Cheeseburger

Dry aged beef patty, house pickles, white onion, burger sauce, red leicester.

OXO Brown Butter Burger

Dry aged beef patty, red leicester, brown butter onions, OXO mayo, house pickles.

Truffle Parmesan Burger

Dry aged beef patty, red leicester, brown butter onions, black truffle mayo, parmigiano reggiano.

Bacon & Blue Cheese Burger

Dry aged beef patty, smoked pancetta, melted stilton, brown butter onions, ranch, house pickles.

Beef Drippin' French Fries

Garlic salt.

Gold Boy Caesar

Gem lettuce, radicchio, Caesar dressing, Gran Moravia, Moravia croutons.

• vegetarian

Ranch

• vegetarian

OXO Mayo

• vegetarian

Burger Sauce

• vegetarian

Truffle Mayo

• vegetarian

Yakitori

Chicken thigh, Tokyo onion. Japanese skewer cooked over Binchotan charcoal and glazed with tare.

Gyu-Kushi

Dry-aged skirt steak. Japanese skewer cooked over Binchotan charcoal and glazed with tare.

Mushroom Kushiyaki

Grey oyster mushrooms. Japanese skewer cooked over Binchotan charcoal and glazed with tare.

• vegan

Pork Yakiton

Tender pork belly. Japanese skewer cooked over Binchotan charcoal and glazed with tare.

Lamb Tskune

Lamb meatball skewer seasoned with Mirin and soy.

Yakitori + Fries

Two Yakitori skewers served on top of your choice of fries.

Gyu-Kushi + Fries

Two Gyu-Kushi skewers served on top of your choice of fries.

Mushroom Kushiyaki + Fries

Two Mushroom Kushiyaki skewers served on top of your choice of fries.

Pork Yakiton + Fries

Two Pork Yakiton skewers served on top of your choice of fries.

Lamb Tskune + Fries

Two Lamb Tskune skewers served on top of your choice of fries.

House Fries

Japanese mayo, tonkatsu sauce, green onion, nori.

• vegetarian

Sesame Fries

Sesame mayo, tonkatsu sauce, sesame seeds, green onion, nori.

• vegan

Truffle & Parmesan Fries

Black truffle mayo, parmesan, green onion, nori.

• vegetarian

Spicy Kimchi Fries

Kimchi mayo, cabbage kimchi, green onion, togarashi, coriander.

Kimchi Slaw

Cabbage, kimchi seasoning, sesame, green onion, mayo, coriander, togarashi.

Smacked Cucumber

Smacked cucumber, chilli oil, sesame, soy.

• vegan

Pepperoni & Ricotta

San Marzano tomatoes, mozzarella, pepperoni, ricotta, hot honey, basil, gran moravia.

Italian Sausage, Candied Jalapeño & Onion

House vodka sauce, mozzarella, fennel sausage, candied jalapeño, onion.

Spicy Vodka

House vodka sauce, mozzarella, chive, olive oil, gran moravia, crushed chilli.

• vegetarian

Cheese & Tomato

San Marzano tomatoes, mozzarella, basil, olive oil, gran moravia.

• vegetarian

Pepperoni

San Marzano tomatoes, mozzarella, pepperoni, basil, gran moravia.

Mushroom

White base, mozzarella, roasted mushrooms, caramelized onions, blue cheese, gran moravia, chive.

• vegetarian

Tomato Pie

San Marzano tomatoes, oregano, basil, garlic, olive oil.

• vegan

Garlic Ranch

• vegetarian

Hot Honey

• vegetarian

Pesto Dip

• vegetarian

Boneless Wings (x5)

Own-recipe crispy golden wings, served plain or tossed in your choice of sauce: Bang Bang / Spicy Korean / Teriyaki / Filipino BBQ / Salt & Pepper.

Boneless Wings (x10)

Own-recipe crispy golden wings, served plain or tossed in your choice of sauce: Bang Bang / Spicy Korean / Teriyaki / Filipino BBQ / Salt & Pepper.

Boneless Wings (x15)

Own-recipe crispy golden wings, served plain or tossed in your choice of sauce: Bang Bang / Spicy Korean / Teriyaki / Filipino BBQ / Salt & Pepper.

Veggie Gyoza (Ramen)

Shoyu. Komugi ramen noodles, teriyaki bamboo shoots, bean sprouts, fungus mushroom, soy marinated egg.

Chicken Gyoza (Ramen)

Tantamen tare. Komugi ramen noodles, teriyaki bamboo shoots, bean sprouts, fungus mushroom, soy marinated egg.

