pudding.

• vegetarian

Topside of Beef Yorkie Wrap

A Yorkshire pudding wrap filled with hand-carved topside of beef, served with roast potatoes, horseradish and gravy.

Americano

• vegan

Latte

• vegetarian

Cappuccino

• vegetarian

Hot Chocolate

• vegetarian