BrewDog Buffalo Fried Chicken Wings

Crisp chicken wings glazed in BrewDog buffalo sauce, finished with celery and Blue Cheese dipping sauce.

Garlic Bread

Toasted ciabatta brushed with Curworthy butter, garlic and herbs. Add Curworthy aged cheddar for £1.50.

• vegetarian

Gotland Gin Cured Salmon

House cured salmon using local Gotland Gin, finished with tonic gel, rye crumbs, pickled lemon and dill oil.

Rosemary and Garlic Baked Camembert

Baked Camembert with toasted ciabatta.

• vegetarian

Slow Braised Beef Croquettes

Slowly braised beef shredded croquettes served on a bed of rocket and horseradish cream.

Soup of the Day

Homemade seasonal soup served with warm ciabatta and Curworthy butter.

• vegetarian

Devonshire 10oz Gammon Steak

Succulent gammon served with thick-cut chips, onion rings, confit portobello mushroom, grilled tomato, a fried egg, and pineapple ring.

Home Place Farm 10oz Rump Steak

Locally sourced West Country rump, chargrilled to your liking, served with thick-cut chips, roasted portobello mushroom, grilled tomato and onion rings.

Home Place Farm 8oz Fillet Steak

The most tender cut, melt-in-the-mouth texture with a delicate, buttery finish.

Sharing 32oz Tomahawk Steak (24hr Pre-Order)

Sharer 32oz Tomahawk steak, thick-cut chips, crisp house onion rings, confit portobello mushrooms, grilled tomatoes and your choice of two sauces.

Choice of Sauce

Cafe du Paris butter, Green Peppercorn Sauce, or Blue Cheese.

The Tally Ho! Burger

Our famous 8oz beef burger with smoked bacon, Emmental cheese, wholegrain mustard aioli, baby gem lettuce, sliced tomato, pickled gherkin and spiced tomato chutney.

Miso and Mushroom Burger

Roasted mushroom, miso and black bean patty, spiced tomato & chilli chutney, vegan wholegrain mustard mayo, pickled red onion, baby gem lettuce and sliced tomatoes.

• vegan

Mediterranean Chicken Burger

Mediterranean-style marinated chicken, minted yogurt, baby gem lettuce, sliced tomato, grilled pineapple, mango chutney.

Mediterranean Halloumi Burger

Mediterranean style marinated halloumi, minted yogurt, baby gem lettuce, sliced tomato, grilled pineapple, mango chutney.

• vegetarian

Add Onion Rings

Add three of our signature home-made Cajun onion rings to any burger.

• vegetarian

Beer-Battered Fish & Chips

Beer-battered local fish served with thick-cut chips, homemade tartare sauce, and crushed or garden peas.

Pan Seared Duck Breast

Seared duck breast accompanied with rhubarb and strawberry gastrique, roasted carrot puree, seared baby new potatoes and seasonal vegetables.

Herb Roasted Chicken Supreme

Bone-in golden chicken supreme finished with creamed potatoes, roasted carrot puree, seasonal vegetables and a creamy cider jus.

Market Fish and Shellfish

A daily changing selection of the freshest catch, prepared with local, seasonal accompaniments. Price on application.

Curry of the Day

A rotating selection of aromatic curries, served with fluffy rice, crisp poppadom, and warm naan bread.

• vegetarian

South Devon Crab and Mascarpone Ravioli

Dressed in a light, creamy lemon butter sauce scattered with capers and crispy onions, set on a bed of rocket and dotted with chive oil.

Pie of the Day

Served with creamed potatoes, crushed peas, homemade gravy and crispy onions.

• vegetarian

Rainbow Carrot Ribbon Salad

Rainbow carrot salad with mixed leaves, seasonal fruit, feta cheese and toasted pistachios. Dressed with a citrus vinaigrette.

• vegetarian

Pea and Mint Ravioli

Vibrant pea and mint filled ravioli set on a bed of rocket and vegan lemon butter finished with saffron infused extra virgin olive oil.

• vegan

Triple-Cooked Chips

Crispy on the outside, fluffy on the inside, perfectly golden and indulgent.

• vegetarian

Skin-on Fries

Thin, crispy French-style fries, lightly salted for the perfect crunch.

• vegetarian

Selection of Marinated Olives

• vegan

Ciabatta with Curworthy Butter

• vegetarian

Creamed Potatoes

Smooth, velvety mashed potatoes with a touch of cream and butter for extra indulgence.

• vegetarian

Sweet Potato Fries

Crispy, slightly sweet, and full of flavour. An excellent alternative to classic fries.

• vegetarian

House Cajun Onion Rings

Home-made signature onion rings.

• vegetarian

Chocolate and Chestnut Tart

Silky chocolate tart with chestnut and a scoop of blood orange sorbet.

• vegetarian

Pear Poached in White Wine

Vanilla and orange-poached pear with toasted coconut and clotted cream ice cream.

• vegetarian

Sticky Toffee Pudding

Rich sticky toffee pudding served warm with toffee sauce and vanilla ice cream or clotted cream.

• vegetarian

Espresso Crème Caramel

Smooth coconut espresso custard topped with glossy caramel glaze.

• vegetarian

Seasonal Fruit Crumble

Served with homemade vanilla custard or Devonshire clotted cream.

• vegetarian

Curworthy Cheese Board

A selection of cheeses by local cheese supplier Curworthy Cheese. Paired with artisan crackers and accompaniments.

• vegetarian

Homemade Fish Goujons

Brixham fish in panko breadcrumbs, served with chips and peas.

Homemade Chicken Bites

Free-range Westcountry chicken in panko breadcrumbs, served with chips and peas.

Local Chipolatas

Served with chips and peas.

Veggie Falafel Bites

Served with chips and peas.

• vegetarian

Local Chipolata Sausages (GF)

Westcountry pork chipolatas from B&N Farms.

Mini Mezze

Olives, carrot sticks, cucumber, cherry tomatoes, crisps, hummous, bread roll and cheddar cheese.

• vegetarian

Tally Ho! Club Sandwich

Free-range chicken breast, streaky bacon, fried egg, iceberg lettuce, mayo and tomato, topped with olives.

Tally Ho! Veggie Club Sandwich

Cypriot halloumi, avocado, fried egg, iceberg lettuce, mayo and tomato, topped with olives.

• vegetarian

All-day Breakfast

One locally sourced butchers' sausage, one rasher of smoked bacon, one free-range egg, two golden hash browns, a slice of black pudding, grilled tomato, mushrooms, baked beans and your choice of white or wholemeal toast.

Croque Monsieur

Carved ham, melted Gruyère, and béchamel on toasted sourdough, baked until golden, topped with black truffle.

Cheesy Chips / Fries

Thick-cut chunky chips topped with Curworthy cheddar and grilled.

• vegetarian