Crispy Chicken (Ramen)

Tantamen tare. Komugi ramen noodles, teriyaki bamboo shoots, bean sprouts, fungus mushroom, soy marinated egg.

Char Sui Pork Tonkotsu

Creamy tonkotsu tare broth. Komugi ramen noodles, teriyaki bamboo shoots, bean sprouts, fungus mushroom, soy marinated egg.

Pork Miso Ramen

Komugi ramen noodles, teriyaki bamboo shoots, bean sprouts, fungus mushroom, soy marinated egg.

Kyurizuke

Sweet and savoury soy marinated pickled cucumber.

Kaiso

Wakame, goma dare, sesame dressing.

Kombucha Pickles

Lotus root, carrots, mooli, red radish.

Tater Tots

Salt N Pepper Tots

Chicken Gyoza (x5)

Veggie Gyoza (x5)

Vegetable Spring Roll

Sriracha Mayo

Sweet Chilli Mayo

Mayo

Ketchup

Salmon Sashimi

Dry aged sujime salmon.

Seabass Sashimi

Ubiki seabass marinated in sakekasu.

Hamachi Sashimi

Dry aged konbujime hamachi.

Akami Sashimi

Dry aged akami (lean tuna).

Tuna Toro Sashimi

Dry aged toro (fatty tuna).

6 Piece Selection

3 types of premium cuts of fish (salmon, seabass, toro).

Salmon Nigiri (3 pieces)

Dry aged salmon.

Seabream Nigiri (3 pieces)

Ubiki seabream marinated in sakekasu.

Hamachi Nigiri (3 pieces)

Dry aged konbujime hamachi served with yuzu kosho.

Akami Nigiri (3 pieces)

Dry aged akami (lean tuna).

Chu-Toro Nigiri (3 pieces)

Dry aged toro (medium tuna).

O-Toro Nigiri (3 pieces)

Dry aged toro (fatty tuna).

5 Piece Selection

Chef's choice of 5 different varieties of premium cuts of fish.

Salmon Uramaki (8 pieces)

Salmon, avocado, marinated ikura, arare.

Spicy Tuna Uramaki (8 pieces)

Bluefin tuna toro, iburigakko, chives, momiji sauce.

Joji Salmon Uramaki (8 pieces)

Seared salmon, avocado, white fish, unagi sauce, yukari, kinome miso.

Crunchy Prawn Uramaki (8 pieces)

Panko prawn, avocado, green oil emulsion, roasted panko, togarashi.

Torched Hamachi Uramaki (8 pieces)

Kombujime hamachi, asparagus, cucumber, yuzukosho, orange tobiko, chives, unagi sauce.

Seabass Uramaki (8 pieces)

Seabass, panko prawn, yuzu tobiko mayo, lotus root, avocado.

Aubergine Uramaki (8 pieces)

Aubergine, takuan, cucumber, chives, yuzu miso.

• vegan

Tuna Hosomaki (8 pieces)

Chopped tuna, wasabi sesame, spring onion, iburigakko.

Salmon Hosomaki (8 pieces)

Salmon, Yukari.

Mushroom Hosomaki (8 pieces)

Shimeji, enoki, shiitake, chives, yuzu kosho.

Cucumber Hosomaki (8 pieces)

Cucumber, wasabi sesame.

• vegan

20 Piece Selection

Salmon maki (8 pieces), tuna hosomaki (8 pieces), hamachi nigiri (2 pieces), seabass nigiri (2 pieces).

Salmon Bowl

Salmon, furikake rice, avocado, ikura, shiso, yukari, shiso dressing.

Tuna Bowl

Bluefin toro, furikake rice, iburigakko, sesame seeds, spring onion, kyurizuke.

Veggie Chirashi

Warm sushi rice, furikake, fried aubergine, shiso, chives, asparagus, kyurizuke, crispy shallots, crispy lotus root.

• vegan

Chirashi Sushi

Warm sushi rice, furikake, 2 slices of each sashimi, marinated ikura, spring onions, nikiri.

Salmon Sushi Taco

2 pieces of salmon, shiso gel, shiso dressing, avocado, ikura.

Tuna Sushi Taco

2 pieces of bluefin tuna, momiji sauce, crispy panko, chives, sesame.

Mixed Fish Sushi Taco

Salmon, bluefin tuna, white fish, yuzu kosho dressing, green oil, cucumber, sesame.

Omakase

Booked through website only. Meaning 'leave it to the chef'. 13-15 courses of seasonal and premium fish made in front of you at the sushi bar. Ask staff for more details.